Green Bean Supreme Recipe 55

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GREEN BEANS SUPREME



Green Beans Supreme image

Here's a nice substitute to plain green bean casserole. The well-seasoned cheese sauce adds extra zip to this familiar dish. -Heather Campbell, Lawrence, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 12-16 servings.

Number Of Ingredients 13

4 packages (16 ounces each) frozen cut green beans
1/4 cup finely chopped onion
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
2 cups evaporated milk
8 ounces process cheese (Velveeta), shredded
TOPPING:
1/4 cup dry bread crumbs
2 teaspoons butter, melted

Steps:

  • Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended. , Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese. , Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.

Nutrition Facts :

GREEN BEAN SUPREME



Green Bean Supreme image

I have been using this recipe for ages. I found it in the newspaper years ago and I like to make it when I have company as a side dish with whatever else I happen to be making, i.e. steak, chicken or chops. If you're a garlic lover, then just crush the cloves into the beans rather than leaving them whole.

Provided by bert2421

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

7 slices bacon
1/2 quart green beans
1/2 quart yellow beans
1 lb mushroom
4 cloves garlic
1 teaspoon sweet basil
1 pinch thyme
salt & pepper

Steps:

  • Parboil beans in salted water 7-10 minutes, then drain.
  • Cut bacon into 1" slices and begin to fry slowly.
  • Add mushrooms and garlic cloves.
  • Stir and fry until mushrooms are cooked, about 8-10 minutes.
  • Remove garlic cloves.
  • Add the green beans and mix together, then season to taste with salt and pepper.

GREEN BEAN SUPREME



Green Bean Supreme image

The combination of sour cream and dill makes this a delicious variation of traditional green bean casserole. I've had the recipe for more than 25 years. -LaVerne Hulden, Darien, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 4-6 servings.

Number Of Ingredients 9

1 small onion, chopped
1 tablespoon dill weed
1 tablespoon minced fresh parsley
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup sour cream
1 package (16 ounces) frozen French-cut green beans
1/2 cup shredded cheddar cheese
1 cup crushed potato chips

Steps:

  • In a large skillet, saute onion, dill and parsley in butter until onion is tender. Stir in flour and sour cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Cook the beans according to package directions; drain. Stir beans and cheese into the sour cream mixture. Transfer to a greased 1-qt. baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts :

GREEN BEAN SUPREME RECIPE - (5/5)



Green Bean Supreme Recipe - (5/5) image

Provided by beltranm

Number Of Ingredients 13

For topping:
1/2 teaspoon grated onion
2 tablespoon butter
2 tablespoons flour
1/2 teaspoon sugar
1/2 teaspoon salt
dash of pepper
1/2 cup milk
1/2 cup sour cream
2 cans (1 lb. each) cut green beans (drained)
4 ounces Swiss cheese, grated
1 / cup stuffing bread crumbs, crushed
1 tablespoon butter, melted

Steps:

  • 1. Melt butter. Cook onion in butter slightly, about 1 minute. 2. Blend dry ingredients into butter-onion mixture. 3. Stir in milk. Cook until thick and bubbly. Remove from heat. 4. Stir in sour cream and green beans. 5. In 1-quart casserole, alternate layers of the bean mixture with Swiss cheese. Divide bean mixture into thirds. Put 1/3 of bean mixture in casserole. Top with 1/2 of cheese. Then layer again with 1/3 of bean mixture and 1/2 of cheese. Top with remaining bean mixture. 6. Make topping: Combine melted butter with bread crumbs; sprinkle on casserole. 7. Bake at 400 degrees for 20 minutes.

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