Green Bean Artichoke Casserole Recipes

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ITALIAN ARTICHOKE-GREEN BEAN CASSEROLE



Italian Artichoke-Green Bean Casserole image

My mother and I made a few small changes to a recipe we found in a cookbook to create this comforting side dish. We increased the vegetable count and tossed in some seasonings to take the flavor up a notch. It's definitely not your average green bean casserole. -Denise Klibert, Shreveport, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 10

6 cups cut fresh green beans (about 1-1/2 pounds)
1/3 cup olive oil
1 medium onion, chopped
2 garlic cloves, minced
3 cans (14 ounces each) water-packed artichoke hearts, drained and chopped
1/2 cup minced fresh parsley
Pinch cayenne pepper
Pinch pepper
1 cup seasoned bread crumbs
1 cup grated Parmesan cheese, divided

Steps:

  • Preheat oven to 350°. In a large saucepan, bring 6 cups water to a boil. Add green beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain and set aside., In a 6-qt. stockpot, heat oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add beans, artichoke hearts, parsley, cayenne and pepper. Stir in bread crumbs and 3/4 cup cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Bake until lightly browned, 25-30 minutes.

Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 616mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

GREEN BEAN ARTICHOKE CASSEROLE



Green Bean Artichoke Casserole image

This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!

Provided by Bonnie Lang Turnage-Mortgage O

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 8

3 (15.5 ounce) cans French cut green beans, drained
2 (14 ounce) cans artichoke hearts, drained
2 cups Italian seasoned bread crumbs
8 ounces grated Parmesan cheese
8 ounces shredded mozzarella cheese
2 tablespoons garlic powder
salt and pepper to taste
½ cup olive oil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
  • Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.

Nutrition Facts : Calories 510.5 calories, Carbohydrate 39.5 g, Cholesterol 43.1 mg, Fat 27.6 g, Fiber 6.1 g, Protein 27 g, SaturatedFat 9.6 g, Sodium 2172.7 mg, Sugar 4.8 g

GREEN BEAN ARTICHOKE CASSEROLE



Green Bean Artichoke Casserole image

This is one of those "this might be good" type recipes. I tried it out and have been making it ever since. If you would like you could also add garlic and/or onion power for a little more flavor. Its also yummy as a dip. Recipe is easily doubled or tripled for large groups although I warn you, as you can see, I approximated the measurements.

Provided by Malriah

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 (15 ounce) can French style green beans, drained
2 (10 1/4 ounce) cans water-packed artichoke hearts, drained
1/4-1/2 cup extra virgin olive oil
1/2-3/4 cup parmesan cheese
breadcrumbs, enough to bind together (about a cup?)
1 (4 ounce) can French-fried onions
1 tablespoon butter

Steps:

  • Combine all ingredients except french fried onions in a casserole dish and mix well.
  • (I usually do this with my hands so that the choke hearts get blended in well.) Top with onions and dot with butter.
  • Cover and bake in a 400F oven for 15 minutes.
  • Uncover and continue to bake for 15-20 minutes longer (or until onions start to brown).

ARTICHOKE AND GREEN BEAN CASSEROLE



Artichoke and Green Bean Casserole image

Make and share this Artichoke and Green Bean Casserole recipe from Food.com.

Provided by Kikimony

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cans French style green beans, undrained
1 can artichoke, chopped
1/2 cup olive oil
1/2 cup parmesan cheese
1 cup Italian breadcrumbs
1 -2 clove garlic, minced

Steps:

  • Mix all ingredients together.
  • Bake in casserole dish at 350 degrees for 30 minutes.

GREEN BEAN AND ARTICHOKE HEART "CASSEROLE"



Green Bean and Artichoke Heart

When I was 10, my mom made me try this in order to have dessert, and I have been hooked on it ever since. note 1: I always use frozen green beans note 2: Do NOT use garlic powder!

Provided by emilynye

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces green beans, french cut
8 -12 ounces artichoke hearts, quartered
1/2 cup breadcrumbs
1 medium white onion
2 garlic cloves (pressed or minced)
1/2 cup parmesan cheese, grated
2 tablespoons slivered almonds

Steps:

  • Dice onion. In a large skillet, Sautee with garlic in olive oil until the onions are translucent. Leave on stove.
  • Add bread crumbs; stir. Let them soak up the extra oil.
  • Add artichoke hearts and parmesan; stir.
  • Add the green beans to the mix, just long enough to heat them.
  • Take off of heat, add almonds as garnish and stir.
  • Serve and enjoy!

