Green Bean Balsamic Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN BEAN SALAD WITH BALSAMIC BASIL VINAIGRETTE



Green Bean Salad with Balsamic Basil Vinaigrette image

This Green Bean Salad recipe is vibrant, fresh, satisfying, crunchy, and can't-stop-eating- fabulous! It is loaded with crisp-tender green beans, juicy tomatoes, roasted beats, punchy red onions, sweet craisins, peppery arugula, buttery mozzarella, and toasted pine nuts all doused in tangy, bright Balsamic Lemon Basil Vinaigrette. This cold Green Bean Salad is exploding with flavor and texture and is a welcome addition to any meal or holiday table. This salad also gets HUGE points because it's the ideal make ahead salad because the green beans keep beautifully!

Provided by Jen

Categories     Side Dish

Time 1h5m

Number Of Ingredients 16

1 bunch beets (about 4 beets - or more if desired)
2 pounds fresh green beans (trimmed and cut in half)
2 cups cherry tomatoes (I like mixed colors) (halved)
1/4 cup minced red onion (or shallots)
1/2 cup craisins
3 cups baby arugula
1 1/2 cups (10 oz.) Ciliegine - fresh mozzarella balls (1-2 inches) (halved)
1/2 cup toasted pine nuts
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon Dijon mustard
1 teaspoon honey
2 tablespoons minced fresh basil
1/2 tsp EACH salt, pepper, garlic powder

Steps:

  • BEETS: Preheat oven to 400 degrees F. Cut the top and bottom ends off of the beets then peel using a vegetable peeler. Cut the beets into 1- 1 ½ inch chunks. Place beets on a foil lined baking sheet. Toss with 1 tablespoon olive oil and some freshly cracked salt and pepper. Roast for 35-40 minutes or until the beets are fork tender.
  • DRESSING: While the beets are roasting, prepare the rest of the salad. Add all of the Dressing ingredients to a mason jar and shake vigorously or whisk together in a small bowl. Refrigerate dressing until ready to use. If serving salad within the hour, then place dressing in the freezer to quickly chill.
  • GREEN BEANS: Bring a large pot of water to a boil and stir in two tablespoon salt. Add the green beans and cook until tender crisp, 1 to 2 minutes. Meanwhile, prepare a large bowl of ice water to transfer the greens to. Using a slotted spoon, transfer beans to ice water to stop cooking. Drain the beans and pat very dry. Transfer to a large salad bowl.
  • Combine green beans with tomatoes, beets, red onion, and craisins. Drizzle with some of the dressing, cover and chill one hour (time permitting). When ready to serve, toss with arugula, mozzarella, pine nuts and additional dressing if desired. Season with freshly cracked salt and pepper to taste.

EASY, COLD BALSAMIC GREEN BEAN SALAD



Easy, Cold Balsamic Green Bean Salad image

This Easy, Cold Balsamic Green Bean Salad is a healthy and quick summer salad recipe with fresh string beans, tomato, feta cheese, and homemade Italian dressing. Feel free to top with bacon and almonds if you want a little crunch!

Provided by Brandi Crawford

Categories     Appetizer     Side Dish

Time 1h

Number Of Ingredients 8

1 1/2 pounds fresh green beans (ends trimmed)
2 tablespoons balsamic vinegar
1 tablespoon olive oil
2 tablespoons feta cheese
1/2 cup thinly sliced red onions
1 teaspoon fresh or dried basil (I used dried)
salt and pepper to taste
2-3 tablespoons red cherry tomatoes (sliced in half)

Steps:

  • Add about 6 cups of water to a large pot on the stove. Boil the water.
  • When the water has boiled, add the green beans. Cook for 2-3 minutes until the green beans turn very bright green and are crisp.
  • Remove the green beans from the pot and rinse with cold water. Dry the green beans.
  • Add the green beans to a large bowl with the balsamic vinegar, olive oil, feta, tomatoes, basil, sliced onions, salt and pepper to taste.
  • Stir to combine all of the ingredients.
  • Chill in the fridge for 45 minutes.

Nutrition Facts : ServingSize 1 serving, Calories 86 kcal, Carbohydrate 4 g, Protein 4 g, Fat 5 g

BALSAMIC GREEN BEAN SALAD



Balsamic Green Bean Salad image

My kids don't like regular green beans, so I came up with this recipe to help with the flavor.

