Green Bean Casserole Wcheese Recipes

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GREEN BEAN CASSEROLE W/CHEESE



Green Bean Casserole W/Cheese image

Make and share this Green Bean Casserole W/Cheese recipe from Food.com.

Provided by KFHnow

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 (14 1/2 ounce) cans cut green beans, drained
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
1/2 teaspoon ground black pepper
1 cup shredded fat-free cheddar cheese
1 cup French-fried onions

Steps:

  • in a casserole dish combine the green beans, mushroom soup, pepper, and cheese. Spread evenly in casserole dish. top with french fried onions.
  • Bake in oven at 350 degrees for 20 - 25 minutes, or until onions are browned and casserole is heated through.

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

With a creamy sauce, perfectly al dente green beans, crunchy French fried onions and more in the mix, even traditionalists will have to admit this green bean casserole with cheese is delish. It's the perfect blend of old school and new school. Canned cream of mushroom soup and French fried onions ensure there's that classic creamy-crunchy texture contrast. Using frozen green beans, in place of canned, and fresh red bell pepper ensures veggies turn out crisp-tender and not at all mushy. Soy sauce is not detectable as a standalone ingredient, and it's not meant to be. Its role is to enhance the flavor of the entire dish with a spike of umami. And the cheese? That's just there to make sure it all goes down easy! So, if you've been tiptoeing around the traditional version of this dish-making it not because you love it, but because someone else does-you might find this twist is the perfect compromise!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 6

1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup shredded Cheddar cheese blend (4 oz)
1 teaspoon soy sauce
1 bag (12 oz) frozen cut green beans, thawed, drained
1 small red bell pepper, chopped (1/2 cup)
1 1/2 cups cheddar crispy fried onions (from 6-oz can)

Steps:

  • Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
  • Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
  • Bake uncovered about 5 minutes longer or until onions are brown and crisp.

Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving (1/2 cup), Sodium 480 mg, Sugar 3 g, TransFat 1 1/2 g

GREEN BEAN CASSEROLE WITH CHEESE



Green Bean Casserole with Cheese image

This green bean casserole is an adaptation of the traditional holiday side dish. If you and your guests are looking for something a bit more enticing than the usual "mushroom soup casserole," this one with cheese will surely become a staple in your recipe box!

Provided by ABOND0017

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 8

2 tablespoons salted butter
2 tablespoons all-purpose flour
2 (16 ounce) packages frozen French-cut green beans
1 cup sour cream
1 teaspoon salt
1 teaspoon white sugar
1 ½ cups shredded Cheddar cheese, divided
2 cups French-fried onions, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium heat. Add flour and stir slowly until it forms a smooth paste. Quickly stir in green beans, sour cream, salt, and sugar before the flour paste becomes too thick or overcooked. Continue to cook and stir occasionally over medium heat until green beans have thawed and started to cook, 7 to 10 minutes.
  • Transfer hot mixture to a large mixing bowl and gently stir in 1 cup of Cheddar cheese and 1 cup of fried onions until evenly mixed. Transfer to a 2 1/2-quart casserole dish and top with remaining Cheddar and onions.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 397.8 calories, Carbohydrate 23.2 g, Cholesterol 31.6 mg, Fat 30.3 g, Fiber 2 g, Protein 6 g, SaturatedFat 12.7 g, Sodium 644.7 mg, Sugar 2.4 g

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

I hesitated to even post this recipe, since there are so many green bean casseroles on here. And yes, this one uses soup and canned French fried onions. The difference is, this recipe uses cheddar cheese soup, not cream of mushroom. I first ate it in 1973 at the home of a (then) middle-aged couple who invited my husband and me to dinner shortly after we were married.

Provided by GrandmaIsCooking

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

2 (14 1/2 ounce) cans French style green beans, drained and rinsed
1 (3 ounce) can French-fried onions, divided
1 (10 1/2 ounce) can cheddar cheese soup
3/4 cup milk (preferably whole milk)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Drain and rinse beans (My mother always taught me to do this when using canned green beans, to get rid of the "can taste").
  • In 1 1/2 to 2 quart casserole dish, mix together milk and cheese soup.
  • Stir in drained beans.
  • Stir in half the french fried onions.
  • Place in preheated oven and cook 30-35 minutes (use the longer time if you like them a little thicker).
  • Sprinkle remaining french fried onions over the top.
  • Return to oven for 5 more minutes.
  • Serve hot.

