Green Beans Balsamic And Pancetta Recipes

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BALSAMIC PANCETTA GREEN BEANS WITH SHALLOTS



Balsamic Pancetta Green Beans With Shallots image

Great ingredients create a delicious and unique taste for everyday green beans. Try these when you want to add extra punch to your meal!

Provided by ninja

Categories     Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (4 ounce) package sliced pancetta, chopped
1/2 cup thinly sliced shallot
2 tablespoons balsamic vinegar
1 -1 1/2 lb fresh green beans, trimmed
1/4 teaspoon coarse salt
1/4 teaspoon ground black pepper

Steps:

  • Cook pancetta in a large skillet over medium-high heat, stirring frequently until crisp, about 5 minutes. Remove pancetta with a slotted spoon and drain on paper towels; reserve drippings in pan.
  • Add shallots to the skillet drippings; cook over medium-high heat until golden brown, about 6 minutes. Add balsamic vinegar and cook for 1 minute. Remove from heat.
  • Place green beans in large pot of lightly salted, boiling water. Cook until just crisp-tender, 5-6 minutes. Drain immediately and add green beans to shallot mixture; season with salt and pepper. Toss until coated, place in dish, sprinkle pancetta over top, and serve.

Nutrition Facts : Calories 38, Fat 0.2, Sodium 104.3, Carbohydrate 8.5, Fiber 2.1, Sugar 3.3, Protein 1.8

BALSAMIC GREEN BEANS



Balsamic Green Beans image

Make and share this Balsamic Green Beans recipe from Food.com.

Provided by chia2160

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

5 teaspoons balsamic vinegar
1/2 teaspoon sugar
2 tablespoons olive oil
3/4 lb green beans
1 shallot, sliced
2 garlic cloves, smashed
salt, pepper
1/4 cup water, more if needed
1 tablespoon butter, cut in 4 pieces
1/4 cup toasted sliced almonds

Steps:

  • Add 1 tbsp balsamic vinegar to sugar, mix and set aside.
  • Heat a skillet on high heat, add oil.
  • Add garlic, shallots and green beans, salt and pepper; stir fry for a few minutes until beans start to shrivel.
  • Reduce heat to low, add water and balsamic mixture and cover, cook for 5 minutes more.
  • Stir in remaining balsamic, add butter and almonds, swirling pan to blend.

Nutrition Facts : Calories 176.5, Fat 14.3, SaturatedFat 3.1, Cholesterol 7.6, Sodium 33.7, Carbohydrate 10.8, Fiber 3.3, Sugar 4.7, Protein 3.7

TENDER GREEN BEANS WITH PANCETTA



Tender Green Beans with Pancetta image

I haven't tried this yet, but with spring coming and me ordering seeds, I start looking around for recipes I can use once the garden starts producing.

Provided by Kim127

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs green beans, cut into 1 inch pieces
1/4 cup diced pancetta (or other lean bacon)
2 cloves garlic, crushed
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt

Steps:

  • Bring pot of salted water to boil.
  • Drop beans in boiling water and cook until crisp/tender (about 5-7 minutes).
  • Drain and pat dry.
  • In a large skillet, cook pancetta, garlic and red pepper until bacon is slightly crisp (about 5 minutes).
  • Add beans and cook, stirring constantly, until beans are hot.
  • Stir in salt and serve.

Nutrition Facts : Calories 55.3, Fat 0.2, SaturatedFat 0.1, Sodium 155.9, Carbohydrate 12.7, Fiber 5.8, Sugar 2.4, Protein 3.2

BALSAMIC GREEN BEANS WITH GARLIC



Balsamic Green Beans With Garlic image

Make and share this Balsamic Green Beans With Garlic recipe from Food.com.

Provided by Chef Kiddle

Categories     Vegetable

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs fresh green beans, trimmed, washed
1 garlic clove, crushed
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar, regular flavor
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cook green beans in boiling water that has been salted, for 6 minutes. Drain. Plunge beans in cold water and drain again.
  • Saute garlic in oil for 30 seconds over medium heat. Add green beans and saute an additional 3-4 minutes. Add balsamic vinegar, salt, and pepper. Saute 1 minute longer.

Nutrition Facts : Calories 131.5, Fat 7, SaturatedFat 1, Sodium 159.3, Carbohydrate 16.5, Fiber 7.8, Sugar 3.2, Protein 4.2

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