Provided by K Douglas

Categories     Salad     Vegetable Salad Recipes     Green Bean Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 pound fresh green beans, trimmed
2 tablespoons chopped shallots
2 tablespoons chopped garlic
¼ cup balsamic vinegar
¼ cup olive oil

Steps:

  • Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.
  • In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.

Nutrition Facts : Calories 174.1 calories, Carbohydrate 12.6 g, Fat 13.7 g, Fiber 4 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 12.2 mg, Sugar 4 g

BALSAMIC GREEN BEAN SALAD



Balsamic Green Bean Salad image

Serve up those green beans in a whole new way-with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. -Megan Spencer, Farmington Hills, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 11

2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces
1/4 cup olive oil
3 tablespoons lemon juice
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 large red onion, chopped
4 cups cherry tomatoes, halved
1 cup (4 ounces) crumbled feta cheese

Steps:

  • Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry., In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.

Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 112mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic exchanges

FRESH BALSAMIC GREEN BEAN SALAD



Fresh Balsamic Green Bean Salad image

This easy green bean salad recipe combines fresh ingredients with balsamic vinegar and a touch of olive oil to make the ultimate side dish. Try it once and you'll be hooked! A great side to jazz up any meat, fish, even pasta!

Provided by MissMaryJ26

Categories     Salad     Vegetable Salad Recipes     Green Bean Salad Recipes

Time 1h5m

Yield 4

Number Of Ingredients 9

1 pound fresh string beans, stem ends removed
½ small red onion, minced
1 small tomato, diced
4 tablespoons balsamic vinegar, divided
1 tablespoon extra-virgin olive oil
1 teaspoon garlic salt
1 leaf fresh basil, minced
1 pinch freshly ground black pepper
1 pinch garlic salt

Steps:

  • Bring 8 cups water to a boil in a medium stock pot. Place beans in the boiling water and cook until crisp-tender, 7 to 8 minutes.
  • While beans are cooking, combine tomato and onion in a medium serving bowl. Add 2 tablespoons balsamic vinegar and olive oil. Mix in 1 teaspoon garlic salt, basil, and pepper.
  • Drain beans in a colander, then rinse with cold water until they are no longer hot. Gently mix beans into the tomato mixture, spooning until beans are completely coated. Add remaining balsamic vinegar. Sprinkle the last pinch of garlic salt over top of beans; do not stir. Refrigerate for at least 30 minutes.
  • Remove from the refrigerator, mix well, and serve.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 12.5 g, Fat 3.6 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 547.7 mg, Sugar 4.8 g

More about "green bean balsamic salad recipes"

ITALIAN GREEN BEAN AND TOMATO SALAD WITH BALSAMIC DRESSING ...
italian-green-bean-and-tomato-salad-with-balsamic-dressing image
2019-10-01 Heat a large pot of water to a boil. Add green beans and cook until tender, about 4-5 minutes. Drain the beans and transfer them to the bowl of ice water to cool. Drain again and blot dry. Add the cooked beans, tomatoes, mozzarella, and basil to a large serving bowl. Pour the balsamic vinaigrette over the salad …
From justalittlebitofbacon.com
Estimated Reading Time 5 mins


BALSAMIC GREEN BEAN SALAD | PALEO GRUBS
balsamic-green-bean-salad-paleo-grubs image
Directions. Bring a pot of salted water to a boil. Add the green beans and blanch for 2-3 minutes. The beans should be just barely cooked through and still crisp. Prepare a large bowl of ice water while the beans are cooking. Remove beans …
From paleogrubs.com
Estimated Reading Time 3 mins


GREEN BEAN SALAD WITH BASIL, BALSAMIC, AND PARMESAN RECIPE
green-bean-salad-with-basil-balsamic-and-parmesan image
2021-06-30 When the beans are ready, use a slotted spoon to remove them from the boiling water to the ice water to stop the cooking. Drain the green beans and the red onions. Place the green beans, red onion, and chopped basil in a large bowl. Sprinkle in the olive oil, toss to coat. Sprinkle in the balsamic …
From simplyrecipes.com


