Green Beans Mushrooms And Bacon Recipes
GREEN BEANS WITH MUSHROOMS
This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
GREEN BEANS WITH BACON & MUSHROOMS
My family enjoys this recipe throughout the year - especially during the holiday season! Serves 4 to 6.
Provided by Jenny Cazzola
Categories Main
Time 35m
Number Of Ingredients 7
Steps:
- Lightly steam green beans to your desired doneness. Set aside but keep warm.
- In a large, heavy saucepan over low heat, cook the bacon.
- When some of the fat has rendered, add the onions or shallots.
- Cook until the bacon is slightly crispy and onions are transparent.
- Remove and set aside, leaving the drippings in the pan.
- Add mushrooms and cook until soft.
- Return the onions and bacon to the pan, add the green beans, the vinegar, and toss to combine. Adjust seasoning to taste.
- Serve immediately.
Nutrition Facts : Carbohydrate 13 g, Protein 9 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 292 mg, Fiber 4 g, Sugar 6 g, Calories 236 kcal, ServingSize 1 serving
SAUTEED GREEN BEANS WITH MUSHROOMS, ONION, AND BACON
My husband's favorite veggie side dish, fresh, sauteed green beans, bacon, mushrooms, onions, and Marsala wine.
Provided by ShoeGirl
Categories Side Dish Vegetables Green Beans
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Place green beans in a microwave-safe bowl and fill with enough water to cover the bottom of the bowl. Cover the bowl and steam in the microwave on high power for 2 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a plate lined with paper towels, leaving drippings in the pan.
- Place mushrooms and onion into the pan with the bacon drippings. Cook over medium heat until mushrooms are nice and brown and onion is soft and translucent, 5 to 8 minutes. Season with salt and add garlic; allow garlic to brown, 1 to 2 minutes. Toss in green beans; saute for about 3 minutes. Toss in green beans; saute for about 3 minutes.
- Pour wine into the pan and give it a good stir to scrape up any brown bits off of the bottom of the pan. Add bacon to the pan, cover, and let cook until wine is completely absorbed, about 10 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 21.1 g, Cholesterol 20.4 mg, Fat 7.9 g, Fiber 5 g, Protein 10.8 g, SaturatedFat 2.6 g, Sodium 491 mg, Sugar 7.6 g
MUSHROOM AND BACON GREEN BEANS
This is a great quick side dish!
Provided by Lee Ann Girard
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, lemon pepper, and seasoned salt into onion mixture; cook until mushrooms are tender, 5 to 10 more minutes.
- Stir green beans into mushroom mixture; cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 4.3 g, Cholesterol 21.5 mg, Fat 8.3 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 4.4 g, Sodium 288.7 mg, Sugar 1.8 g
GREEN BEANS, MUSHROOMS AND BACON WITH POTATOES
The Green Beans, Mushrooms and Bacon with Potatoes recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Categories Lunch, Dinner
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Rinse the potatoes and cook for 15-20 minutes in salted water. Drain, peel and allow to cool.
- Rinse, trim and cook the green beans for 8-10 minutes in salted water. Cut the bacon into cubes. Heat some oil in a pan and fry the bacon until crispy. Remove from the pan and set aside on a plate.
- Cut the potatoes into pieces and brown them in the bacon fat for 10 minutes. Wipe, trim and slice the mushrooms and add to the potatoes. Deglaze with white wine and broth. Mix in the beans and carrots and heat through. Season with salt and pepper and mix in the chopped cilantro. Transfer to the plate with the bacon and serve garnished with coriander leaves.
- Suggestion: serve with fried fish fillet.
Nutrition Facts : Calories 186 kcal, Fat 7.6 g, Protein 7 g, Carbohydrate 22 g
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