GREEN BEANS AND TOMATOES IN A PESTO VINAIGRETTE
A wonderful and colorful veggie dish drizzled with a delicious pesto dressing. Can be served immediately or chilled up to 8 hours. Vinaigrette dressing is also great on other salads.
Provided by Marie
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook beans in salted water until tender, about 15 minutes.
- While beans are cooking, make pesto vinaigrette by combining pesto, vinegar and lemon juice.
- Slowly stream in olive oil, whisking constantly until combined.
- Add salt and pepper to taste.
- When beans are done cooking, drain and rinse with cool water and pat dry.
- In a large bowl, combine green beans, tomatoes and 1/4 cup of pesto vinaigrette, adding additional, if desired.
- Season with salt and pepper to taste.
PESTO GREEN BEANS
I'm always looking for simple vegetable side dishes for my picky kids. They love this one, and it's quick and really simple. If I know I'm going to be pressed for time, I'll trim the ends of the green beans the night before. Use your favorite jarred pesto. Adapted from Southern Living Ultimate Quick and Easy.
Provided by WellsBells
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Arrange green beans in a steamer basket over boiling water. Cover and steam 6 minutes or until crisp-tender.
- Melt butter in a large skillet over medium-low heat.
- Stir in garlic, pesto and salt. Saute 2 minutes or until thoroughly heated.
- Toss butter mixture with beans in a bowl.
- Serve immediately.
BLISTERED GREEN BEANS WITH TOMATO-ALMOND PESTO
This sauce, inspired by Spanish romesco, uses cherry tomatoes, which are usually the best-tasting type in the market this time of year.
Provided by Chris Morocco
Categories Bon Appétit Green Bean Side Healthy Kid-Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Roast tomatoes on a rimmed baking sheet, turning once, until blistered and lightly charred, 15-20 minutes. Let cool slightly. Finely chop almonds in a food processor. Add garlic, olive oil, vinegar, paprika, cayenne, and half of tomatoes; pulse to a coarse pesto consistency. Season with salt and pepper.
- Heat 1 1/2 tsp. vegetable oil in a large skillet over medium-high. Add half of beans; cook, undisturbed, until beginning to blister, about 2 minutes. Toss and continue to cook, tossing occasionally, until tender, 7-9 minutes; season with salt and pepper. Spread beans out on a platter; let cool. Repeat with remaining vegetable oil and beans.
- Toss beans with pesto; season with salt and pepper if needed. Add remaining tomatoes and transfer to a platter.
- Do ahead
- Dish can be made 3 hours ahead. Store tightly wrapped at room temperature. Toss and adjust seasoning just before serving.
GREEN BEAN PESTO
Steps:
- Blanch the green beans in boiling salted water for 1 1/2 minutes. Remove them to an ice bath and then drain them in a colander.
- Transfer the beans to the bowl of a food processor and add the garlic, salt, and pepper. Puree for 30 seconds and add half the oil while the motor is running. Add the pumpkin seeds and the remaining oil and process for 10 to 15 seconds, until smooth.
- Make Ahead
- The pesto can be refrigerated in an airtight container for up to 5 days.
More about "green beans and tomatoes in a pesto vinaigrette recipes"
PESTO GREEN BEANS AND TOMATOES - BETTER HOMES
From bhg.com
- Cook beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender. Drain and rinse under cool water. Drain and pat dry with paper towels.
- In a large bowl toss green beans and tomatoes with Pesto Vinaigrette. Add additional vinaigrette, if desired. Season to taste with salt and pepper. Serve immediately or chill in the refrigerator up to 8 hours. Makes 6 to 8 servings.
GREEN BEAN PESTO RECIPE - ONCE UPON A PESTO
From onceuponapesto.com
HERB PESTO GREEN BEAN SALAD - LENA'S KITCHEN
From lenaskitchenblog.com
GREEN BEANS WITH PESTO AND CHERRY TOMATOES
From everybodylovesitalian.com
PASTA WITH GREEN BEANS, TOMATOES & PESTO
From insidetherustickitchen.com
GREEN BEAN PESTO AND TOMATO SALAD - THE VEGAN LARDER
From theveganlarder.com
PESTO GREEN BEANS - 12 TOMATOES
From 12tomatoes.com
GREEN BEANS AND TOMATOES IN A PESTO VINAIGRETTE RECIPES
From tfrecipes.com
PESTO GREEN BEANS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
BLISTERED GREEN BEANS WITH TOMATO-ALMOND PESTO …
From bonappetit.com
GREEN BEANS WITH TOMATO PESTO - MARILYN DISHES
From marilyndishes.com
GREEN BEAN PESTO PASTA - LAZY CAT KITCHEN
From lazycatkitchen.com
PESTO CHICKEN, GREEN BEAN, AND TOMATO SKILLET
From everydaywellnesswithmorgan.com
PESTO GREEN BEANS - THE MODERN PROPER
From themodernproper.com
PESTO PASTA SALAD RECIPE | PERFECT DISH FOR SUMMER!
From theanthonykitchen.com
PROSCIUTTO CAPRESE SKEWER - COOK EAT GO
From cookeatgo.com
PESTO GREEN BEAN QUINOA SALAD - SUNKISSED KITCHEN
From sunkissedkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #vegetables #dietary #green-yellow-beans #tomatoes
You'll also love