Green Beans Alfredo Recipes

GREEN BEAN ALFREDO CASSEROLE

Green bean alfredo casserole image

Wasn't brave enough to try this out for Thanksgiving since my family may have lynched me due to the fact that they have me make 2 casserole dishes of the traditional cream of mushroom green bean casserole every year, but I do want to try it soon.

Provided by Michelle Harris

Time 50m

Number Of Ingredients 10

Ingredients

1 Tbsp butter
1 pkg alfredo sauce mix
1 1/2 c whole milk
1 1/4 c grated parmesan cheese
4 oz penchetta diced
2 clove garlic minced
2 c fresh mushrooms sliced
1 lb frozen cut green beans
1 Tbsp pepper
2 1/2 c canned crispy onions

Steps:

1. Heat saucepan to medium add butter, alfredo sauce, milk, and parmesan cheese. Bring to a simmer and keep stirring until thickened, then set aside.
2. Fry italian bacon (panchetta) until light brown, then add garlic, and mushrooms while continuing to fry it. About 3-4 minutes longer until tender. Set aside.
3. In 8x8 casserole dish place thawed green beans, add your alfredo mixture, add your fried mixture, ground pepper, and 1/2 cup of crispy onions. Stir all together. Bake for 20 minutes on 350.
4. Take out of oven, top with remaining crispy onion and rest of parmesan cheese, bake another 10 minutes.

ALFREDO GREEN BEAN CASSEROLE

Alfredo Green Bean Casserole image

Our family thought this was a very tasty version.

Provided by Joyce Boswell

Categories Side Casseroles

Time 50m

Number Of Ingredients 6

Ingredients

2 can(s) french style green beans, drained
1 can(s) green beans, drained
1 can(s) sliced mushrooms
2 c french fried onions, divided
1 jar(s) (15 oz.) roasted garlic alfredo sauce
1/2 c evaporated milk

Steps:

1. Preheat oven to 350 degrees. Mix drained green beans in a medium bowl. Add small can of sliced mushrooms, half of french fried onions, alfredo sauce and evaporated milk and stir well. Place in 9 by 9 greased baking dish. Bake for 35 minutes or until bubbly. Top with remaining onion rings during last 10 minutes of baking. Let stand 10 minutes before serving.

CHICKEN & GREEN BEANS ALFREDO

Chicken & Green Beans Alfredo image

This is a super-simple recipe that I got off the back of a fettucini box and tried on my kids during their "picky months"...They LOVED it! It's so simple, I'm almost afraid to post it...But I wanted to save it because the kids ask for it a lot.

Provided by Stacky5

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces fettuccine pasta
1 1/4 cups prepared alfredo sauce (I use Classico Alfredo with sun dried tomatoes)
2 (14 ounce) cans cut green beans, drained
1 1/4 cups cooked chicken strips (I usually use Tyson frozen Chicken Fajita Strips)
2 tablespoons grated parmesan cheese
1 teaspoon fresh basil (finely chopped) or 1 teaspoon sage (finely chopped)

Steps:

Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.

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