Green Bean Chevre And Pignoli Nut Salad Recipes

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GREEN BEAN SALAD WITH PINE NUTS AND FETA



Green Bean Salad With Pine Nuts and Feta image

Make and share this Green Bean Salad With Pine Nuts and Feta recipe from Food.com.

Provided by Ricky Henry-Davies

Categories     Salad Dressings

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 10

400 g green beans, blanched 2 minutes
50 g pine nuts, toasted (optional)
200 g feta cheese, crumbled
1 bunch flat leaf parsley, chopped
100 g olives
olive oil
1 garlic clove, crushed
1 lemon, juice of
salt and pepper
1 pinch chili powder (optional)

Steps:

  • Grab a bowl throw in all of the above, and mix--how easy is that!
  • Enjoy!

Nutrition Facts : Calories 206.3, Fat 13.8, SaturatedFat 7.9, Cholesterol 44.5, Sodium 764.8, Carbohydrate 13.6, Fiber 4.5, Sugar 5.9, Protein 10.1

GREEN BEAN, CHEVRE AND PIGNOLI NUT SALAD



Green Bean, Chevre And Pignoli Nut Salad image

Provided by Anne Semmes

Categories     easy, quick, salads and dressings

Time 15m

Yield 4 - 6 Servings

Number Of Ingredients 8

1/2 pound firm, crisp green beans, stems trimmed
1/4 pound chevre (goat cheese), preferably aged domestic
1/4 cup pignoli nuts, lightly toasted
1 large shallot, minced
2 teaspoons Dijon mustard
1 tablespoon raspberry vinegar
3 tablespoons light, fruity olive oil
Freshly ground pepper

Steps:

  • Bring 2 quarts of water to a boil, add salt, then beans. Cover and cook in briskly simmering water for 2 to 3 minutes. Drain in a collander and quickly refresh under cold running water. Pat dry, place in a mixing bowl and set aside.
  • In a small bowl, combine the shallot, mustard and vinegar. Whisk in the oil in a thin, steady stream until mixture is thoroughly blended. Season to taste with pepper.
  • Pour the vinaigrette over the beans and toss to mix. Transfer green beans to a salad bowl, crumble the chevre into bite-size pieces and scatter over the beans. Top with a sprinkle of toasted pignoli nuts and serve.

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