FRENCH ONION GREEN BEAN CASSEROLE
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Provided by Chef John
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h30m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Stir the onions into the pan; cook and stir until very soft and golden brown, about 15 minutes. Stir in sherry vinegar. Transfer to a small bowl, and reserve.
- In the same skillet, melt 2 more tablespoons butter. Whisk in 2 tablespoons flour. Stirring constantly, cook over medium heat until the flour smells like baked pie crust, about 3 minutes. Slowly whisk in milk, about 1/2 cup at a time, then whisk in nutmeg, cayenne pepper, and thyme. Bring to simmer, and cook until thickened, whisking constantly, 3 more minutes. Transfer to a bowl and reserve.
- Melt remaining 2 tablespoons butter in clean skillet; stir in panko until all crumbs are coated; reserve.
- Bring a large saucepan of salted water to a boil over medium heat, and boil beans until bright green and crisp but not raw tasting, 3 to 4 minutes. Drain very well.
- Spoon half of the caramelized onions into the prepared casserole dish; top with green beans. Season with salt and black pepper. Spread reserved white sauce over the green beans; sprinkle with half of the Gruyere cheese. Top with the rest of the onions, and use the back of a spoon to push onions down into sauce and cheese. Top with the buttered panko crumbs, the remaining Gruyere, and Parmesan cheese.
- Bake in the preheated oven until hot throughout and lightly browned, about 30 minutes. Let sit 10 minutes before serving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 18.9 g, Cholesterol 38 mg, Fat 13 g, Fiber 3.7 g, Protein 9.4 g, SaturatedFat 7.9 g, Sodium 195 mg, Sugar 5.5 g
GREEN BEAN AND PEARL ONION CASSEROLE
Provided by Tyler Florence
Categories side-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Prepare the casserole: Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the green beans and pearl onions and cook until the beans are bright green, 2 to 3 minutes. Drain the vegetables, then plunge into an ice bath to stop the cooking. Drain, then remove the skins from the pearl onions.
- Combine the olive oil and butter in a large skillet over medium heat. Add the garlic and shallot and cook, stirring, until the shallot is caramelized, about 5 minutes. Add the bay leaves, then the mushrooms. Stir to combine, then add the thyme and season with salt and pepper. Sprinkle the mixture with the flour to tighten it up. Add the milk and boil 3 minutes to thicken; remove the bay leaves.
- Place the green beans and pearl onions in a 3-quart casserole dish. Pour the "mushroom soup" over the vegetables and toss to make sure they are well coated. Transfer to the oven and bake 30 minutes.
- Make the topping: Heat about 2 inches of vegetable oil in a large pot or Dutch oven until a deep-fry thermometer registers 360 degrees F. Toss the shallots in a bowl with enough flour to lightly coat. Working in batches, fry the shallots until golden brown and crisp, about 3 minutes. Using a slotted spoon, remove to paper towels to drain; season lightly with salt. Scatter over the casserole before serving.
GREEN BEAN CHEDDAR CASSEROLE
This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 8
Number Of Ingredients 7
Steps:
- Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
- Bake for an additional 5 minutes or until the onions and cheese are golden brown.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 23.3 g, Cholesterol 22.4 mg, Fat 28.2 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 9.9 g, Sodium 746.2 mg, Sugar 2 g
GREEN BEAN AND PEARL ONION CASSEROLE
If you love the green bean casserole from the back of the cream of mushroom can, you will love this. All fresh ingredients are used--it takes some time, but well worth it.
Provided by southern chef in lo
Categories Beans
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Blanch the green beans and pearl onions by placing them into a large pot of rapidly boiling water. Cook them for 2 minutes, until the green beans brighten in color.
- Remove the vegetables from the boiling water, then plunge in ice water to stop the cooking process.
- Drain them, then remove the skins from the onions and set aside.
- Coat a skillet with olive oil and butter. Over medium heat, cook the shallot and garlic down until caramelized. Add bay leaves, then the mushrooms; stir to combine. Season with salt, pepper, and thyme and then sprinkle the mixture with flour.
- Add the milk a little at a time and boil for 3 minutes to thicken.
- Place green beans and onions in a 2-quart casserole dish. pour mushroom mixture over the green beans; toss to make sure well coated.
