Green Bean Moussaka Recipes

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GREEN BEAN MOUSSAKA



Green Bean Moussaka image

I found this recipe about 10yrs ago & it's become a favorite. And you can have fun with it by changing it up a bit. I've actually made it more "moussaka like" by making it with chopped & skinned eggplant instead of the green beans, YUMMY!

Provided by Chef Leila

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

2 1/2 cups French style green beans, frozen
1 tablespoon olive oil
1 lb ground beef
1 small onion, finely chopped
2 garlic cloves, finely minced
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon oregano leaves
8 ounces tomato sauce
2 eggs, beaten
1 1/2 cups small curd cottage cheese
1/2-3/4 cup sharp cheddar cheese, grated
1 (4 ounce) can sliced ripe olives
1 -2 green onion, thinly sliced with green
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350.
  • Spread the green beans on the bottom of a 8x12 pan.
  • Saute the onion & garlic together with the olive oil for 2 minutes. Add the ground beef & brown. Drain fat. Stir in salt, cinnamon, oregano, & tomato sauce.
  • Spoon the meat mixture on top of the green beans.
  • In a small bowl mix together eggs, cottage cheese, cheddar cheese, olives, & green onions. The olives and/or green onions can be optional. Spread this mixture over the meat mixture.
  • Sprinkle with parmesan cheese.
  • Bake. When done let cool about 5 minutes before cutting to get good slices.

Nutrition Facts : Calories 379.1, Fat 24.3, SaturatedFat 9.9, Cholesterol 143.9, Sodium 1118.3, Carbohydrate 11.7, Fiber 3.4, Sugar 3.3, Protein 28.9

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