Green Beans And New Potatoes Recipes

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GREEN BEANS AND POTATOES



Green Beans and Potatoes image

A good side dish when your guests are vegetarians and meat lovers. (As in my house.)

Provided by Krista B.

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 6

Number Of Ingredients 8

3 cups thinly sliced potatoes
2 cups frozen green beans
½ teaspoon dried thyme
¼ teaspoon ground black pepper
1 teaspoon vegetarian Worcestershire sauce
1 cup vegetable broth, divided
1 teaspoon cornstarch
¼ cup chopped fresh parsley

Steps:

  • In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
  • In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.1 g, Sodium 99.3 mg, Sugar 2.2 g

GREEN BEANS AND NEW POTATOES



Green Beans and New Potatoes image

This tasty side dish frees up your stove or oven. The vegetables come out tender, and the onion soup mix and onion add lots of flavor to the broth.-Ann Yarber, Goldsby, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 10 servings.

Number Of Ingredients 11

1 pound fresh green beans, trimmed
1 pound small red potatoes, quartered
1/2 pound medium fresh mushrooms, halved
1/2 cup thinly sliced sweet onion
2 cans (14-1/2 ounces each) beef broth
2 tablespoons beefy onion soup mix
2 teaspoons Worcestershire sauce
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • In a 5-qt. slow cooker, layer the green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 192mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES



Southern-Style Green Beans with Bacon and New Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 5

8 small new potatoes, halved if large
Salt and freshly ground black pepper
4 slices bacon, cut into thirds
1 medium onion, finely chopped
2 pounds fresh green beans, ends trimmed

Steps:

  • In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes. Add the onion and saute until translucent, about 5 minutes. Add the green beans and potatoes and enough water to just cover them. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered. As the beans get close to being done they will become quite fragile, so take care when stirring.

NEW POTATOES WITH GREEN BEANS, COUNTRY-STYLE



New Potatoes with Green Beans, Country-Style image

Make and share this New Potatoes with Green Beans, Country-Style recipe from Food.com.

Provided by PalatablePastime

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/3 lb country ham, pieces trimmed of fat and chopped small
1 lb fresh green beans, tips removed,and sliced
1 1/2 lbs new potatoes, scrubbed and quartered
1 medium onion, chopped
1 tablespoon margarine
1/4 teaspoon pepper (to taste)
1/4 teaspoon salt (to taste)
1 cup chicken broth
1/4 teaspoon dried thyme
1/2 teaspoon dried parsley
1/8 teaspoon ground marjoram

Steps:

  • In large pot, heat margarine with ham pieces and onion; cook until onion is tender and ham is nicely browned.
  • Add green beans, potatoes, salt, pepper, chicken broth, thyme, parsley, and marjoram, stirring mixture thoroughly.
  • Bring mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer, for 20 minutes, or until potatoes are tender, stirring occasionally.
  • Note: If you prefer to use smoked ham in this recipe, adjust your seasoning for salt to taste.

Nutrition Facts : Calories 306.3, Fat 10.6, SaturatedFat 3.3, Cholesterol 21.2, Sodium 869.5, Carbohydrate 40.7, Fiber 7.4, Sugar 6.4, Protein 14.1

GREEN BEANS WITH NEW POTATOES



Green Beans With New Potatoes image

This is a Paula Deen recipe, but it is the way I learned to cook beans nearly 50 years ago. Usually I cut my potatoes in half instead of peeling the strip from them because its faster and easier. This makes such good beans that you'll be wiggling like a speckled pup.