Nutrition Facts : Calories 118, Fat 5.4, SaturatedFat 3.3, Cholesterol 15.7, Sodium 721.5, Carbohydrate 14.3, Fiber 4.5, Sugar 2, Protein 5.1

CHEEZ-IT GREEN BEAN CASSEROLE



Cheez-It Green Bean Casserole image

Make and share this Cheez-It Green Bean Casserole recipe from Food.com.

Provided by B-B-Q Man

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup skim milk
1 cup crushed cheese crackers (she used cheez-its)
6 ounces cheddar flavored French-fried onions (French's)
1/2 cup diced yellow onion
2 (14 1/2 ounce) cans French style green beans

Steps:

  • Spray baking dish with non-stick spray.
  • Pour soup and milk in dish and mix til combined.
  • Add crackers, 1/2 of the fried onions, and the diced onion.
  • Mix til combined,.
  • If it's too thick add a little more milk.
  • Add green beans and stir.
  • Top with remaining fried onions.
  • Bake at 350 degrees for 40-45 minutes or until it's bubbly and golden brown on top.

Nutrition Facts : Calories 159.1, Fat 6.3, SaturatedFat 1.9, Cholesterol 2.2, Sodium 793.9, Carbohydrate 22.2, Fiber 4.6, Sugar 3, Protein 5.4

GREEN BEAN CASSEROLE RECIPE



Green Bean Casserole Recipe image

Try out this Green Bean Casserole Recipe that includes a garlicky panko bread crumb crust. You can make this Green Bean Casserole Recipe perfect with the help of our easy-to-follow how-to video.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8

2 lb. fresh green beans, trimmed, cut crosswise in half
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
1/4 tsp. black pepper
2 cloves garlic, minced, divided
1/2 cup sliced almonds
1/4 cup panko bread crumbs
2 Tbsp. butter, melted

Steps:

  • Heat oven to 350ºF.
  • Cook beans in boiling water 3 min. Meanwhile, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.
  • Drain beans. Add to cream cheese mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture.
  • Bake 30 min. or until beans are tender and crumb topping is golden brown.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

GREEN BEAN CASSEROLE WITH PARMESAN



Green Bean Casserole with Parmesan image

This is another great tasting family favorite, that my daughter Briana loves to make when ever she is home visiting. We love the addition of parmesan cheese. It is a great side dish any time of the year.

Provided by Rose Mary Mogan

Categories     Side Casseroles

Time 45m

Number Of Ingredients 7

2 can(s) 15 1/2 oz. cut green beans or french style green beans, drained
1 can(s) cream of mushroom soup
1/2 c grated parmesan cheese, ( i like to use fresh grated)
1/8 tsp black pepper
1 tsp worcestershire sauce
3/4 c evaporated milk
1 1/2 c french fried onion rings

Steps:

  • 1. Combine soup, parmesan cheese, milk pepper and worcestershire sauce in a medium size bowl. Mix well. Add drained green beans to soup mixture, and 1 cup of onion rings and stir gently to mix.
  • 2. Pour into a 2 quart casserole dish. Bake in preheated 350 degree F. oven for 25 minutes. Then top with remaining onion rings and bake an additional 5 minutes.
  • 3. We make this casserole all year round, we don't wait just for the holidays.

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!

Provided by Chris

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Yield 8

Number Of Ingredients 6

2 (10.75 ounce) cans condensed cream of mushroom soup
¾ cup milk
1 (2.8 ounce) can French fried onions
2 cups shredded Cheddar cheese
2 (16 ounce) packages frozen French cut green beans
½ pound processed cheese food (eg. Velveeta), sliced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  • In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
  • Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
  • Bake for 30 to 40 minutes.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 22 g, Cholesterol 43.4 mg, Fat 22.5 g, Fiber 2.6 g, Protein 16.4 g, SaturatedFat 10.8 g, Sodium 1216.8 mg, Sugar 8.2 g

BEST GREEN BEAN CASSEROLE



Best Green Bean Casserole image

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Provided by Jan

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 25m

Yield 6

Number Of Ingredients 4

2 (14.5 ounce) cans green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French fried onions
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
  • Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g

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