Green Bean Succotash Recipes

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INDIANA SUCCOTASH



Indiana Succotash image

This medley is cooked just long enough, leaving vegetables with plenty of crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 20m

Number Of Ingredients 7

6 ears of corn, husked
Coarse salt and freshly ground pepper
1 pound green beans, trimmed and cut into 1/2-inch pieces
3 tablespoons unsalted butter
1 bunch scallions, cut into 1/4-inch pieces
1/2 teaspoon celery seeds
3/4 teaspoon paprika

Steps:

  • Carefully slice kernels from corn using a sharp knife.
  • Bring a large pot of water to a boil, and season with 1 tablespoon salt. Cook beans until crisp-tender, about 3 minutes; remove using a wire-mesh skimmer, and spread out on a baking sheet or plate to cool.
  • Melt butter in a medium skillet over medium heat. Cook scallions and celery seeds until scallions begin to soften, about 5 minutes. Add corn and 1 teaspoon salt, and cook until heated through, 3 to 5 minutes. Stir in beans and paprika. Season with salt and pepper, and cook until heated through, about 2 minutes.

GREEN BEAN SUCCOTASH



Green Bean Succotash image

Provided by Tina Miller

Categories     Side     Sauté     Vegetarian     Low Cal     High Fiber     Backyard BBQ     Dinner     Corn     Green Bean     Lima Bean     Summer     Healthy     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

8 ounces green beans, trimmed
2 tablespoons olive oil
1 cup frozen lima beans, thawed
1 cup fresh corn kernels (cut from 2 medium ears)
3/4 cup diced red bell pepper
2 tablespoons (1/4 stick) butter
1/2 teaspoon Old Bay seasoning

Steps:

  • Blanch green beans until crisp-tender, about 4 minutes. Transfer to bowl of ice water to cool; drain.
  • Heat oil in large skillet over medium-high heat. Add green beans and sauté 1 minute. Add lima beans, corn, and bell pepper. Sauté until vegetables are crisp-tender, about 4 minutes. Mix in butter and Old Bay; season to taste with salt and pepper.

GREEN BEAN SUCCOTASH SALAD



Green Bean Succotash Salad image

This is one of my favorite ways to fix fresh green beans! It is so full of flavor!! I have also tried different veggies with it as well, such as tomatoes and zucchini, very good too.

Provided by Darla Sloan

Categories     Other Salads

Time 1h

Number Of Ingredients 10

1/2 lb fresh green beans, cut into 1 1/2 in. pieces
1 Tbsp olive oil
1 small red onion, chopped
1 garlic clove, minced
2 c frozen corn, thawed
1/2 tsp salt
1/8 tsp cayenne pepper
1/4 c slivered fresh basil
2 Tbsp balsamic vinegarette dressing
2 tsp chopped fresh parsley, for garnish

Steps:

  • 1. Boil green beans for 3 minutes and rinse in cold water.
  • 2. Heat oil in skillet, add onion, garlic and saute until softened.
  • 3. Stir in green beans, corn, salt and cayenne. Cook, stirring occasionally about 3 minutes.
  • 4. Cool to room temperature, stir in basil and dressing, sprinkle with parsley. Serve and enjoy.

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