Green Bean Ham And Cheese Frittata Recipes

GREEN BEAN, HAM, AND CHEESE FRITTATA

Steps:

• Preheat oven to 350 degrees. Heat oil in a 10-inch nonstick ovenproof skillet over medium-high heat. Add green beans, ham, and scallions (skillet will be full). Cover and cook, stirring occasionally until green beans are crisp-tender, about 6 minutes.
• In a large bowl, whisk together eggs, cheese, 1 teaspoon salt, and 1/4 teaspoon pepper; add to skillet, and tilt to distribute evenly. Gently press down on vegetables to cover them with egg mixture. Cook, without stirring, until edges are slightly set, about 1 minute.
• Transfer to oven; bake until center is set, 25 to 30 minutes. Run a wooden or rubber spatula around edges; slide frittata onto a platter, and cut into 4 wedges.

HAM AND CHEESE GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Reserve 1/2 cup French-fried onions for topping.
• In 4- to 5-quart saucepan, heat 6 cups water to boiling over medium-high heat. Add green beans. Cook 6 minutes, stirring occasionally. Remove from heat; drain, and place green beans back into pan; set aside.
• Meanwhile, in 3-quart saucepan, melt butter over medium-high heat. Add flour and salt; stir with whisk or fork until blended. Gradually stir in broth and half-and-half; cook and stir 6 to 8 minutes or until smooth, bubbly and sauce thickens. Remove from heat. Add cream cheese and Cheddar cheese; stir until cheeses are melted. Stir in remaining French-fried onions and the ham.
• Pour cheese mixture over green beans; stir to coat. Spread mixture in baking dish. Top with reserved 1/2 cup French-fried onions.
• Bake 25 to 30 minutes or until hot and bubbly.

GREEN BEANS WITH CHEESE AND BACON

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 2 1/2-quart baking dish with a lid.
• Place the green beans in a large pan with water to cover; bring to a boil and cook only until the beans are hot and bright green, about 1 minute. Drain. Transfer to a large bowl.
• Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until evenly browned and crisp, about 10 minutes. Pour off all but 1 tablespoon of the drippings. Return to the heat and add the green onions; cook until the onions have softened, about 2 minutes.
• Add the bacon mixture, Cheddar cheese, sour cream, mayonnaise, salt, and pepper to the green beans; stir. Spread the mixture into the prepared baking dish; cover with the lid.
• Bake in the preheated oven until the casserole is bubbling and the beans are tender, about 20 minutes.

HAM AND CHEESE FRITTATA

Steps:

• In a skillet, melt butter over medium heat. Saute mushrooms, pepper and onions until tender. In a bowl, beat eggs until foamy; stir in ham. Pour over the vegetables. Let eggs set on the bottom, then lift the edges to allow any uncooked egg to flow underneath. Cover and cook until the eggs are set, about 3 minutes. Sprinkle with cheese and cut into wedges to serve.

MINI HAM AND CHEDDAR FRITTATAS

Steps:

• Preheat oven to 400°F (200°C). Whisk eggs with mustard. In separate bowl, toss ham with cheese, green onion and tomato. Divide evenly between the 24 cups of greased mini muffin tin. Pour egg mixture over top.
• Bake for 15 to 18 minutes or until eggs are set. Cool for 5 minutes. Run a thin knife around edge of each frittata to remove. Serve warm or cool completely.

GREEN BEANS AND HAM

Steps:

• Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

HAM AND CHEESE FRITTATA

Steps:

• Preheat oven to 450°F.
• Mince garlic. Using the flat part of the knife, press down on the garlic clove until it crushes. Cut off the stubby end and peel off the skin. Chop with knife.
• In skillet, sauté minced garlic, diced potatoes and onions in olive oil.
• Once brown, add a few teaspoons of water and cook another 1-2 minutes. Then add in the diced ham.
• In bowl, whisk eggs, milk, salt and pepper.
• Pour egg mixture over the ham, potatoes and onions.
• Cook over medium heat for 5 minutes, until the eggs have set around the edges or the skillet.
• Place skillet into the oven and bake at 450°F for 5-10 minutes, or until eggs have set in the middle.
• Add shredded cheese to the top and bake another 1-2 minutes until cheese melts.
• Serve Ham and Cheese Frittata with Fresh Fruit.

HAM AND SWISS CHEESE FRITTATA

Steps:

• In skillet cook onion and green pepper with salt& pepper in 1 Tbls.
• of olive oil over low heat until green pepper is tender.
• In a bowl whisk together the eggs, ham, 2/3 cup Swiss cheese, and salt& pepper.
• Add onion and green pepper to egg mixture and stir until combined well.
• In skillet heat remaining 1/2 Tbls.
• olive oil over moderate heat until hot and pour in mixture, distributing ham and green pepper evenly.
• Cook frittata without stirring for 8 to 10 minutes or until edge is set but center is still soft.
• Sprinkle remaining 1/3 cup Swiss cheese over the top.
• (If the skillet handle is plastic, wrap it in a double thickness of foil).
• Broil frittata under preheated broiler about 4 inches from the heat for 2 to 3 minutes or until the cheese is golden.
• Cool in skillet for 5 minutes.
• Slide the frittata onto a serving plate and cut into wedges.
• Serve warm or at room temperature.

