Green Beans Caesar Recipe 42

CAESAR GREEN BEANS

Steps:

• Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp-tender; drain. Toss with dressing.
• Place beans in serving bowl. Sprinkle with cranberries.

GREEN BEANS CAESAR RECIPE - (4.2/5)

Steps:

• Wash the beans and remove the stem ends. Cook in a saucepan or skillet with enough water to cover for 20 minutes. Drain well. Preheat the oven to 350 degrees. In an ovenproof baking dish, combine the olive oil, red wine vinegar, garlic, salt, pepper, and oregano. Stir with a fork or whisk until well combined. Add the drained green beans and toss to coat. In a small bowl, combine the melted butter and bread crumbs, mixing well. Sprinkle the bread crumb mixture and Parmesan cheese over the green beans. Bake for 15-20 minutes.

GREEN BEAN CAESAR

Steps:

• Prepare and cook green beans until tender (10-15 mins) If using frozen, follow cooking directions.
• Toss green beans with all ingredients except bread crumbs, cheese and butter.
• Put in 1 1/2 qt ungreased casserole dish.
• Mix bread crumbs, butter and cheese.
• Sprinkle over green bean mixture.
• Sprinkle with paprika.
• Bake uncovered at 350 degrees for 15-20 minutes or until heated through.

GREEN BEANS CAESAR

Steps:

• If using fresh beans, prepare and cook beans, cut into 1 inch pieces, until crisp tender.
• Plunge quickly into icewater to stop cooking.
• Drain.
• Heat oven to 350 F.
• Toss beans with salad oil, vinegar, onion, salt, garlic and pepper.
• Pour into ungreased 1 qt casserole.
• Stir together the bread crumbs, cheese and butter; sprinkle over the beans.
• Bake uncovered about 30 minutes, or until heated through.