Green Bean And Potato Soup Lite Bouneschlupp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RUSSIAN GREEN BEAN AND POTATO SOUP



Russian Green Bean and Potato Soup image

This is a recipe that I found in a vegetarian cookbook years ago. I have modified it to my liking and have made it ever since. It's a hearty soup with a great flavor. Add seasonal veggies for more variety. Enjoy!

Provided by Idealnut

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 tablespoon vegetable oil
1 large onion, halved and thinly sliced
4 red potatoes, cubed
½ pound green beans, cut into 1 inch pieces
5 cups vegetable, chicken, or beef broth
2 tablespoons whole wheat flour
½ cup sour cream
¾ cup sauerkraut with juice
1 tablespoon chopped fresh dill
Salt and pepper to taste

Steps:

  • Heat vegetable oil in a large saucepan over medium heat. Stir in the onion, and gently cook until softened and translucent, about 5 minutes. Add the potatoes and green beans; cook until the green beans have slightly softened, about 5 more minutes.
  • Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 35.7 g, Cholesterol 8.4 mg, Fat 7.1 g, Fiber 6.1 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 600.8 mg, Sugar 6 g

CREAMY GREEN BEAN AND POTATO SOUP



Creamy Green Bean and Potato Soup image

Aided by a can of cream of chicken soup, fresh green beans, potatoes, onion, and bacon bits make this creamy soup.

Provided by Kimberly Dygert

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 9

3 cups fresh green beans, trimmed and cut into 1-inch pieces
1 tablespoon baking soda
1 ½ cups peeled and diced potatoes
⅓ cup melted butter
½ cup diced onion
⅓ cup bacon bits
1 (10.5 ounce) can cream of chicken soup
3 cups milk
salt and ground black pepper to taste

Steps:

  • Place the green beans into a pot with enough water to cover. Add the baking soda to the water; bring the mixture to a boil, reduce heat to medium, and cook until the green beans are nearly tender, 7 to 10 minutes. Drain the water from the green beans; set aside.
  • Place the potatoes into a large pot with enough salted water to cover; bring to a boil, reduce heat to medium, and continue cooking until almost tender, about 20 minutes. Remove from heat, but do not drain the water from the pot.
  • Heat the butter in a large skillet over medium heat. Cook the onion and bacon bits in the melted butter until the onions are soft and translucent, 5 to 7 minutes; add to the large pot with the potatoes, along with the cream of chicken soup and milk; stir until smooth. Add the green beans. Season with salt and pepper.
  • Place the large pot over low heat and cook the soup at a simmer until hot and the flavors have melded, about 30 minutes.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 21.2 g, Cholesterol 45.3 mg, Fat 16.9 g, Fiber 3 g, Protein 9.9 g, SaturatedFat 9.3 g, Sodium 1237.2 mg, Sugar 7.6 g

GREEN BEAN SOUP



Green Bean Soup image

This is my grandmother's recipe. She was a Transylvanian Saxon! This is a great soup and worth the experiment!

Provided by Jamie Elliott

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 9

2 pounds fresh green beans
1 clove garlic, minced
1 sprig fresh parsley
1 pinch salt
2 slices bacon
3 tablespoons all-purpose flour
1 onion, chopped
1 cup sour cream
3 tablespoons vinegar

Steps:

  • In a large pot over medium heat, combine green beans, garlic, parsley, salt and water to cover and cook until beans are tender.
  • Fry bacon until crisp, set aside. Add onion and flour to bacon grease, stirring until smooth and brown. Add some water from the beans, stirring slowly and constantly to prevent lumps.
  • Cook to thicken a bit, then add it to the bean soup and bring to a boil. Stir crisp bacon, sour cream and vinegar.