ONION, HAM, AND CHEESE FRITTATA

Steps:

• Position a rack about 8 inches from the broiler and preheat.
• Melt the butter in a medium non-stick skillet over medium heat. Add the onions and season with 1/2 teaspoon salt and some pepper. Cook, stirring occasionally, until the onions get very soft, about 15 minutes. Meanwhile, whisk the eggs and milk in a medium bowl with the remaining 1/4 teaspoon salt and some pepper until smooth. Transfer onions to a bowl to cool. Reserve the skillet.
• Stir the onions, ham, herbs and cheese into the eggs.
• Heat the non-stick skillet. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. Then let the mixture cook undisturbed until the bottom sets, about 5 minutes. Transfer the skillet to the oven and broil until the eggs are just set and brown, about 5 minutes. Take care not to overcook or the eggs will be dry. Remove from the oven, cover, and set aside for 5 minutes.
• Invert the frittata onto a large plate or platter. Cut into wedges and serve warm or at room temperature.

CHEESY HAM GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. In a large saucepan, heat 8 cups water to boiling. Trim ends of green bean. Add green beans. to boiling water and cook 5-6 minutes. Remove from heat and drain.
• In a medium saucepan, melt butter. Add in flour and salt and garlic powder. Stir until well combined. Gradually stir in broth and half-and-half and cook for about 5-6 minutes until smooth and sauce starts to thicken.
• Turn heat down to low/simmer. Next add in cream cheese and cheddar cheese and stir until cheeses are melted. Once melted, stir in all but 1/2 cup of French-fried (save that 1/2 cup for a topping) onions and the ham. Remove from heat.
• In a large bowl, combine green beans and cheese mixture. Stir to coat green beans. Spray a baking dish (13x9-inch) with cooking spray. Spread mixture in baking dish. Top with reserved 1/2 cup French-fried onions.
• Bake 25 to 30 minutes or until hot and bubbly.

BLACK BEAN & WHITE CHEDDAR FRITTATA

Steps:

• Preheat broiler. In a large bowl, whisk the first 6 ingredients until blended., In a 10-in. ovenproof skillet, heat oil over medium-high heat. Add peppers and green onions; cook and stir 3-4 minutes or until peppers are tender. Add garlic; cook 1 minute longer. Stir in beans. Reduce heat to medium; stir in egg mixture. Cook, uncovered, 4-6 minutes or until nearly set. Sprinkle with cheese., Broil 3-4 in. from heat 3-4 minutes or until light golden brown and eggs are completely set. Let stand 5 minutes. Cut into wedges. Serve with toppings as desired.

HAM AND GREEN BEAN CASSEROLE

Steps:

• Cook green beans. Drain and add to baking dish.
• Saute onions in butter. Add to baking dish.
• Add ham to baking dish and mix everything.
• Combine cream of chicken with water, sour cream, paprika, salt and pepper. Pour over all of the ingredients in dish. Mix.
• Add cheese.
• Cover dish with foil. Bake in preheated oven to 375°F for 15 minutes. Uncover dish and bake another 15-20 minutes or until bean mixture is hot and bubbling.

HAM AND CHEESE FRITTATA

Steps:

• Heat oven to 350°F.
• Whisk eggs, milk and black pepper until blended.
• Melt butter in 10-inch ovenproof skillet on medium heat. Add red peppers; cook and stir 5 min. or until crisp-tender. Add egg mixture, ham and 1/2 cup cheese; mix well.
• Bake 20 to 25 min. or until knife inserted in center comes out clean. Top with remaining cheese; bake 2 min. or until melted.
• Sprinkle with onions.

COUNTRY GREEN BEANS AND HAM

Steps:

• In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper. Add the ham and cook for 2 minutes on each side. Remove and set aside. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours. Remove from the heat and reseason if necessary

GLAZED GREEN BEANS WITH BACON

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until bright green and tender, yet firm to the bite, about 7 minutes. Drain in a colander.
• Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Turn heat to medium and sauté garlic in the bacon grease until fragrant, about 30 seconds.
• Adjust heat, and add soy sauce, brandy, cream, and brown sugar. Cook until liquid starts to bubble and thicken, 3 to 5 minutes. Remove from heat.
• Add green beans to sauce in skillet and stir to coat. Serve immediately and top with cooked bacon.