Green Beans And Bacon In The Pressure Cooker Recipes

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INSTANT POT GREEN BEANS WITH BACON



Instant Pot Green Beans With Bacon image

This Instant Pot Green Beans with Bacon recipe is a quick, low carb, and nutritious dish that can be eaten either as a side dish or as a low carb meal. Just beans, bacon, and a few seasonings make this a fast and easy dish.

Provided by URVASHI PITRE

Categories     Side Dishes

Time 25m

Number Of Ingredients 6

1 cup Onion (diced)
5 slices Bacon (diced)
6 cups green beans (cut in half)
1 teaspoon Kosher Salt
1 teaspoon Ground Black Pepper
1/4 cup Water

Steps:

  • You could either put all the ingredients in the pressure cooker in the order listed, or you could follow the steps below.
  • Turn your Instant Pot or pressure cooker on Sauté, and follow the steps in this order.
  • Cut up the bacon and put it in the hot pressure cooker.
  • Start dicing the onion and put it in as you cut it.
  • Stir the bacon and onions and start cutting up the green beans.
  • Add the beans, water, salt and pepper to the pot.
  • Cook on high pressure for 4 minutes, and release all pressure immediately.
  • Taste and add salt and pepper as needed before serving.

Nutrition Facts : Calories 122 kcal, Carbohydrate 10 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 517 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

PRESSURE COOKER SOUTHERN-STYLE GREEN BEANS AND BACON



Pressure Cooker Southern-Style Green Beans and Bacon image

The pressure cooker infuses flavor into your veggies.

Provided by Carolyn Meigs

Categories     Side Dish     Vegetables     Green Beans

Time 39m

Yield 4

Number Of Ingredients 6

3 slices bacon, cut into 1-inch pieces, or to taste
½ cup diced onion, or to taste
1 ½ pounds fresh green beans, trimmed and halved
1 cup water
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

Steps:

  • Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions; saute for 1 minute. Add green beans; toss until coated in bacon grease. Add water.
  • Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 14.3 g, Cholesterol 7.4 mg, Fat 3 g, Fiber 6.2 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 207.5 mg, Sugar 3.3 g

GREEN BEANS AND BACON IN THE PRESSURE COOKER



Green beans and bacon in the pressure cooker image

Green beans are ready to be picked out in the garden. This is already the 2nd time they have been picked..What I love about making this is that you can make a large pot or small and do not have to adjust the time..I usually cook these in a pot on the stove for a few hours but the Electric pressure cooker cuts the time down so...

Provided by deb baldwin

Categories     Vegetables

Time 25m

Number Of Ingredients 4

8 c more or less of fresh green beans
1/2 lb more or less of thick sliced bacon
1/8 c sugar, more or less to taste
salt and pepper, to taste

Steps:

  • 1. Wash, clean, snap green beans. Add green beans to your pot that comes with your electric pressure cooker and add enough water to just cover your green beans. I have made a full pot and half the pot and it takes the same amount of time.
  • 2. Shut lid and set timer for 5 minutes. Meanwhile, chopped bacon and brown in a small frypan.
  • 3. Brown bacon till crispy and set aside until the 5 min are up on the green beans.
  • 4. Release pressure and add all the bacon, grease too and the sugar. Stir and close lid and set timer for another 5 min.
  • 5. Let beans set in pressure cooker until dinner (keep warm setting) and salt and pepper to taste before you serve them..

FRESH GREEN BEANS - PRESSURE COOKER



Fresh Green Beans - Pressure Cooker image

Fresh green beans are a summer garden favorite. For a Southern cook like myself, they can take hours to simmer to perfection. Voila'...the pressure cooker! Gets them perfect in minutes! This works with beans frozen from your garden, too.

Provided by Shelley Lee

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

3 cups fresh green beans, cut or snapped into one inch pieces
3 slices smoked bacon, cut into pieces
1 teaspoon salt
2 cups water

Steps:

  • Place all ingredients into pressure cooker and stir.
  • Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle
  • Cook for 3-4 minutes - 5 minutes if you like your beans extra soft.
  • Remove from heat and allow to cool for 5 minutes.
  • Reduce pressure under cool running water.

HOW TO MAKE INSTANT POT GREEN BEANS



How to Make Instant Pot Green Beans image

The best Instant Pot Green Beans perfectly steamed, crunchy but still tender, and ready to eat in less than 15 minutes.

Provided by Steph

Categories     Side

Yield 4

Number Of Ingredients 4

1 pound fresh green beans (ends trimmed)
1 cup water
1 Tablespoon butter (melted)
salt and pepper (to taste)

Steps:

  • Rinse and dry green beans, then trim off the ends.
  • Place 1 cup water in the Instant Pot, then place the steamer rack in the Instant Pot.
  • Place green beans on top of the steamer rack, then replace lid and move vent to SEALING.
  • Cook on MANUAL, LOW PRESSURE for 0-2 minutes, depending how soft you like your green beans. For firmer green beans cook for 0, for softer green beans cook for 2. (We usually cook ours for 1).
  • QUICK RELEASE once the time has expired.
  • Open lid carefully, then remove green beans from the instant pot and toss with melted butter and season with salt and pepper. Serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 242 kcal, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 126 mg, Carbohydrate 32 g, Sugar 15 g, Protein 8 mg

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