Nutrition Facts : Calories 195.8 calories, Carbohydrate 17.6 g, Cholesterol 23.2 mg, Fat 12.5 g, Fiber 5.7 g, Protein 5.8 g, SaturatedFat 6.5 g, Sodium 110.7 mg, Sugar 3 g

GREEN BEAN SOUP - BOU'NESCHLUPP



Green Bean Soup - Bou'neschlupp image

Make and share this Green Bean Soup - Bou'neschlupp recipe from Food.com.

Provided by Elmotoo

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups green beans or 2 cups wax beans, sliced
1 cup diced potato
1 cup diced onion
water, to cover
4 slices bacon
1/2 pint cream or 1/2 pint sour cream
mettwurscht sausage (optional)
salt & pepper

Steps:

  • Put 2c sliced green or wax beans and 1c diced potatoes and chopped onion into a soup pot.
  • Cover with water and boil until soft.
  • Fry 4 slices of bacon and add bacon bits and fat to soup.
  • Add about ½ pint of cream and simmer (sour cream is even more delicious).
  • Some people like to add a "Mettwurscht" (sausage) to their "Bou'neschlupp"
  • Add salt & pepper to taste.

Nutrition Facts : Calories 274.3, Fat 22.6, SaturatedFat 13, Cholesterol 72.8, Sodium 94.1, Carbohydrate 15.6, Fiber 2.9, Sugar 3.7, Protein 4.4

GREEN BEAN AND POTATO SOUP



Green Bean and Potato Soup image

When my DH and I were first married I made this for him. He thought this was the most VILE tasting stuff he had ever had, and I was to NEVER make it again!. I was so suprised our marriage wasn't annuled. As you can see-I did make it again (nearly 20 years later), but only so I can enjoy it, and post it here. My DH smirked at me and did some eye rolling when he saw me preparing this, and knew that I wouldn't dare pack it in his thermos. As a child I grew up on a farm-every animal imaginable, 17 acres or so of blueberries(child labor), and of course a huge vegetable garden(more child labor). My mother being the thrifty sort thought this up and we had this frequently. Cheap meal for 6 children. One of those 'Back to the Basics' recipes. No measuring is really required. This is at its Absolute BEST with fresh green beans, and beautiful squeaky new potatoes(with the skins left on). Of course this can be made with canned or frozen green beans, or canned potatoes. Easily made for 1 or 2 or for potlucks.

Provided by lets.eat

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb green beans, ends removed and broken into bite size pieces
1 lb new potato, scrubbed, skins left on and quartered
1 medium onion, sliced into thin strips
1/2 teaspoon thyme (optional)
milk
salt and pepper

Steps:

  • In a large saucepan add green beans, potatoes, onion and thyme if desired. Add enough water to cover and bring to a boil. Reduce heat and simmer until vegetables are tender add just enough milk to turn it milky, heat until milk warms. Do not boil. Serve in bowls GENEROUSLY sprinkled with salt and pepper.

Nutrition Facts : Calories 134.2, Fat 0.3, SaturatedFat 0.1, Sodium 14.5, Carbohydrate 30.7, Fiber 6.8, Sugar 3.7, Protein 4.6

TOMATO GREEN BEAN SOUP



Tomato Green Bean Soup image

This colorful soup is delicious any time of year. When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Served with warm breadsticks, this soup is a complete meal. -Bernice Nolan, Granite City, Illinois

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 10

1 cup chopped onion
1 cup chopped carrots
2 teaspoons butter
6 cups reduced-sodium chicken or vegetable broth
1 pound fresh green beans, cut into 1-inch pieces
1 garlic clove, minced
3 cups diced fresh tomatoes
1/4 cup minced fresh basil or 1 tablespoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, saute onion and carrots in butter for 5 minutes. Stir in the broth, beans and garlic; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , Stir in the tomatoes, basil, salt and pepper. Cover and simmer 5 minutes longer.

Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 535mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

More about "green bean and potato soup lite bouneschlupp recipes"

SOUTHERN GREEN BEANS AND POTATOES : TASTE OF SOUTHERN
southern-green-beans-and-potatoes-taste-of-southern image
2018-07-15 Cook on Medium heat for 1 hour or longer. Place the pot on your stove top over Medium heat. Once they start to boil, turn them down just a bit and let them cook at a low boil until tender. You want the beans and potatoes to …
From tasteofsouthern.com


GERMAN GREEN BEAN SOUP (GRüNE BOHNENSUPPE)
german-green-bean-soup-grne-bohnensuppe image
Let the soup simmer for around 20 minutes. Place the lid on the pot. Bring the soup to a boil, then turn down the heat and let it simmer for 20-25 minutes until the vegetables are soft. Add salt and pepper to taste. A perfect bowl of …
From recipesfromeurope.com


BOUNESCHLUPP | TRADITIONAL SOUP FROM LUXEMBOURG
bouneschlupp-traditional-soup-from-luxembourg image
Bouneschlupp. Bouneschlupp is a classic Luxembourgish soup made with green beans, potatoes, smoked bacon, and onions. Regional variations of this dish may include additional ingredients such as carrots, leeks, or celery. …
From tasteatlas.com


LUXEMBOURG GREEN BEAN SOUP - INTERNATIONAL CUISINE
luxembourg-green-bean-soup-international-cuisine image
2016-07-14 Instructions. Take the beans, potato and onion and put in a pot and cover with water by an inch or two. Cover and boil in the water until soft. Meanwhile fry slices of bacon and add bacon bits and the fat into the soup …
From internationalcuisine.com


POTATO, GREEN BEAN & BACON SOUP - A FAMILY FAVORITE!
potato-green-bean-bacon-soup-a-family-favorite image
salt & pepper. After you cook your bacon in your Dutch oven, remove it, and most of the grease, leaving some in the bottom of the pan. Add in onions and sauté them until translucent. While you are cooking your bacon and the onions, …
From anaffairfromtheheart.com


SIMPLY SOUPERLICIOUS – CREAMY GREEN BEAN AND POTATO …
simply-souperlicious-creamy-green-bean-and-potato image
2019-09-15 Add in green beans with potatoes and cook another 2 minutes. Add vegetable mixture and boiling stock to soup maker continue cooking on low heat for 25 minutes. Remove bay leaves. Crack an egg and gently beat with a fork. …
From simplysouperlicious.com


BOUNESCHLUPP | LUXEMBOURG'S FAMOUS SOUP | EPERSIANFOOD
2020-03-14 Preparation of potatoes and green beans: Wash the potatoes first and remove the skin. Then we crush them and wash them in water. Add the potatoes to the vegetables and stir …
From epersianfood.com


GREEN BEAN, POTATO, AND BACON SOUP - FOOD GARDENING NETWORK
Steam green beans until slightly tender. Set aside. When the beans and potatoes are done, add the bacon back in the pot, add green beans and mashed potatoes, and cover with the milk …
From foodgardening.mequoda.com


POTATO SOUP WITH PINK AND GREEN BEANS RECIPE | EPICURIOUS
2011-12-09 Step 2. Add the potatoes with just enough water to cover, followed by the tomatoes (if using stewed tomatoes, chop them before adding), wine, and spices. Bring to a rapid …
From epicurious.com


10 BEST HAM GREEN BEAN POTATO SOUP RECIPES | YUMMLY
2022-09-16 The Best Ham Green Bean Potato Soup Recipes on Yummly | Ham, Green Bean, And Potato Soup, The Best Pennsylvania Dutch Ham, Green Bean And Potato Soup, …
From yummly.com


10 BEST HAM GREEN BEAN POTATO SOUP RECIPES | YUMMLY
2022-09-06 pepper, sausage, green beans, salt, bacon, cream, potato, water and 1 more Slow Cooker Ham, Corn and Potato Soup Sweet and Savory by Shinee garlic powder, black …
From yummly.com


Related Search