Provided by Sandy in Oklahoma

Categories     Pork

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 11

3 lbs fresh green beans
1/4 lb salt pork, sliced
1/4 cup bacon grease
2 cups chicken broth, plus more if needed
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
12 small red potatoes
1 onion, cut into slivers
1/4 cup unsalted butter, sliced
ground black pepper

Steps:

  • Remove the ends from the beans. Snap the beans in 2 pieces, place into a colander, wash, and set aside to drain.
  • Meanwhile, in a large cast iron Dutch oven, lightly brown the salt pork in the bacon grease over medium heat, turning often, for approximately 10 minutes. Toss the green beans into the pot, stirring them with a wooden spoon to coat well with the pork fat. Add the broth, salt, pepper and garlic powder. Cook over medium-low heat, covered tightly, for approximately 30 minutes, or until the beans are half done.
  • While the beans are cooking, peel a center strip from each new potato with a potato peeler. At the end of 30 minutes, add the potatoes and onion to the beans; add 1/4 cup more broth, if needed. Cook, covered tightly, until the potatoes are tender, approximately 25 to 30 minutes, periodically checking the pot to make sure a small amount of liquid remains. When the potatoes are tender, tilt the lid slightly, off to the side of the pot, and continue to cook until the green beans are wilted, approximately 15 minutes. While cooking, add the butter and season with more pepper if needed.

Nutrition Facts : Calories 467.5, Fat 24.5, SaturatedFat 10.5, Cholesterol 33.6, Sodium 1010.7, Carbohydrate 54.5, Fiber 10.4, Sugar 5.7, Protein 10.1

GREEN BEANS WITH NEW POTATOES



Green Beans with New Potatoes image

This easy green bean with potatoes recipe from Paula Deen is a classic side dish perfect for entertaining. Ingredients include fresh green beans, onion, bacon grease and salt pork. Prep time is about 10 minutes and cooking time is 10 minutes on the stovetop.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

1/2 stick sliced butter
1 cut into slivers onion
12 small red potatoes
2 to 3 teaspoons Paula Deen's House Seasoning
2 cups plus more if needed chicken broth
1/4 cup bacon grease
1/4 lb sliced salt pork
3 lbs fresh green beans
to taste pepper

Steps:

  • Remove the ends from the beans. Snap the beans in two, place into a colander, wash, and set aside to drain.
  • Meanwhile, in a large cast-iron Dutch oven, lightly brown the salt pork in the bacon grease over medium heat, turning often, for approximately 10 minutes. Toss the green beans into the pot, stirring them with a wooden spoon to coat well with the pork fat. Add the stock and House Seasoning. Cook over medium-low heat, covered tightly, for approximately 30 minutes, or until the beans are half done.
  • While the beans are cooking, peel a center strip from each new potato with a potato peeler. At the end of 30 minutes, add the potatoes and onion to the beans; add 1/4 cup more broth if needed. Cook, covered tightly, until the potatoes are tender, approximately 25 to 30 minutes, periodically checking the pot to make sure a small amount of liquid remains. When the potatoes are tender, tilt the lid slightly, off to the side of the pot, and continue to cook until the green beans are wilted, approximately 15 minutes. While cooking, add butter and season with pepper.

NEW POTATO & GREEN BEAN SALAD



New potato & green bean salad image

Try to use Jersey royals in this healthy take on a picnic classic then swap the mayo for honey mustard vinaigrette

Provided by Sara Buenfeld

Categories     Side dish

Time 18m

Number Of Ingredients 7

500g medium new potato (Jersey royals if you can get them), thickly sliced
200g green bean , trimmed
1 tbsp lemon juice
1 tsp clear honey
1 tsp wholegrain mustard
3 tbsp olive oil
4 spring onions , thinly sliced

Steps:

  • Boil potatoes in salted water for 8 mins until just tender, then drain and keep warm (they will absorb the dressing better than cold potatoes). Meanwhile, steam the beans in a steamer over the potatoes for 4 mins. Keep a close eye on them as you want them to be just tender rather than soft. Cool the beans under the cold tap to keep their colour.
  • Mix the dressing ingredients in a bowl. Add the warm potatoes and beans, and toss really well to coat in the dressing. (Warm potatoes absorb the dressing better than cold ones.)

