Green Bean Bundles Haystacks Recipes

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SWEET GREEN BEAN BUNDLES



Sweet Green Bean Bundles image

A unique break from dressing marinades.

Provided by TRIOS

Categories     Side Dish     Vegetables     Green Beans

Time 55m

Yield 6

Number Of Ingredients 5

3 (14.5 ounce) cans whole green beans, drained
1 pound bacon, cut in half
½ cup butter, melted
1 cup brown sugar
1 teaspoon garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
  • Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
  • Cover with foil and bake for 45 minutes.

Nutrition Facts : Calories 608.3 calories, Carbohydrate 31.1 g, Cholesterol 92.1 mg, Fat 49.4 g, Fiber 3.4 g, Protein 10.7 g, SaturatedFat 21.1 g, Sodium 1623.2 mg, Sugar 26.8 g

GREEN BEAN BUNDLES (HAYSTACKS)



Green Bean Bundles (Haystacks) image

These are great as a side or finger food.

Provided by Bennie Shaw

Categories     Vegetable Appetizers

Time 1h30m

Number Of Ingredients 5

6 can whole green beans
1 lb bacon, cut in half
2 stick butter
1/2 c brown sugar, firmly packed
1 Tbsp minced garlic (or more)

Steps:

  • 1. Take 5-6 beans and wrap 1/2 slice bacon around, (no need to use toothpick)making a bundle. Put in 9x13 baking pan, keep making bundles until all beans are used up. In sauce pan combine butter, brown sugar and garlic. Simmer on low until butter is melted. Pour butter sauce over bundles, cover and bake 350* for 45 minutes, uncover and bake 15 minutes more. Bacon should be cooked but not crisp. Bake a little longer if necessary.
  • 2. You wouldn't think butter, brown sugar and garlic would be good, but Oh my goodness, you can almost drink the sauce it is so tasty. This is another must have for our family gatherings.

GREEN BEAN BUNDLES



Green Bean Bundles image

If you want a veggie everyone will love, you can't go wrong with these. Bacon wrapped anything is a hit! These are unique with their brown sugar, salt, and pepper flavor. The bacon drippings and brown sugar create their own sauce that the green beans cook in. Serve these and kids will definitely eat their veggies.

Provided by Susan Cutler

Categories     Vegetables

Time 40m

Number Of Ingredients 5

1 lb whole, fresh green beans
3-4 slice bacon, cut in thirds
1/3 c light brown sugar, firmly packed
1/2 tsp salt
1/4 tsp black pepper

Steps:

  • 1. Preheat oven to 325F degrees.
  • 2. Combine green beans and enough water to cover in a large saucepan. Bring to a boil. Boil for 3 minutes.
  • 3. Drain.
  • 4. Wrap 5 or 6 green beans with a piece of bacon and secure with a toothpick.
  • 5. Repeat procedure with remaining green beans and bacon.
  • 6. Arrange bundles in a 13x9 baking dish.
  • 7. Sprinkle with brown sugar, salt and black pepper.
  • 8. Bake bundles until bacon is crisp about 15 to 20 minutes.
  • 9. TIP: If you don't have fresh green beans use 2 - 14.5-ounce cans of canned green beans. Drain, rinse and drain one more time. Toss beans with 1 tbsp lemon juice for a taste of freshness before making recipe.

GREEN BEAN BUNDLES



Green Bean Bundles image

This is a great side dish for the Holiday, my family loves it and the kids will eat their green beans finally !

Provided by msGigi

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

3 (14 1/2 ounce) cans green beans, drained
1 lb bacon, cut in half
1/2 cup butter, melted
1 cup brown sugar
1 teaspoon garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
  • Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
  • Cover with foil and bake for 45 minutes.

Nutrition Facts : Calories 686.6, Fat 49.9, SaturatedFat 21.2, Cholesterol 92.1, Sodium 787.7, Carbohydrate 51.2, Fiber 5.6, Sugar 42.3, Protein 12.8

GREEN BEAN BUNDLES



Green Bean Bundles image

Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.

Provided by JESSICABAZEMORE

Categories     Appetizers and Snacks     Beans and Peas

Time 35m

Yield 20

Number Of Ingredients 8

10 slices bacon
1 pound fresh green beans
1 cube beef bouillon
4 tablespoons Worcestershire sauce
2 teaspoons soy sauce
2 tablespoons butter
2 tablespoons brown sugar
½ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
  • Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
  • Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
  • In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
  • Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.

Nutrition Facts : Calories 89.9 calories, Carbohydrate 3.8 g, Cholesterol 12.6 mg, Fat 7.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 279.3 mg, Sugar 2 g

THE BEST GREEN BEAN BUNDLES EVER!



The Best Green Bean Bundles Ever! image

These are the best green bean bundles I have ever tasted. I make them every Thanksgiving and for parties, everone raves about them. It certainly isn't the healthiest, but is the tastiest! I got the recipe from a friend of a friend-so not sure where it orginated. They are time consuming to make, and you have to plan ahead but I promise you they are well worth it!

Provided by Rasburyberet

Categories     Beans

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

3 (14 1/2 ounce) cans green beans
10 slices bacon
1 cup brown sugar
1 cup melted butter
1/2 teaspoon garlic salt
1 dash soy sauce
toothpick

Steps:

  • Cut bacon into thirds.
  • Wrap 8-10 beans in a piece of bacon and secure with toothpick.
  • Place in 9 X 13 casserole.
  • Cover with marinade of brown sugar, butter, garlic salt, and soy sauce.
  • Refrigerate overnight.
  • Bake uncovered at 350 degrees for 30 minutes.

Nutrition Facts : Calories 323.1, Fat 24, SaturatedFat 12.6, Cholesterol 53.5, Sodium 281, Carbohydrate 25.3, Fiber 3.5, Sugar 19.1, Protein 4.2

BACON-WRAPPED GREEN BEANS



Bacon-Wrapped Green Beans image

Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon wrapped green beans to a luncheon or family dinner, people beg me for the recipe. -Julie Hewitt, Union Mills, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

3/4 pound fresh green beans
4 bacon strips
3 tablespoons butter, melted
1/4 cup packed brown sugar
1/4 teaspoon garlic salt
1/8 teaspoon soy sauce

Steps:

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels. , Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet. , In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.

Nutrition Facts : Calories 187 calories, Fat 12g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 321mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.

GREEN BEAN BUNDLES



Green Bean Bundles image

I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. Sometimes I'll arrange them around a mound of wild rice to make an appetizing side dish. -Virginia Stadler, Nokesville, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1 pound fresh green beans, trimmed
8 bacon strips, partially cooked
1 tablespoon finely chopped onion
3 tablespoons butter
1 tablespoon white wine vinegar
1 tablespoon sugar
1/4 teaspoon salt

Steps:

  • Cook the beans until crisp-tender. Wrap about 10 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Bake at 400° until bacon is done, 10-15 minutes. , In a skillet, saute onion in butter until tender. Add vinegar, sugar and salt; heat through. Remove bundles to a serving bowl or platter; pour sauce over and serve immediately.

Nutrition Facts : Calories 186 calories, Fat 17g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 286mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

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