10 BEST GREEN BEAN SALAD RECIPES - LIFEFAMILYFUN.COM

From lifefamilyfun.com
Published 2021-08-17
  • Mom’s Green Bean Salad. If you’re going to make a green bean salad, why not start with a tried-and-true recipe straight from Mom herself? Mom’s Green Bean Salad at Served From Scratch is a great basic two-bean salad recipe.
  • Italian Green Bean Salad. Italian green bean salad is one of the most popular green bean salad recipes because this region of Europe is known for its bright, crunchy green beans.
  • Balsamic Green Bean Salad with Tomatoes. This recipe at The Rustic Foodie is another variation on the traditional Italian green bean salad, and this version uses balsamic vinegar rather than red wine vinegar.
  • Green Bean and Couscous Salad. If you’re looking for a slightly different take on green bean salad, this salad with couscous over at Especially Vegan UK is great for bringing a little Mediterranean flair to your next barbeque or family gathering.
  • Green Beans with Almonds and Pomegranate Seeds. One of the best things about green bean salad as a side dish is that it can be changed up with many different secondary ingredients and dressings to swap out the flavors and textures in the salad for different meals.
  • Asian Green Bean Salad. Along with Italian variations on the green bean salad, another popular version of green bean salad that appears on dinner menus around the world is Asian green bean salad.
  • Mushroom and Green Bean Salad. This green bean salad is quite different from any other green bean salad in this recipe round-up. Rather than using a vinegar-based dressing, this green bean salad at Me Cooks takes inspiration from egg salads and potato salads by incorporating a creamy mayonnaise-based dressing instead.
  • Sicilian Green Bean Salad. While we already have one version of Italian green bean salad on this list, this Sicilian-Italian recipe from the Italian food blog Mangia Bedda is slightly different since it’s a more authentic and less Americanized version of the classic summer dish.
  • Ultimate Green Bean Salad with Hazelnuts. If you’re looking for a luxe version of the traditional green bean salad, look no further than this recipe at Salad with Anastasia.
  • Green Bean and Quinoa Salad. Incorporating healthy grains into your diet can be a hassle, but this green bean salad from Six Hungry Feet pulls it off by incorporating quinoa into a simple summer salad with green beans, roasted chickpeas, and roasted beetroot.


GREEN BEAN POTATO SALAD WITH BALSAMIC-DIJON DRESSING | THE ...
2019-02-27 Add the green beans and cook for another 4-5 minutes. Drain water. Cut potatoes into quarters and put in a large mixing bowl with the green beans and red onions. Season with salt and pepper. Whisk together the balsamic vinegar, mustard, lemon juice, garlic, Worcestershire sauce and olive oil. Pour about 3/4 of the dressing over the salad …
From thefoodieaffair.com
4.6/5 (8)
Category Side Dish
Cuisine American
Total Time 40 mins
  • Place clean potatoes in a large pot of water (covering potatoes by 1/2 inch). Bring to a boil and reduce heat to a simmer (soft boil) for about 10 minutes. Add the green beans and cook for another 4-5 minutes. Drain water. Cut potatoes into quarters and put in a large mixing bowl with the green beans and red onions. Season with salt and pepper.
  • Whisk together the balsamic vinegar, mustard, lemon juice, garlic, Worcestershire sauce and olive oil. Pour about 3/4 of the dressing over the salad and fold into salad ingredients. Add more vinaigrette to suit your preference.


GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE RECIPE
Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside. Advertisement. Step 2. Cook bacon in a small skillet over medium-high heat until crisp. Remove …
From myrecipes.com
  • Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside.
  • Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside. Add shallots to bacon fat in skillet; sauté 1 minute. Add almonds; sauté 1 minute. Remove and let cool. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon.


FRESH GREEN BEAN SALAD WITH BALSAMIC DRESSING | MEL'S ...

From melskitchencafe.com
4.6/5 (23)
Category Sides Veggies
Servings 4
Total Time 1 hr 25 mins


BALSAMIC GREEN BEAN SALAD RECIPE: HOW TO MAKE IT | TASTE ...
Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry. In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour.
From stage.tasteofhome.com
Cuisine Europe, Italian
Category Lunch, Side Dishes
Servings 16
Total Time 30 mins


GREEN BEAN SALAD WITH BASIL, BALSAMIC, AND PARMESAN ...
Green Bean Salad with Basil, Balsamic, and Parmesan February 2021 44 · 30 minutes · Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
From pinterest.com
Estimated Reading Time 6 mins