Nutrition Facts : Calories 123 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

GREEN BEANS, NEW POTATOES WITH BACON



Green Beans, New Potatoes With Bacon image

This is such great comfort food, and the whole family eats it! Haven't tried it, but might be good with some balsamic vinegar sprinkled on it. It's yummo with my horseradish sauce recipe served on the side too. Might be nice to add a few tablespoons of creole seasoning for a change. Think I might try adding in 6 T brown sugar and 6 T apple cider vinegar for a German switch. Perhaps use a couple cups of diced ham. Cornbread makes a nice accompaniment. Be sure to remove any strings from the beans. I don't recall where I got this recipe, but my mother made something similar.

Provided by charlie 5

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs fresh green beans, ends and strings removed
1 lb bacon, cut into 1/2 pieces
1 large onion, chopped
6 garlic cloves, minced
1 lb small red potato, scrubbed
salt
pepper

Steps:

  • Soak the green beans in cold salt water while sautéing the bacon. When the bacon is golden, add the onions and garlic and cook until transparent. Drain the beans and add them to the bacon and onions. Cover, lower the heat, and cook for 1 hour.
  • While the beans are cooking, boil the potatoes in salted water until tender. Drain. Cut the potatoes into fourths. After the beans have cooked for 1 hour, add the potatoes, salt, and pepper.

FRESH GREEN BEANS WITH NEW POTATOES



Fresh Green Beans With New Potatoes image

I do not use pork to season anything. Being brought up in the south it is hard not to get pork fat in everything so I have learned how to get a better flavor without using unhealthy swine. This recipe includes my house seasoning recipe, which can be found under Ronda's House Seasoning. You will not acheive the correct taste and flavor without it.

Provided by Poohrona

Categories     Potato

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 8

2 -3 lbs fresh green beans
2 tablespoons extra virgin olive oil
2 -3 cups chicken broth
2 -3 teaspoons ronda's house seasoning
12 -14 small red potatoes
1 red onion, sliced
1/4 cup butter, unsalted
1/4 teaspoon black pepper

Steps:

  • Remove ends of beans and wash in a colander. set aside and let drain.
  • In a large dutch oven, heat olive oil and add beans, turning to coat. Add 2 cups of Chicken broth and 2-3 tsp of Ronda's House Seasonings (to taste).
  • Cook over medium-low heat, covered for about 30 minutes or until beans are about half done.
  • Wash potatoes, leaving skins on, and cut in half (depending on size you can leave whole).
  • Add potatoes and onion to beans.
  • Add more broth if needed.
  • Cover and allow to cook until potatoes are tender, about 20-35 minutes.
  • Check often to make sure liquid levels are alright in case you need to add more broth.
  • Beans should be slightly wilted when done.
  • Take off lid and add pepper and butter in the last 15 minutes of cooking.

Nutrition Facts : Calories 315, Fat 10, SaturatedFat 4.3, Cholesterol 15.2, Sodium 254.3, Carbohydrate 50.3, Fiber 8.4, Sugar 4.9, Protein 8.3

BOILED POTATOES AND GREEN BEANS



Boiled Potatoes and Green Beans image

This simple side dish is just what you need when serving a rich main course.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Number Of Ingredients 5

1 pound (about 8) baby red potatoes
Coarse Salt
3/4 pound green beans, trimmed
1 tablespoon butter
Salt and ground pepper

Steps:

  • Place baby red potatoes in a large saucepan; add enough water to cover by 1 inch. Bring to a boil; add coarse salt, and cook until potatoes are tender, 15 to 20 minutes. Remove with a slotted spoon; slice in half.
  • Add green beans to boiling water; cover, and cook until crisp-tender, 4 to 6 minutes. Drain; transfer vegetables to a medium bowl. Add butter; season with salt and ground pepper. Toss.

Nutrition Facts : Calories 130 g, Fat 3 g, Fiber 3 g, Protein 3 g

SPICY GREEN BEANS AND NEW POTATOES



Spicy Green Beans and New Potatoes image

Make and share this Spicy Green Beans and New Potatoes recipe from Food.com.

