Green Bean Casserole With Cheese Recipes

THREE-CHEESE GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 375 degrees. Cook frozen beans per package directions; drain.
• In a blender, mix cottage cheese and chevre. Combine beans, cheese mixture and almonds; turn into a 2-quart casserole. Top with Parmesan and pepper.
• Bake 20 minutes, then brown under broiler 3 minutes.

GREEN BEAN CASSEROLE WITH CHEESE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a large skillet over medium heat. Add flour and stir slowly until it forms a smooth paste. Quickly stir in green beans, sour cream, salt, and sugar before the flour paste becomes too thick or overcooked. Continue to cook and stir occasionally over medium heat until green beans have thawed and started to cook, 7 to 10 minutes.
• Transfer hot mixture to a large mixing bowl and gently stir in 1 cup of Cheddar cheese and 1 cup of fried onions until evenly mixed. Transfer to a 2 1/2-quart casserole dish and top with remaining Cheddar and onions.
• Bake in the preheated oven until bubbly, about 30 minutes.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
• Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
• Bake uncovered about 5 minutes longer or until onions are brown and crisp.

EASY CHEESY GREEN BEAN CASSEROLE

Steps:

• Mix soup, milk, pepper, Worcestershire, seasoned salt, garlic, cheese, and drained green beans.
• Spray the casserole dish with a cooking spray Add the green bean mixture. Top with 2 cups French's French Fried onions
• Cook at 350 degrees for 30 minutes or until bubbly..
• The green beans will thicken up as they cool.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In large bowl, mix all ingredients except onions and parsley. Stir in half of the onions. Spoon mixture into baking dish.
• Bake uncovered 30 minutes. Sprinkle remaining onions over top. Bake 5 minutes longer or until bubbly and onions are golden brown. Garnish with parsley.

GREEN BEAN CHEDDAR CASSEROLE

Steps:

• Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
• Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
• Bake for an additional 5 minutes or until the onions and cheese are golden brown.

CLASSIC GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350°F.
• If using fresh or frozen green beans, boil just until tender crisp.
• Combine soup, green beans, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese (if using) in a casserole dish.
• Bake uncovered for 30-35 minutes or bubbly.
• Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
• In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
• Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
• Bake for 30 to 40 minutes.

BEST GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
• Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.