Green Bean Casserole W Sweet Peppers Cheese Recipes

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GREEN BEAN CASSEROLE WITH CHEESE



Green Bean Casserole with Cheese image

This green bean casserole is an adaptation of the traditional holiday side dish. If you and your guests are looking for something a bit more enticing than the usual "mushroom soup casserole," this one with cheese will surely become a staple in your recipe box!

Provided by ABOND0017

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 8

2 tablespoons salted butter
2 tablespoons all-purpose flour
2 (16 ounce) packages frozen French-cut green beans
1 cup sour cream
1 teaspoon salt
1 teaspoon white sugar
1 ½ cups shredded Cheddar cheese, divided
2 cups French-fried onions, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium heat. Add flour and stir slowly until it forms a smooth paste. Quickly stir in green beans, sour cream, salt, and sugar before the flour paste becomes too thick or overcooked. Continue to cook and stir occasionally over medium heat until green beans have thawed and started to cook, 7 to 10 minutes.
  • Transfer hot mixture to a large mixing bowl and gently stir in 1 cup of Cheddar cheese and 1 cup of fried onions until evenly mixed. Transfer to a 2 1/2-quart casserole dish and top with remaining Cheddar and onions.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 397.8 calories, Carbohydrate 23.2 g, Cholesterol 31.6 mg, Fat 30.3 g, Fiber 2 g, Protein 6 g, SaturatedFat 12.7 g, Sodium 644.7 mg, Sugar 2.4 g

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 6

1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup shredded American-cheddar cheese blend (4 oz)
1 teaspoon soy sauce
1 bag (12 oz) Green Giant Valley Fresh Steamers frozen cut green beans, thawed, drained
1 small red bell pepper, chopped (1/2 cup)
1 1/2 cups cheddar French-fried onions (from 6-oz can)

Steps:

  • Heat oven to 350 degrees F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
  • Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
  • Bake uncovered about 5 minutes longer or until onions are brown and crisp.
  • High Altitude (3500-6500 ft): In step 2, cover and bake about 35 minutes.
  • 1 Serving (1/2 cup): Calories 180 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 15mg; Sodium 480mg; Total Carbohydrate 11g (Dietary Fiber 2g, Sugars 3g); Protein 5g Percent Daily Value*: Vitamin A 15%; Vitamin C 10%; Calcium 10%; Iron 6% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1
  • *Percent Daily Values are based on a 2,000 calorie diet.

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!

Provided by Chris

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Yield 8

Number Of Ingredients 6

2 (10.75 ounce) cans condensed cream of mushroom soup
¾ cup milk
1 (2.8 ounce) can French fried onions
2 cups shredded Cheddar cheese
2 (16 ounce) packages frozen French cut green beans
½ pound processed cheese food (eg. Velveeta), sliced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  • In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
  • Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
  • Bake for 30 to 40 minutes.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 22 g, Cholesterol 43.4 mg, Fat 22.5 g, Fiber 2.6 g, Protein 16.4 g, SaturatedFat 10.8 g, Sodium 1216.8 mg, Sugar 8.2 g

SWEET GREEN BEAN CASSEROLE



Sweet Green Bean Casserole image

Make and share this Sweet Green Bean Casserole recipe from Food.com.

Provided by SarithaAnn

Categories     Oven

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 6

5 (14 1/2 ounce) cans green beans, drained
1 lb bacon, cooked and crumbled
1 teaspoon garlic salt
pepper
1 cup brown sugar
1/2 cup butter, melted (1 stick)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Add the drained green beans to a large casserole dish.
  • Sprinkle garlic salt over beans. Pepper to taste.
  • Top with the cooked, crumbled bacon.
  • Sprinkle brown sugar over the bacon, and then pour the butter over the top.
  • Cover with foil and cook 1 hour.
  • Remove foil 10 minutes before it is done so bacon can get crispy.

Nutrition Facts : Calories 436, Fat 29.9, SaturatedFat 12.7, Cholesterol 55.3, Sodium 464.5, Carbohydrate 36.4, Fiber 7, Sugar 24.1, Protein 9.1

GREEN BEAN CASSEROLE W/CHEESE



Green Bean Casserole W/Cheese image

Make and share this Green Bean Casserole W/Cheese recipe from Food.com.

Provided by KFHnow

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 (14 1/2 ounce) cans cut green beans, drained
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
1/2 teaspoon ground black pepper
1 cup shredded fat-free cheddar cheese
1 cup French-fried onions

Steps:

  • in a casserole dish combine the green beans, mushroom soup, pepper, and cheese. Spread evenly in casserole dish. top with french fried onions.
  • Bake in oven at 350 degrees for 20 - 25 minutes, or until onions are browned and casserole is heated through.

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