Green Bean Burger Pie Recipes

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BEEF 'N' GREEN BEAN PIE



Beef 'n' Green Bean Pie image

This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 11

1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper, optional
1 can (8 ounces) tomato sauce
1 can (14-1/2 ounces) cut green beans, drained
1/2 teaspoon salt
1/4 teaspoon garlic salt
1 tube (8 ounces) refrigerated crescent rolls
1 large egg
2 cups shredded cheddar cheese, divided
Paprika

Steps:

  • In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, beans, salt and garlic salt. Simmer for 8 minutes or until heated through. , Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. , In a large bowl, beat egg and 1 cup cheese; spread over crust. Stir 1/2 cup cheese into meat mixture; spoon into crust. , Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 438 calories, Fat 26g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 1251mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.

HAMBURGER PIE



Hamburger Pie image

I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.

Provided by Corrie Sasser

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h

Yield 6

Number Of Ingredients 6

4 potatoes
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
1 (15 ounce) can green beans, drained
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
  • In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
  • Bake in preheated oven 30 minutes, until potatoes are golden.

Nutrition Facts : Calories 424.5 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 18.3 g, Fiber 4.1 g, Protein 22.6 g, SaturatedFat 8.4 g, Sodium 927.4 mg, Sugar 10.3 g

HAMBURGER PIE



Hamburger Pie image

Hamburger, tomato soup, green beans and mashed potatoes--sounds gross! You will be surprised, this is really good!! This is an old recipe, I remember my mom making it over 30 years ago. There is not much you have to add to make it a meal, maybe some buttered bread.

Provided by Pvt Amys Mom

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/2 onion, chopped
1 (10 3/4 ounce) can tomato soup
1 (15 ounce) can green beans
5 large potatoes
milk (to mash potatoes)
2 tablespoons butter
salt
pepper

Steps:

  • Cook potatoes until tender, mash with milk, butter, salt and pepper.
  • While potatoes are cooking, brown ground beef and onions, drain off fat.
  • Drain liquid from green beans.
  • Stir tomato soup and green beans in to ground beef.
  • Season to taste with salt and pepper.
  • Turn beef mixture in to a 1 1/2-quart casserole dish.
  • Spoon mashed potatoes over the top.
  • Bake, uncovered, in a 350°F oven for 30 minutes.
  • (Note: you may want to place a sheet of foil under the casserole dish, this tends to "bubble over").

CLASSIC HAMBURGER PIE



Classic Hamburger Pie image

A classic hamburger pie recipe handed down from my mother.

Provided by rademarco

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 8

Number Of Ingredients 11

5 potatoes
1 pound ground beef
½ cup chopped onion
1 (16 ounce) can green beans, drained
1 (10.75 ounce) can condensed tomato soup
½ cup warm milk
1 egg, beaten
2 cloves garlic, chopped
¼ teaspoon pepper
¼ teaspoon salt
½ cup shredded Cheddar cheese

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
  • Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
  • Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 31.5 g, Cholesterol 67.4 mg, Fat 10.5 g, Fiber 4.7 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 522.6 mg, Sugar 5.6 g

HAMBURGER SHEPHERD'S PIE



Hamburger Shepherd's Pie image

Transform leftovers into a light but filling one-dish meal sized for two. Elaine Williams of Surrey, British Columbia shows you how with this simple and scrumptious recipe.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 8

1/2 pound lean ground beef (90% lean)
2 tablespoons chopped onion
1 cup frozen cut green beans, thawed
2/3 cup condensed tomato soup, undiluted
1/4 teaspoon Italian seasoning
1/8 teaspoon pepper
1 cup mashed potatoes (prepared with milk)
Dash paprika

Steps:

  • In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup, Italian seasoning and pepper. Transfer to a 7-in. pie plate coated with cooking spray. , Spread mashed potatoes over the top; sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 330 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 927mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges

SHEPHERD'S BEAN PIE



Shepherd's Bean Pie image

This comforting casserole is a variation on the traditional English pie. It is chock-full of fresh green and wax beans, carrots, cubed ham and a handful of crunchy almonds in a creamy Swiss cheese sauce. Topped with mashed potatoes, it makes a hearty side dish. -Karen Cleveland, Spring Valley, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 13

1-1/4 pounds fresh green beans, cut into 2-inch pieces
1-1/4 pounds fresh wax beans, cut into 2-inch pieces
3 medium carrots, cut into 2-inch julienned strips
1/2 small onion, chopped
1 teaspoon butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup heavy whipping cream
1/2 cup chicken broth
3-1/4 teaspoons dill weed, divided
6 ounces cubed fully cooked ham
1-1/2 cups shredded Swiss cheese, divided
1/4 cup slivered almonds
7 cups hot mashed potatoes (with added milk and butter)

Steps:

  • Place beans and carrots in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. In a small skillet, saute onion in butter for 3-4 minutes or until tender., In a large bowl, whisk the soup, cream, broth and 3 teaspoons of dill. Add the beans, carrots and onion; gently stir to coat. Transfer to a greased shallow 3-qt. baking dish. Top with the ham, 1 cup cheese and almonds. Spread mashed potatoes over the top. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese and dill. Bake 5-10 minutes longer or until heated through and the cheese is melted.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 662mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 5g fiber), Protein 10g protein.

