Green Bean Mushroom Casserole By Paula Deen Recipes

PAULA DEEN'S GREEN BEAN CASSEROLE

Paula Deen's Green Bean Casserole image

This recipe may be a little more labor intensive to make than the usual green bean casserole but it's so worth it. I love the fresh green beans and the cheese! I always use more mushrooms than called for just because I love them!

Provided by Lvs2Cook

Categories Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup butter
1/2 cup diced onion
1/2 cup sliced fresh mushrooms
2 cups sliced fresh green beans
3 cups chicken broth
1 (10 1/4 ounce) can cream of mushroom soup
1 (2 7/8 ounce) can French fried onion rings
1 pinch salt, black pepper, and garlic powder
1 cup grated cheddar cheese

Steps:

Preheat oven to 350º.
Bring the chicken broth to a boil in a saucepan.
Boil the green beans in the broth for 10 minutes.
Meanwhile, in a large skillet, melt the butter and saute the onions and mushrooms.
Drain the green beans and add to the mushroom and onions mixture.
Add the mushroom soup, onion rings, and seasonings to this mixture as well.
Stir until well combined and pour into a greased 1 1/2 quart baking dish.
Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

Nutrition Facts : Calories 243.9, Fat 20.1, SaturatedFat 11.3, Cholesterol 46.9, Sodium 948.9, Carbohydrate 7.7, Fiber 1.2, Sugar 2.9, Protein 9

PAULA'S GREEN BEAN CASSEROLE

Paula's Green Bean Casserole image

My family loves green bean casserole but I'm a bit weary of the regular old recipe. Found this from Ms. Deen and plan to try for our next holiday meal.

Provided by KathyP53

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
1/2 cup diced onion
1/2 cup sliced fresh mushrooms
2 cups sliced fresh green beans
3 cups chicken broth
1 (10 3/4 ounce) can cream of mushroom soup
1 (2 7/8 ounce) can French fried onion rings
1 pinch seasoning salt (Paula's House seasoning or other)
1 cup grated cheddar cheese

Steps:

Preheat oven to 350 degrees.
Melt butter in large skillet. Saute onions and mushrooms in butter. Boil green beans in chicken broth for 10 minutes and drain. Add green beans, mushroom soup, onion rings, and seasoning salt to onion mixture. Stir well. Pour into a greased 1 1/2 quart baking dish. Bake for 20 minutes, then top with cheddar cheese and bake for 10 minutes longer, or until casserole is hot and cheese is melted and bubbly.

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