Green Bean Bacon Wraps Recipes

BACON-WRAPPED GREEN BEANS

Steps:

• Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels. , Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet. , In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.

SWEET GREEN BEAN BUNDLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
• Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
• Cover with foil and bake for 45 minutes.

BACON WRAPPED GREEN BEANS

Steps:

• Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender.
• Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels.
• Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet.
• In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.

GREEN BEAN BUNDLES

Steps:

• Preheat the oven to 400 degrees. Place the bacon on a sheet pan and bake for 7 minutes. Remove the bacon from the oven.
• Trim the ends of the green beans. Bring a pot of salted water to a boil.
• Place the green beans in the pot and cook for 2-3 minutes until just tender. Drain and put the green beans in a bowl of ice water to stop the cooking process.
• Pat the green beans dry. In a small bowl mix together the garlic salt, butter, brown sugar and pepper. Pour the butter mixture over the green beans and toss to coat.
• Wrap 8-10 green beans with a piece of bacon and secure with a toothpick. Place the green bean bundles on a sheet pan coated with cooking spray.
• Bake for 15-20 minutes or until bacon is crispy. Sprinkle with parsley and serve.

BACON-WRAPPED GREEN BEAN BUNDLES

Steps:

• Preheat oven to 400 degrees F. Line baking sheet with parchment paper or foil for easy cleanup. Separate the bacon slices and lay flat on the baking sheet. Bake for 8 minutes.
• Meanwhile, bring a large pot of salted water to a boil. Cook the green beans for 2 minutes, just until they are bright green and slightly tender. Drain and rinse with cold water for 1 minute immediately or put in ice bath. Pat dry.
• Combine butter, garlic powder, and salt in a small bowl. Pour over green beans, tossing to coat.
• Wrap 8-10 green beans into a bundle with half a piece of bacon, securing with a toothpick. Lay on the baking sheet and repeat until all of the beans are wrapped. Combine brown sugar, pepper, and rosemary. Sprinkle over the bundles.
• Bake for 15-20 minutes until the bacon is crispy and the green beans are tender. Sprinkle with chopped parsley.

GREEN BEAN & BACON WRAPS

Steps:

• Drain water off of green beans.
• Take five green beans and wrap with bacon end to end.
• Lay in shallow baking dish.
• Bake for 35 min at 375 degrees or until bacon is done.
• Add salt and pepper to taste.

KETO BACON WRAPPED GREEN BEANS

Steps:

• Heat a grill to 400 degrees Separate green beans into small bundles of 5-6 beans. Wrap each bundle with 1/3 slice of bacon and secure with toothpicks Combine marinade and brown sugar and microwave 15-20 seconds until sugar is dissolved. Brush half the marinade on the bundles Grill bundles for 3 minutes, turn and grill for 3 minutes more. Remove from grill when bacon is crisp and green beans are tender and lightly charred. Brush with remaining marinade and top with bleu cheese crumbles.

BACON WRAPPED GREEN BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
• Bake in the preheated oven until browned and heated through, about 20 minutes.

BACON WRAPPED GREEN BEANS (EASY RECIPE!) - FIT FOODIE FINDS

Steps:

• First, preheat oven to 400ºF and place a wire rack on top of a baking sheet. Then, place the uncooked bacon on top of wire rack making sure they are not touching. Bake at 400ºF for 10 minutes.
• Meanwhile, prepare green beans. Rinse and pat dry. Then, snip the ends off of your green beans.
• bring a large pot of water to a boil, then blanch green beans for 1 minute. Remove from heat and strain. This step will prevent your green beans from losing color. However, it does require another pot and more time. Note: we did NOT do this step for our photos.
• Place green beans in a large bowl and then top with olive oil, balsamic vinegar, thyme, rosemary, parmesan, salt, and pepper. Toss to combine everything.
• Once the bacon has cooked for 10 minutes, remove from oven and set aside. Using the same baking sheet, use a piece of paper towel to spread out the bacon grease to grease the pan.
• Then, lay a piece of bacon on the baking sheet and place 8-10 green beans on top. Roll the bacon up, securing the green beans bundle. Repeat until all bacon is gone. You will likely have lots of leftover herbs and cheese. Don't throw that away! Sprinkle every last bit on top of the green beans.
• Bake bacon-wrapped green beans for around 20 minutes at 400ºF or until the bacon is cooked and browned.