Green Bean Tomato Anaheim Peppers Recipes
GREEN BEAN, TOMATO & ANAHEIM PEPPERS
When the garden abounds you need to get a bit creative, You may add cheese, a bit of butter, leave it crisper - it is up to you - this worked for me. If you like leave the curly Q on the end of the bean. For the chicken stock I just use 1 teasp of powdered soup mix and 1/4 cup very hot water. I baked this dish in my toaster oven
Provided by Bergy
Categories Peppers
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Arrange the beans, tomatoes, peppers,& garlic in an oven proof dish, season with Salt& Pepper.
- Pour in the chicken stock.
- Cover and bake at 350F for apprx 30 minutes, less if you want the beans crisp.
GREEN BEANS WITH TOMATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Add the bacon and onion to a large skillet over medium heat. Cook, stirring, until the bacon is beginning to crisp and the onions are golden, 5 to 7 minutes.
- Increase the heat to medium high and add the green beans and tomato paste. Stir and allow to cook for a minute or two. Add the tomatoes, crushing them with your hands as you add them. Stir to combine. Season with salt, pepper and cayenne. Bring the mixture to a simmer and simmer until thickened and the beans are soft but still green, 5 to 7 minutes.
CHEESE-STUFFED ANAHEIM PEPPERS
I found this delicious appetizer on another recipe site as I was looking for a way to use up the abundance of anaheim peppers I have growing in my garden. I brought this to a friend's house and it was a big hit. We used serrano peppers for the red and green hot chili peppers called for in the recipe and cilantro for the fresh herb. We served atop baked pita chips. Prep time includes time to chill in fridge.
Provided by Dr. Jenny
Categories Cheese
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut stalk end of Anaheim peppers and remove seeds.
- Split small chili peppers, remove seeds and chop them finely.
- Put cream cheese and feta cheese in bowl an combine well (or use food processor). Season with pepper.
- Add chopped chili peppers and herbs and mix well.
- Stuff the peppers with the cheese mixture and chill for a few hours.
- When ready to serve, cut peppers into thin slices with a sharp knife and serve on a cracker as finger food.
Nutrition Facts : Calories 254.4, Fat 20.5, SaturatedFat 13.4, Cholesterol 72.4, Sodium 529.8, Carbohydrate 9.9, Fiber 1.2, Sugar 5.7, Protein 9.6
More about "green bean tomato anaheim peppers recipes"
25 EASY ANAHEIM PEPPER RECIPES - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
Cuisine American
Published Mar 7, 2025
Category Side Dish
- Stuffed Anaheim Peppers. Stuffed peppers are usually made with a flavorful filling and topped with cheese, but this recipe gives you a whole new way to eat them.
- Buffalo-Lime Chicken Stuffed Anaheim Peppers. This recipe for buffalo-lime chicken stuffed Anaheim peppers is a great way to add some heat to the fridge.
- Chicken Stuffed Poblano Peppers. These stuffed peppers are full of tender chicken, garlic, and cheese. You’ll love how the oven turns them into a meal in just under an hour.
- Sausage And Cheese Stuffed Anaheim Peppers. These stuffed peppers are the perfect way to sneak some veggies into your diet. They’re spicy and bursting with cheese, sausage, and tomatoes.
- Roasted Anaheim Peppers. Roasted Anaheim peppers are a wonderful appetizer, but they’re also great in a salad. You’ll create layers of crisp veggies, creamy avocado, and tangy feta cheese.
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