Green Beans And Spaetzle Recipes

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GREEN BEANS AND SPAETZLE



Green Beans and Spaetzle image

In case you can't find the Bird's Eye frozen version or you want something a bit fresher. Ingredients

Provided by elmer

Categories     Side Dish

Time 40m

Number Of Ingredients 8

18 oz green beans (frozen ok)
1/4 lb bacon
1/3 c onion
4 oz beer
2 T sugar
1/4 t salt
1/8 t white pepper
1 c spaetzle noodles (cooked.)

Steps:

  • Combine beans and a small amount of water in a saucepan, over a moderate flame.
  • Bring to a boil, reduce heat, cover, and steam until tender and heated through.
  • Remove from heat, drain well.
  • Combine bacon and onions in a skillet, over a moderate flame heat and stir for 5-10 minutes, until lightly browned.
  • Add beer and sugar - mix well.
  • Season to taste with salt and pepper.
  • Heat to a boil.
  • Remove from heat, add the spaetzle and pour over beans.
  • Serve hot.

GREEN BEANS AND SPAETZLE



Green Beans and Spaetzle image

Spaetzle -- a German dish of tiny noodles -- is often made by forcing dough through thelarge holes of a colander into boiling water;we like to use a potato ricer.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1/2 teaspoon freshly grated nutmeg
1/4 cup minced fresh flat-leaf parsley leaves, plus more for garnish
Coarse salt and freshly ground pepper
2/3 cup milk
5 large eggs
7 tablespoons extra-virgin olive oil
6 quarts water
2 pounds green beans, trimmed and cut into 1 1/2-inch pieces

Steps:

  • In a large bowl, whisk together flour, nutmeg, and parsley; season with salt and pepper. In another bowl, whisk the milk, eggs, and five tablespoons oil until smooth, then whisk milk mixture into the flour mixture until combined.
  • Bring the water to a boil in a large pot; add salt. Working in batches, pass batter through a potato ricer fitted with a 1/8-inch-hole blade into the water (or push through large holes of a colander with a rubber spatula). Cook until spaetzle float to the top, about 30 seconds. Use a slotted spoon to transfer them to a colander. Repeat until all batter is used.
  • Heat remaining two tablespoons oil in a large nonstick skillet over medium-high heat. Add beans, saute until just tender. Add spaetzle, season with salt and pepper, and cook until heated through. Serve immediately; garnish with parsley.

GREEN BEANS GERMAN STYLE



Green Beans German Style image

My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The tender green beans are topped with diced bacon and a classic sweet-sour glaze. Guests always ask for the recipe. -Vivian Steers, Central Islip, New York

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 9

1 pound fresh green beans, cut into 2-inch pieces
3 bacon strips, diced
1 medium onion, quartered and sliced
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/2 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar

Steps:

  • Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat thought. Sprinkle with bacon.

Nutrition Facts : Calories 160 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein.

BAVARIAN GREEN BEANS



Bavarian Green Beans image

Make and share this Bavarian Green Beans recipe from Food.com.

Provided by abigail363

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

18 ounces frozen green beans
1/4 lb bacon
1/3 cup onion
4 ounces beer
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon white pepper
1 cup spaetzle noodles

Steps:

  • Combine beans and a small amount of water in a saucepan, over a moderate flame.
  • Bring to a boil, reduce heat, cover, and steam until tender and heated through.
  • Remove from heat, drain well.
  • Combine bacon and onions in a skillet, over a moderate flame heat and stir for 5-10 minutes, until lightly browned.
  • Add beer and sugar-mix well.
  • Season to taste with salt and pepper.
  • Heat to a boil.
  • Remove from heat, add the spaetzle and pour over beans.
  • Serve hot.
  • Here is a spaetzle recipe. I haven't tried it yet. I generally use the Recipe #2 from Norpro Spaetzle Maker package. I'll post that recipe as Spaetzle Recipe #2.
  • http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/.

Nutrition Facts : Calories 104.1, Fat 6.5, SaturatedFat 2.2, Cholesterol 9.6, Sodium 192.3, Carbohydrate 8.5, Fiber 2, Sugar 4.2, Protein 2.7

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