Green Bean Fries With Buttermilk Dipping Sauce Recipe 445

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FRIED GREEN BEANS



Fried Green Beans image

It's Carla Hall , of the "Crew" , to the rescue by jazzing up some green beans into this tasty treat. Try them they are delicious!! Recipe tweaked a bit by me! Hope you like this new version....

Provided by Pat Duran

Categories     Other Snacks

Time 20m

Number Of Ingredients 12

FOR BEANS
peanut or vegetable oil
1 lb green beans, blanched and dried
1 tsp smoked paprika
1 c all purpose flour or cornmeal
1 tsp cayenne pepper,optional
1 c beer or buttermilk (regular milk may be used)
1 large egg
DIPPING SAUCE
2 Tbsp whole grain mustard
1/2 c mayonnaise
1/2 Tbsp each salt and pepper

Steps:

  • 1. In a shallow dish combine all dry ingredients, set aside. In another shallow dish combine beer or buttermilk and whisk in the egg. Dredge green beens beans in dry mixture, then wet mixture, then back to the dry mixture. Place beans into the hot oil, fry until golden brown, about 1-2-minutes. Remove to metal strainer then to paper towel lined baking sheet(helps keep the green beans from getting soggy). In a small bowl, whisk together the mayonnaise, mustard and salt to taste. Serve the beans with the creamy dipping sauce!
  • 2. Or use a BBQ Bacon Ranch as dip or Zesty Horseradish with sour cream or Maple syrup with Honey Mustard

BUTTERMILK FRIED GREEN BEANS



Buttermilk Fried Green Beans image

Provided by Guy Fieri Bio & Top Recipes

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 8

1 pound green beans
1/2 cup buttermilk
2 cups flour
1/2 cup cornmeal
2 teaspoons baking powder
2 teaspoons salt, plus more for sprinkling
1/4 teaspoon cayenne, optional
Oil, for frying

Steps:

  • Trim, rinse and thoroughly dry the green beans. Put them in a medium bowl and toss with the buttermilk to coat.
  • Combine the flour, cornmeal, baking powder, salt and cayenne in a large bowl or resealable plastic bag. Drain the green beans and toss them in the flour mixture to coat thoroughly.
  • Bring about 1/2-inch of oil in a wide, heavy pot to 350 to 375 degrees F over high heat. Prepare a cooling rack set over paper towels.
  • Adjust the heat to maintain that temperature range. Test the temperature by using a thermometer or by dipping the handle of a wooden spoon into the oil. If the oil bubbles around the handle, it is hot enough to fry the beans.
  • Shake excess flour mixture off the beans as you add enough of them to form a single layer in the oil. Fry until golden- to medium-brown and beans are tender, about 3 minutes. Transfer with tongs or a slotted spoon to the prepared cooling rack and sprinkle with salt. Repeat with the remaining beans and serve hot.

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