GREEN BEAN BURGER PIE



Green Bean Burger Pie image

I've depended on this recipe since my college roommate shared it with me more than 25 years ago. People are always pleasantly surprised by the unusually combination of ingredients.-Elizabeth Andrews, Mt. Laurel, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 9

1 pound ground beef, cooked and drained
2 cups fresh or frozen cut green beans, thawed
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
Dash dried oregano
Pastry for double-crust pie (9 inches)

Steps:

  • In a bowl, combine the first eight ingredients; mix well. Line a 9-in. pie plate with bottom pastry; add filling. Roll out remaining pastry to fit top of pie. Place over filling; seal and flute edges. Cut slits in top. Bake at 400° for 25 minutes or until crust is golden brown.

Nutrition Facts :

IMPOSSIBLE GREEN BEAN PIE



Impossible Green Bean Pie image

This is an old recipe that I found in my late MIL's recipe box. Some of the recipes were newspaper clippings that were so yellowed from time I could hardly read them Fortunately, this one I could! Try it!

Provided by FLUFFSTER

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 ounces fresh green beans, cooked and cut lengthwise into strips
1 (4 ounce) can mushroom stems and pieces, drained
1/2 cup chopped onion
2 garlic cloves, crushed
1 cup shredded cheddar cheese
1 1/2 cups baking mix (ex. Bisquick or Jiffy)
1 1/2 cups milk
3 eggs
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 400 degrees.
  • Lightly grease 10 X 1 1/2" pie plate.
  • Mix beans, mushrooms, onion, garlic and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate.Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minute Let stand 5 minute before cutting. Refrigerate any remaining pie.

Nutrition Facts : Calories 303.9, Fat 15.7, SaturatedFat 7.3, Cholesterol 134.7, Sodium 1036, Carbohydrate 27.7, Fiber 2.6, Sugar 5.3, Protein 13.5

GREEN BEAN MUSHROOM PIE



Green Bean Mushroom Pie image

Fresh green bean flavor stands out in this pretty lattice-topped pie. A flaky golden crust holds the savory bean, mushroom and cream cheese filling. It tastes wonderfully different every time I make it, depending on the variety of mushrooms I use. -Tara Walworth, Maple Park, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 18

3 cups sliced fresh mushrooms
4 tablespoons butter, divided
2-1/2 cups chopped onions
6 cups cut fresh green beans (1-inch pieces)
2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1/2 cup 2% milk
CRUST:
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon dill weed
1/4 teaspoon salt
1 cup cold butter, cubed
1 cup sour cream
1 large egg
1 tablespoon heavy whipping cream

Steps:

  • In a large skillet, saute mushrooms in 1 tablespoon butter until tender; drain and set aside. In the same skillet, saute onions and beans in remaining butter until beans are crisp-tender, 18-20 minutes. Add the thyme, salt, pepper, cream cheese, milk and mushrooms. Cook and stir until the cheese is melted. Remove from the heat; set aside. , In a large bowl, combine the flour, baking powder, dill and salt. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream to form a soft dough. , Divide dough in half. On a well-floured surface, roll out 1 portion to fit a deep-dish 9-in. pie plate; trim pastry even with edge. , Pour green bean mixture into crust. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edge. , In a small bowl, beat the egg and cream; brush over lattice top. Bake at 400° until golden brown, 25-35 minutes.

Nutrition Facts : Calories 503 calories, Fat 37g fat (23g saturated fat), Cholesterol 127mg cholesterol, Sodium 587mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.

BEEF 'N' GREEN BEAN PIE



Beef 'n' Green Bean Pie image

This is one of my family's favorite recipes. A real one-dish meal! It goes together easy, uses everyday staples, is kid friendly, and tastes great! I got the recipe from an A Taste Of Home booklet. The other night, I promised DH this dish but didn't have any crescent rolls, so I substituted Grand's. The family loved it more than the original.

Provided by Mariah

Categories     Savory Pies

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper (we like more)
8 ounces tomato sauce
14 1/2 ounces green beans, drained
1/2 teaspoon salt
1/4 teaspoon garlic salt (I use garlic powder)
8 ounces refrigerated crescent dinner rolls
1 egg
2 cups shredded cheese, divided
paprika

Steps:

  • In a skillet over medium heat, cook beef, onion, and green pepper until meat is no longer pink; drain.
  • Stir in the tomato sauce, beans, salt, and garlic salt. Simmer for 8 minutes or until heated through.
  • Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. In a bowl, beat egg and 1 cup cheese; spread over the crust.
  • Stir 1/2 c cheese into meat mixture; spoon into crust. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375 for 20-25 minutes or until golden brown. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 679.1, Fat 36, SaturatedFat 16.7, Cholesterol 188.2, Sodium 1496.6, Carbohydrate 47, Fiber 6.2, Sugar 9.3, Protein 42.1

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