Green Beans Guido Recipes

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GREEN BEANS GUIDO



Green Beans Guido image

Make and share this Green Beans Guido recipe from Food.com.

Provided by Bluenoser

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup vegetable oil
4 cups sliced fresh mushrooms
2 tablespoons chopped onions
1 garlic clove, minced
1 red pepper, seeded and chopped
1 (10 ounce) package frozen green beans
1 tablespoon chopped fresh basil
1/2 cup grated parmesan cheese

Steps:

  • Heat oil in large skillet over medium heat.
  • Add mushrooms, onion, garlic and red pepper.
  • Cook until onion is limp, about five minutes.
  • Add beans and basil.
  • Continue to cook, stirring frequently, until beans are tender, about 10 minutes.
  • Add several spoonfuls of cheese and mix well.
  • Place in shallow casserole and sprinkle remaining cheese on top.

Nutrition Facts : Calories 222.8, Fat 17.6, SaturatedFat 4, Cholesterol 11, Sodium 199.8, Carbohydrate 10.4, Fiber 3.8, Sugar 3.7, Protein 8.7

BUTTERY GARLIC GREEN BEANS



Buttery Garlic Green Beans image

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

Provided by LookWhatsCooking

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 5

1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
2 pinches lemon pepper
salt to taste

Steps:

  • Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
  • Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g

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