GREEN BEANS WITH MUSHROOMS AND PEPPERS
Very easy way to dress up green beans. This is a recipe I came up with on my own because DH wanted Green Beans for the zillionth time this week and I needed a change.
Provided by Simply Chris
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil green beans and shallots in water with season salt until green beans are crisp tender.
- Meanwhile, saute garlic, peppers, mushrooms and olive oil in small skillet over medium heat.
- Drain green beans, add the garlic, peppers and mushrooms.
- Add margarine/butter and gently toss.
- Serve.
Nutrition Facts : Calories 103.3, Fat 6.4, SaturatedFat 1, Sodium 42.1, Carbohydrate 11, Fiber 4.3, Sugar 2.5, Protein 2.8
GREEN BEAN AND MUSHROOM SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 28m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a rolling boil. Add the beans and cook until crisp-tender, about 5 minutes. Drain and transfer to a large bowl. Toss with 3 tablespoons olive oil and 1 1/2 teaspoons salt. Cool, uncovered.
- Finely grate the zest of 1 lemon; combine with the shallots in another large bowl. Squeeze the juice from both lemons on top. Add the mushrooms and toss with 1 tablespoon salt. Set aside.
- Toast the walnuts in a dry skillet over medium heat until golden and fragrant. Sprinkle with the sugar and a pinch of salt and cook until the sugar melts, about 3 more minutes. Remove from the heat and cool.
- Add the remaining 1 tablespoon oil to the mushrooms and gently combine with the beans, parsley and half the nuts. Season with salt and pepper. Transfer to a serving bowl or platter and sprinkle the remaining nuts on top.
GREEN BEAN, MUSHROOM AND OLIVE SALAD
Provided by Marian Burros
Categories dinner, easy, quick, salads and dressings
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Wash and trim green beans. Steam over hot water for 7 minutes, until beans are tender but firm.
- Wash, trim and quarter mushrooms. After green beans have been cooking for about 2 minutes, add mushrooms. When green beans are ready, mushrooms will be, too.
- Wash, trim and thinly slice scallions. Pit olives.
- Whisk oil, vinegar and mustard in a large bowl.
- When green beans and mushrooms are cooked, drain.
- Cut beans in half, and add to dressing along with mushrooms, olives and scallions. Mix well.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 138 milligrams, Sugar 8 grams, TransFat 0 grams
GREEN BEAN AND MUSHROOM SALAD
In search for new recipes for the Holidays I I found this recipe in the brand new Food Network Magazine! They recommend Haricot verts.
Provided by katie in the UP
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a rolling boil.
- Add the beans and cook until crisp tender, about 5 minutes.
- Drain and transfer to a large bowl.
- Toss with 3 tbls olive oil and 1 1/2 tsp salt.
- Cool, uncovered.
- Finely grate zest of 1 lemon; combine with the shallots in another large bowl.
- Squeeze the juice from both lemons on top.
- Add the mushrooms and toss with 1 tbls salt.
- Set aside.
- Toast the walnuts in a dry skillet over med heat until golden and fragrant.
- Sprinkle with sugar and pinch of salt and cook until the sugar melts, about 3 more minutes.
- Remove from the heat and cool.
- Add the remaining 1 tbls oil to the mushrooms and gently combine with the beans, parsley and half the nuts.
- Season with salt and pepper.
- Transfer to a serving bowl or platter and sprinkle the remaining nuts on top.
Nutrition Facts : Calories 203.3, Fat 16.5, SaturatedFat 1.9, Sodium 10.1, Carbohydrate 14.4, Fiber 5.4, Sugar 3.2, Protein 5.2
GREEN BEAN AND MUSHROOM SALAD
Make and share this Green Bean and Mushroom Salad recipe from Food.com.
Provided by Oolala
Categories Salad Dressings
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil and add the beans and salt and cook 5 minutes. Do not overcook. Drain and cool.
- Wash and dry the mushrooms and slice them thinly.
- Prepare the sauce by whisking together the mustard, vinegar, cumin, Tobasco, salt and pepper. Slowly add the oil while whisking vigorously.
- In a salad bowl add the beans, mushrooms, onion and parlsey. Pour the sauce over the vegetables and toss well but gently.
- Serve.
Nutrition Facts : Calories 175.6, Fat 14, SaturatedFat 1.9, Sodium 61.1, Carbohydrate 11.6, Fiber 4.8, Sugar 3.1, Protein 4.2
GREEN BEAN-AND-ROASTED RED PEPPER SALAD
Private chef Michael Emmanuel's late-harvest salad gets its surprisingly meaty richness from the sliced red bell peppers he roasts in a clay oven, a broiler also works well. F&W Magazine - From: Ultimate Napa Wine & Pizza Party - October 2009 edition. ;)
Provided by Manami
Categories Salad Dressings
Time 50m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the broiler.
- Roast the peppers under the broiler or over a gas flame, turning a few times, until charred all over; transfer to a work surface and let cool.
- Discard the skin, stems and seeds and cut the peppers into 2-by-1-inch strips.
- In a small bowl, combine the shallots with the garlic, red wine and sherry vinegars and a large pinch of salt.
- Let stand for 10 minutes.
- Stir in the olive oil and season with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil.
- Add the beans and cook until crisp-tender, about 4 minutes.
- Drain and spread out on a large baking sheet.
- Let cool to room temperature.
- In a large bowl, combine the peppers with the beans, tomatoes, mint and parsley.
- Add the shallot dressing and toss well.
- Sprinkle with the macadamia nuts or almonds, toss & serve.
Nutrition Facts : Calories 160.3, Fat 12.6, SaturatedFat 1.9, Sodium 9.3, Carbohydrate 12, Fiber 4.8, Sugar 5, Protein 2.9
More about "green bean mushroom pepper and olive salad recipes"
OTTOLENGHI GREEN BEAN SALAD - FINE FOODS BLOG
From finefoodsblog.com
BEST GREEN BEAN SALAD RECIPE - HOW TO MAKE GREEN …
From delish.com
GREEN BEAN AND MUSHROOM SALAD RECIPE - @ATKINS
From atkins.ca
JAMIE OLIVER GREEN BEAN SALAD
From jamieoliverdishes.com
WARM GREEN BEAN SALAD - LIVING THE GOURMET
From livingthegourmet.com
SAUTEED GREEN BEANS WITH MUSHROOMS - VEGGIES SAVE …
From veggiessavetheday.com
BEST GREEN BEAN SALAD RECIPE - HOW TO MAKE GREEN …
From thepioneerwoman.com
GREEN BEAN AND MUSHROOM SALAD RECIPE - ATKINS
From atkins.com
GREEN BEANS AND MUSHROOMS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
GREEN OLIVE BEAN SALAD - MWM
From munchingwithmariyah.com
MARINATED GREEN BEAN SALAD - EASY COLD BEAN SALAD …
From mamagourmand.com
GREEN BEAN SALAD WITH BALSAMIC GLAZE RECIPE - SMALL …
From smallgesturesmatter.com
GREEN BEAN PASTA SALAD WITH ROASTED BUTTERNUT …
From juliasalbum.com
GREEN BEAN SALAD - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love