Provided by CookingONTheSide

Categories     Potato

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 6

3 lbs new potatoes, cut into 1-inch pieces
1/2 cup butter
1 cup onion, chopped
2 garlic cloves, minced
1 lb fresh green beans, trimmed and cut into 1-inch pieces
2 teaspoons creole seasoning

Steps:

  • In large Dutch oven, combine potatoes and water to cover.
  • Bring to a boil over high heat; reduce heat, and simmer 10 minutes, or until tender.
  • Drain and keep warm.
  • In large skillet, melt butter over medium-high heat.
  • Add onions and garlic, and cook, stirring frequently, 3 minutes.
  • Add green beans, tossing to coat; cover, and cook 10 minutes, stirring occasionally, or until tender.
  • Add potatoes and Creole seasoning, tossing to coat.
  • Serve immediately.

Nutrition Facts : Calories 207.9, Fat 9.4, SaturatedFat 5.9, Cholesterol 24.4, Sodium 76.8, Carbohydrate 28.9, Fiber 4.8, Sugar 2.4, Protein 3.9

NEW POTATOES, GREEN BEANS AND HAM



New Potatoes, Green Beans and Ham image

This recipe was given to me by my Mother-in-law who raised 9 children and taught school for 40 years and didn't have much time to cook. It remains a family favorite with my children. Last night I had no broth, so I mixed Lipton's Garlic and Herb soup (1 packet) and 4 cups of water and it was wonderful, really added richness to the broth.

Provided by carole in orlando

Categories     Ham

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 red potatoes, scrubbed and halved
1 (16 ounce) package frozen green beans (or fresh)
1 large onion, cut into about eight wedges
2 cups ham, cut into bite sized pieces
vegetable broth or chicken broth
salt and pepper

Steps:

  • I cook this in a crockpot all day, but may be cooked in a dutch oven on the stove, also.
  • Add all the ingredients and cover, cook on low for 8 to 10 hours.
  • If cooking on the stove you may need more broth, but the crockpot makes broth as it cooks, so you shouldn't need any more.
  • Use your own judgement on the amount of broth.
  • Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.

Nutrition Facts : Calories 298.6, Fat 3.2, SaturatedFat 1, Cholesterol 24.3, Sodium 760.3, Carbohydrate 52.4, Fiber 7.5, Sugar 5.7, Protein 17.2

SMOKY NEW POTATOES AND GREEN BEANS



Smoky New Potatoes and Green Beans image

Gina: Green beans and new potatoes, simmered with some type of pork fat, are a classic Southern combination. This dish is one we both grew up on, and when we cook it at home, the smoky aroma of these simmering vegetables instantly transports us to our mothers' kitchens. There are few flavors more satisfying to any Southerner than the taste of tender new potatoes and green beans that have absorbed the salty, porky goodness of a smoked ham hock.

Yield serves 6 to 8

Number Of Ingredients 8

2 smoked ham hocks
2 pounds green beans, stem ends trimmed
1/2 cup sugar (or less to taste; see note)
2 teaspoons kosher salt
2 pounds small red new potatoes, rinsed and trimmed of any imperfections
1 recipe Smash Seasoning (page 112)
Freshly ground black pepper
Hot sauce, for serving (optional)

Steps:

  • Place the ham hocks in a large pot, and add enough water just to cover, then bring the water to a boil. Reduce the heat to low, cover, and simmer for 1 1/2 hours, skimming any scum that rises to the surface, until the ham hocks are very tender and the meat is falling away from the bone. Add the green beans, sugar, and salt to the pot and continue cooking, stirring occasionally, for another 25 minutes. Add the potatoes and Smash Seasoning to the pot, and cook until the potatoes are tender, about 20 minutes more.
  • Remove the ham hocks from the pot. Discard the leathery skin (it should pull off easily), and, using a fork, pull the meat from the bone. Coarsely chop the meat, and add it back to the pot. Taste for seasonings, and then serve with hot sauce, if desired.

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