Green Bean Quickie Recipes

INSTANT POT GREEN BEANS

Instant Pot Green Beans image

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

2 pounds fresh green beans, trimmed
1/4 cup chopped fresh parsley
3 tablespoons butter, melted
2 tablespoons minced chives
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
Chopped toasted walnuts, optional

Steps:

Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set green beans in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 minute. Quick-release pressure; drain. , Return beans to pressure cooker. Add parsley, butter, chives, lemon juice, salt and pepper; toss to coat. If desired, sprinkle with nuts.

Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 270mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

GREEN BEAN QUICKIE

green bean quickie image

My dad came up with this in his bachelor days using a basic white sauce recipe. I love it because it is so easy,quick, and pantry friendly. To make more simply use 2 cans and 2 tbsp of cornstarch.

Provided by jenee mccaleb

Categories Vegetable

Time 12m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 can green beans ( french/cut)
1 tablespoon cornstarch
1 tablespoon lemon juice
1 ounce Velveeta cheese or 2 slices American cheese
salt and pepper

Steps:

open can and leave lid on.
drain juice from can into a small sauce pan.
add cornstarch and stir.
add cheese.
now turn on heat to boiling stir constantly.
when thick and bubbly add green beans.
add lemon,salt,and pepper.

Nutrition Facts : Calories 126.9, Fat 3.3, SaturatedFat 2.1, Cholesterol 11.2, Sodium 223.3, Carbohydrate 21.2, Fiber 7.5, Sugar 4.4, Protein 6.3

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