Green Bean Tomato Anaheim Peppers Recipes

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15 EASY WAYS TO USE ANAHEIM PEPPERS



15 Easy Ways to Use Anaheim Peppers image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 15

Southwest Anaheim Stuffed Peppers
Chile Relleno
Deep-Fried Chiles Rellenos
Tomatillo Green Chili Salsa (Salsa Verde)
Chicken and Cheese Stuffed Anaheim Peppers
Caldo de Queso (Mexican Cheese and Potato Soup)
Mango Corn Salsa
Santa Maria Style Pinquito Beans
Roasted Hatch Chile Chicken Soup
Chile Rellenos Casserole
Bacon-Wrapped Stuffed Anaheim Peppers
Chicken Tortilla Soup
Pork Chile Verde
Stuffed Anaheim Peppers with Creamy Cilantro Tahini Sauce
White Chicken Chili

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

BEST DAMN CHILI



Best Damn Chili image

After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.

Provided by Danny Jaye

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h50m

Yield 12

Number Of Ingredients 28

4 tablespoons olive oil
1 yellow onion, chopped
1 red bell pepper, chopped
1 Anaheim chile pepper, chopped
2 red jalapeno pepper, chopped
4 garlic cloves, minced
2 ½ pounds lean ground beef
¼ cup Worcestershire sauce
1 pinch garlic powder, or to taste
2 beef bouillon cubes
1 (12 fluid ounce) can or bottle light beer (such as Coors®)
1 (28 ounce) can crushed San Marzano tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (12 ounce) can tomato paste
½ cup white wine
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon brown sugar
1 tablespoon chipotle pepper sauce
2 ½ teaspoons dried basil
1 ½ teaspoons smoked paprika
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon ground black pepper
2 (16 ounce) cans dark red kidney beans (such as Bush's®)
1 cup sour cream
3 tablespoons chopped fresh cilantro
½ teaspoon ground cumin

Steps:

  • Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
  • Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
  • Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
  • Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g

GREEN BEAN, TOMATO & ANAHEIM PEPPERS



Green Bean, Tomato & Anaheim Peppers image

When the garden abounds you need to get a bit creative, You may add cheese, a bit of butter, leave it crisper - it is up to you - this worked for me. If you like leave the curly Q on the end of the bean. For the chicken stock I just use 1 teasp of powdered soup mix and 1/4 cup very hot water. I baked this dish in my toaster oven

Provided by Bergy

Categories     Peppers

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 lb fresh green beans, cleaned,tips removed
5 cherry tomatoes, cut in half
1 other pepper or 1 yellow banana pepper, seeds removed cut in rings
3 cloves garlic, cleaned cut in chunks
1/4 cup chicken stock

Steps:

  • Arrange the beans, tomatoes, peppers,& garlic in an oven proof dish, season with Salt& Pepper.
  • Pour in the chicken stock.
  • Cover and bake at 350F for apprx 30 minutes, less if you want the beans crisp.

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  • Stuffed Anaheim Peppers. Stuffed peppers are usually made with a flavorful filling and topped with cheese, but this recipe gives you a whole new way to eat them.
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