Green Bean Pasta Salad With Lemon Thyme Vinaigrette Recipes

GREEN BEAN PASTA SALAD WITH LEMON THYME VINAIGRETTE

Green Bean Pasta Salad With Lemon Thyme Vinaigrette image

Make and share this Green Bean Pasta Salad With Lemon Thyme Vinaigrette recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

12 ounces uncooked penne pasta
1/2 lb French haricots vert, cut in half lengthwise (tiny green beans)
1 tablespoon fresh thyme
5 teaspoons lemon zest, divided
1/4 cup finely chopped finely chopped roasted salted pistachios
2 tablespoons champagne vinegar
1 tablespoon minced shallot
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon fresh ground pepper
5 tablespoons olive oil
1 1/2 cups loosely packed arugula
roasted salted pistachios
parmesan cheese

Steps:

Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes of cooking time; drain. Rinse pasta mixture with cold running water; drain well.
Place pasta mixture, thyme, and 3 teaspoons lemon zest in a large bowl; toss gently to combine.
Whisk together pistachios, next 5 ingredients, and remaining 2 teaspoons lemon zest in a small bowl. Add oil in a slow, steady stream, whisking constantly until blended.
Drizzle over pasta mixture. Add arugula, and toss gently to coat. Serve with desired toppings.

Nutrition Facts : Calories 522.5, Fat 22.4, SaturatedFat 3, Sodium 590.5, Carbohydrate 75.5, Fiber 12.3, Sugar 2.7, Protein 9.4

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