GREEN BEAN AND WHITE BALSAMIC MISO SALAD RECIPE - GREAT ...
Method. print recipe. 1. Pour a litre of water into a pan and add 30g sea salt. Bring to the boil, then add the green beans and cook for 2 1/2 minutes. 360g of green beans, trimmed and cut to the same length. salt. 2. Drain the beans and place in iced water to chill, then drain again and keep in …
From greatbritishchefs.com
Estimated Reading Time 2 mins


GREEN BEAN SALAD WITH BASIL, BALSAMIC, AND PARMESAN ...
Salad is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables …
From trufaaccesorios.cl


BALSAMIC GREEN BEAN SALAD | RECIPE | BALSAMIC GREEN BEANS ...
Jul 10, 2013 - Fresh and easy (7-ingredient!) Balsamic Green Bean Salad with a tasty lemon-balsamic dressing. A vibrant, beautiful taste of summer!
From pinterest.com


GREEN BEAN %26 BALSAMIC SALAD | BALSAMIC SALAD RECIPES ...
Jun 9, 2012 - Fresh and crisp, this summery salad just begs to be taken to picnics and potlucks. Tossed with vinaigrette, it’s a smart side dish for outdoor meals. —Amanda Smith, Lexington, Tennessee
From pinterest.ca


GREEN BEAN, CHICKEN & BALSAMIC SALAD RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Toss all ingredients except Wish-Bone® Salad Spritzers® Balsamic Breeze® Vinaigrette Dressing in large serving bowl or platter. Just before serving, spritz with Dressing. SERVING SUGGESTION: For a twist, serve in martini glasses, wine goblets or ice cream sundae dishes instead of serving bowl.
From myrecipes.com


GREEN BEAN BALSAMIC SALAD RECIPES
2020-05-28 · Balsamic Roasted Tomato & Green Bean Salad. print recipe here. Ingredients: (note - use organic whenever possible) 1 pint grape tomatoes, cut in half. 2 T extra-virgin olive oil, divided. 1 t sea salt, divided + more, to taste. 3/4 pound fresh green beans. 1 t balsamic vinegar. 1 shallot, minced. freshly-ground black pepper, to taste. Directions:
From tfrecipes.com


SHIRLEYS BEAN SALAD RECIPES
BALSAMIC GREEN BEAN SALAD. Serve up those green beans in a whole new way-with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. -Megan Spencer, Farmington Hills, Michigan. Provided by Taste of Home. Categories Lunch Side Dishes. Time 30m. Yield 16 servings (3/4 cup each). Number Of …
From tfrecipes.com


MARINATED ITALIAN BALSAMIC GREEN BEAN SALAD RECIPE - THE ...
2021-07-06 Salad Recipes » Balsamic Green Bean Salad with Tomatoes. Balsamic Green Bean Salad with Tomatoes. Dated: July 6, 2021 Last Modified: July 13, 2021 This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.
From therusticfoodie.com


FRESH GREEN BEAN SALAD WITH BALSAMIC DRESSING - YOUTUBE
Get the full recipe: http://tiphero.com/green-bean-salad/Pin this recipe for later: https://www.pinterest.com/pin/527061962632141037/Colorful salad with cris...
From youtube.com


BALSAMIC GREEN BEAN SALAD (EASY!) | THE GARDEN GRAZER
2013-02-19 This green bean salad is a great summertime dish when beans are in peak season. Crisp, tender green beans are marinated in a garlic-balsamic dressing with a hint of lemon. You can also add vegan feta before serving if you wish. (Either your own tofu feta recipe, or Violife Foods and Follow Your Heart both make vegan feta.)
From thegardengrazer.com


CHINESE ROASTED DUCK SALAD WITH ENDIVE GREEN BEANS AND ...
Steps: Preheat oven to 400°. In a large bowl, toss beans with 1 tablespoon oil and 1/2 teaspoon salt. Transfer to 2 ungreased 15x10x1-in. baking pans., Roast 30-35 minutes or until beans are tender and lightly browned, stirring occasionally., In a small bowl, whisk vinegar, dill, mustard, sugar, pepper and the remaining oil and salt until blended.
From tfrecipes.com


BALSAMIC GREEN BEAN SALAD | RECIPE | BALSAMIC GREEN BEANS ...
Aug 2, 2016 - Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan
From pinterest.ca


BALSAMIC GREEN BEAN SALAD RECIPE: HOW TO MAKE IT | TASTE ...
Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry. In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in …
From preprod.tasteofhome.com


Related Search