Green Bean Casserole 2 Recipes

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GREEN BEAN CASSEROLE



Green Bean Casserole image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 12 servings

Number Of Ingredients 6

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's® French Fried Onions

Steps:

  • Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
  • Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  • Bake for 5 minutes or until the onions are golden brown.

GREEN BEAN CASSEROLE



Green Bean Casserole image

I love the little crunch you get from the waterchesnuts, they really set this dish apart! And of course who doesn't love a bit of bacon with their beans!

Provided by Amy H. @Meave

Categories     Vegetables

Number Of Ingredients 5

3-4 can(s) french style green beans
1 can(s) whole waterchesnuts, drained and diced into small cubes
6 slice(s) bacon, cooked and crumbled
1 can(s) cream of mushroom soup
1 can(s) french fried onions

Steps:

  • Drain green beans and waterchesnuts in colander until all of the liquid has drained off.
  • Dice up water chesnuts into small cubes
  • Mix soup, green beans and water chesnuts together in a bowl.
  • Transfer green bean mixture into a 2 quart casserole.
  • Crumble crisply cooked bacon and french fried onions and sprinkle over the top! It's delicious!
  • Bake uncovered in a 350 degree oven for 30 minutes.

GREEN BEAN CASSEROLE



Green Bean Casserole image

If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 4

2 cans (14.5 oz each) French-style green beans, drained
1 can (10.5 oz) condensed cream of mushroom soup
1/4 cup milk
1 container (2.8 oz) crispy fried onions

Steps:

  • Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  • Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
  • ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g

GREEN BEAN CASSEROLE FOR TWO



Green Bean Casserole for Two image

This dish always conjures up memories of Mom's traditional Christmas dinner with all the trimmings. Everyone loves green beans when they're dressed up in a creamy suace and topped with golden french-fried onions.-Christy Hinrichs, Parkville, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup condensed cream of mushroom soup, undiluted
3 tablespoons milk
1/2 teaspoon soy sauce
Dash pepper
1-1/3 cups frozen cut green beans or cut fresh green beans
1/2 cup french-fried onions, divided

Steps:

  • In a large bowl, combine the soup, milk, soy sauce and pepper. Stir in beans and 1/4 cup onions. Transfer to a 2 or 3 cup baking dish coated with cooking spray. Sprinkle with remaining onions. , Bake, uncovered, at 400° for 12-15 minutes or until bubbly.

Nutrition Facts : Calories 125 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 565mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

GREEN BEAN CASSEROLE



Green Bean Casserole image

I got this recipe from a family friend. My family raves about it at the holidays.

Provided by Chris Newsom @CNewsom1975

Categories     Side Casseroles

Number Of Ingredients 5

3 (15oz.) can(s) french - style green beans
1 can(s) cream of mushroom soup
1/2 cup(s) sour cream
3/4 cup(s) shredded cheddar cheese
1 (6oz.) can(s) french - fried onions

Steps:

  • In a large bowl, combine green beans, mushroom soup, sour cream and half of can of onions.
  • Mix well and pour into 9 x 13 casserole dish that has been sprayed with nonstick cooking spray.
  • Sprinkle cheese on top and bake at 350 degrees for 20 minutes.
  • Remove from oven and spread remaining onions on top. Bake for 10 minutes or until onions are browned.

GREEN BEAN CASSEROLE RECIPE - (4.3/5)



Green Bean Casserole Recipe - (4.3/5) image

Provided by á-8000

Number Of Ingredients 4

3 Cans of French Style Green Beans *Mom always used 2, but I think it gets too runny. And, Aunt Joy prefers "cut" green beans
1/2 Jar of Cheese Whiz *again, another variation/twist . . . we don't use Velveeta® as other recipes call for
1 Can Cream of Mushroom Soup
1 Can French Fried Onion Rings

Steps:

  • Mix green beans, cheese and soup together. Slowly combining all the ingredients using a rubber scraper/spatula. (Aunt Joy throws in some french fried onion rings with this mixture) Pour into casserole dish. (I do spray this with a non stick cooking spray) Sprinkle and top with french fried onion rings. Bake at 350° for approximately 30 minutes.

GREEN BEAN CASSEROLE



Green bean casserole image

Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. You could add cheese to the white sauce if you fancy

Provided by Anna Glover

Categories     Side dish

Time 1h10m

Yield Serves 6 as a side

Number Of Ingredients 7

50g butter
2 tbsp olive oil
250g chestnut or button mushrooms, sliced
500g green beans, trimmed
50g flour
500ml milk
100g crispy onions

Steps:

  • Heat 1 tbsp of the butter and the oil in a large pan and fry the mushrooms for 10-15 mins until golden. Stir in the green beans and cook for another 3-4 mins until the beans turn bright green. Scoop out the veg onto a plate.
  • Heat the oven to 200C/180C fan/gas 6. Melt the remaining butter in the pan until foaming. Remove from the heat briefly and sprinkle over the flour, stirring into the butter to make a golden brown paste. Return to the heat and add the milk, a splash at a time, continually stirring until all the milk has been added and you get a smooth, thick white sauce. Season well. Stir the beans and mushrooms into the white sauce, and spoon into a medium ovenproof dish.
  • Scatter over the crispy onions, then bake for 20-30 mins until bubbling and golden, covering if the onions brown too quickly.

Nutrition Facts : Calories 311 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium

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