Green Beans In Beer Sauce Recipes

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BEER BATTERED GREEN BEANS



Beer Battered Green Beans image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 6

4 cups tempura mix
1 pint beer
1 pound string beans
2 tablespoons heavy cream
2 tablespoons flour
Pinch salt

Steps:

  • Preheat a deep fryer to 300 degrees F, or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 300 degrees F.
  • In a bowl, mix the tempura mix and the beer. In a separate bowl, mix the string beans, heavy cream, flour, and salt. Add the bean mixture to the tempura mixture and coat the beans well. Lift the coated beans out of the batter, allow the excess batter to drip back into the bowl, and add the beans to the fryer and fry, in batches, until light golden brown. Drain the beans on paper towels, and serve immediately.

BEER-BATTERED STRING/GREEN BEANS WITH REMOULADE DIP



Beer-Battered String/Green Beans With Remoulade Dip image

Tweaked from a recipe found on Southern Accents website which came from Denise Gee's book "Southern Cocktails: Dixie Drinks, Party Potions & Classic Libations" Time does not include chilling the Remoulade

Provided by carolinajewel

Categories     Low Protein

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 19

1 lb string bean, washed and trimmed
1 cup beer (not dark)
1 teaspoon salt
1 lime, juice of
1 cup all-purpose flour
1/2 teaspoon garlic powder
1 dash cayenne pepper (optional)
vegetable oil (for frying)
1 cup mayonnaise
2 tablespoons creole mustard or 2 tablespoons whole grain mustard
2 tablespoons ketchup
1/2 cup finely chopped green onion
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh celery
2 garlic cloves, minced
1 teaspoon prepared horseradish sauce
1 teaspoon paprika
1 teaspoon hot sauce
2 limes, cut into wedges

Steps:

  • Whisk together beer, salt, lime juice, flour, garlic powder and cayenne pepper until smooth and foamy.
  • Dredge trimmed beans in batter to coat.
  • Heat oil in deep skillet to 375 degrees.
  • Working in batches of about 10 beans each, carefully lower into the oil and cook for about 1 minute. Transfer to rack to drain and cool. Reapeat until all beans are fried.
  • Make Remoulade Dip ahead of time by mixing all ingredients and chilling, covered for at least one hour.
  • Serve as follows: In a clear tumbler, place a few tablespoons of Remoulade dip and arrange fried beans standing vertically in the tumbler. Garnish with lime wedges.

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