Nutrition Facts : Calories 187.5, Fat 6.3, SaturatedFat 2.5, Cholesterol 11, Sodium 328.8, Carbohydrate 24.8, Fiber 7.9, Sugar 4.7, Protein 10.4

ITALIAN GREEN BEAN AND ARTICHOKE CASSEROLE



Italian Green Bean and Artichoke Casserole image

Make and share this Italian Green Bean and Artichoke Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (16 ounce) cans cut green beans, drained
1 (14 ounce) can artichoke hearts, drained and quartered
1/2 cup commercial Italian dressing
1/4 cup fine dry breadcrumb
1/4 cup parmesan cheese

Steps:

  • Add the beans, artichoke hearts, and salad dressing to a shallow dish; toss to coat.
  • Cover and marinate overnight.
  • Drain vegetables.
  • Transfer vegetables to a lightly greased 2-quart casserole dish.
  • In a small bowl, mix together the bread crumbs and cheese; sprinkle evenly over the vegetables.
  • Bake,uncovered, in a 350° oven for 30 minutes or until heated.

Nutrition Facts : Calories 156, Fat 7.2, SaturatedFat 1.7, Cholesterol 3.7, Sodium 1035.7, Carbohydrate 19.6, Fiber 6.7, Sugar 4, Protein 6.3

CHICKEN ARTICHOKE CASSEROLE



Chicken Artichoke Casserole image

Colorful red pepper and green onions brighten every bite of a rich casserole showcasing chicken and artichokes in a cheesy Alfredo sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 9

1 tablespoon olive oil
1 cup chopped red bell pepper
1/4 cup sliced green onions (4 medium)
3 cups chopped cooked chicken
1 can (14 oz) artichoke hearts in water, drained, chopped
1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
1 cup shredded Asiago cheese (4 oz)
1/2 cup reduced-fat mayonnaise
1 1/2 cups Romano cheese croutons (from 5-oz bag), coarsely crushed

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) baking dish with cooking spray. In 6-inch skillet, heat olive oil over medium heat. Add bell pepper and green onions; cook 2 to 3 minutes, stirring occasionally, until bell pepper and onions start to soften. In large bowl, mix bell pepper mixture and all remaining ingredients except croutons. Spoon into baking dish. Top with croutons.
  • Bake 30 to 35 minutes or until hot and bubbly. If desired, sprinkle with additional sliced green onions.

Nutrition Facts : Calories 460, Carbohydrate 20 g, Cholesterol 105 mg, Fat 2, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 1 g

GREEN BEAN AND ARTICHOKE CASSEROLE



Green Bean and Artichoke Casserole image

A green bean casserole updated with artichokes adds spark to winter weeknight meals.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 40m

Number Of Ingredients 9

Coarse salt and ground pepper
1 pound green beans, trimmed and cut into 2-inch lengths
4 tablespoons butter
3 tablespoons all-purpose flour
2 garlic cloves, minced
2 cups whole milk
1 can (14 ounces) artichoke hearts in water, drained, squeezed dry, and quartered lengthwise
Cayenne pepper
6 slices white sandwich bread, crusts removed, coarsely chopped

Steps:

  • Preheat oven to 425 degrees. In a large pot of boiling salted water, cook green beans until tender, 4 to 6 minutes. Drain, and set aside.
  • In a large saucepan, melt butter over medium. Transfer 2 tablespoons to a medium bowl, and set aside for breadcrumb topping. To remaining butter in pan, add flour and garlic; cook, whisking, for 1 minute (do not let brown). Gradually whisk in milk; bring to a boil. Reduce to a simmer; cook until sauce has thickened, 2 to 3 minutes. Stir in green beans and artichoke hearts; season with salt, pepper, and a pinch of cayenne. Transfer to a shallow 2-quart baking dish.
  • Toss breadcrumbs with reserved melted butter; scatter over green bean mixture. Bake until crumbs are golden brown and sauce is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 360 g, Fat 18 g, Fiber 8 g, Protein 12 g

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