- Bake in preheated 350°F oven for 30 minutes. Top with fried onions and bake 10 minutes more.
GREEN BEAN AND PEARL ONION CASSEROLE
Steps:
- Blanch the green beans and pearl onions by placing them into a large pot of rapidly boiling water. Cook them for about 2 minutes, until the green beans have brightened in color. Remove the vegetables from the boiling water with a strainer then plunge into an ice bath to stop the cooking process. Drain them, then remove the skins from the onions and set aside.
- Coat a skillet with olive oil and butter over medium heat. Sweat the garlic and shallot down until they caramelize. Add the bay leaves then the assorted mushrooms. Stir to combine, season with salt, pepper and thyme. Sprinkle the mixture with flour to tighten up. Add the milk and boil for 3 minutes to thicken.
- Place the green beans and pearl onions in a 2-quart casserole dish. Pour the "mushroom soup" over the vegetables. Toss to make sure the vegetables are well coated. Bake in a preheated 350 degree oven for 30 minutes. Top with fried onions and continue to bake for 10 minutes.
ROASTED GREEN BEANS WITH CARAMELIZED ONIONS
This simple side dish of Roasted Green Beans with Caramelized Onions pair wonderfully with Thanksgiving turkey, or can be made anytime of the year!
Provided by Gina
Categories Side Dish
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 425F.
- Heat a large nonstick skillet over medium-high heat and add the oil. Add onions, season with 1/4 teaspoon salt and pepper.
- Cook, stirring often until they begin to brown, about 10 minutes. Reduce heat to medium low and cook stirring until the onions are deep golden brown and soft, about 30 minutes.
- Meanwhile place the green beans on a sheet pan and spritz all over with olive oil spray, 1/2 teaspoon salt and black pepper, to taste.
- Bake until tender crisp, about 16 to 18 minutes, turning halfway.
- Transfer to a platter and top with caramelized onions. Serve hot.
Nutrition Facts : ServingSize 1 cup, Calories 102 kcal, Carbohydrate 19 g, Protein 3.5 g, Fat 2.5 g, Sugar 10 g, Sodium 18 mg, Fiber 5 g
More about "green bean and onion casserole recipes"
GREEN BEAN CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
4.3/5 (280)Total Time 40 minsServings 6Calories 231 per serving
GREEN BEAN CASSEROLE RECIPE | FRENCH'S
From mccormick.com
Cuisine AmericanCategory Side DishesServings 6
GREEN BEAN CASSEROLE RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (21)Total Time 1 hr 20 minsCategory Side Dish
- Make the crispy onions: Preheat the oven to 450°F. Line 2 large baking sheets with parchment paper and lightly grease a 9x13-inch baking dish.
- In a large bowl, toss the onions with the oil, flour, panko, and salt. Spread evenly onto the baking sheets and bake for 25 to 35 minutes, tossing every 10 minutes (rotating the pans in the oven as necessary), until lightly browned and crispy. Remove from the oven and lower the oven temperature to 400°F.
- Prepare the filling: Bring a large pot of salted water to a boil and set a large bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 4 minutes. Drain, and immediately immerse in the ice water to stop the cooking process. Drain, and transfer to a towel to dry.
- Heat the olive oil in a large skillet, add the mushrooms, and cook until soft, 8 to 10 minutes. Stir in the tamari, garlic, and thyme. Sprinkle the flour over the mushrooms and stir again. Add the almond milk and mustard and stir to combine. Simmer until thickened, whisking often, for 20 minutes. Stir in the Parmesan cheese and pepper.
THE BEST GREEN BEAN CASSEROLE (ALL FROM ... - CHEF SAVVY
From chefsavvy.com
Cuisine AmericanTotal Time 50 minsCategory Side DishCalories 226 per serving
- Add 1/2 tablespoon of butter to the same skillet as the green beans. Add onion and sauté for 2-3 minutes or until slightly tender (they continue to cook in the oven). Set aside in a medium bowl.
- Heat butter in a medium sauce pan. Add mushrooms and saute for 3-4 minutes or until tender and golden brown.
GREEN BEAN CASSEROLE WITH CARAMELIZED ONIONS - COZY PEACH ...
From cozypeachkitchen.com
5/5 (1)Total Time 1 hr 40 minsCategory Side DishCalories 245 per serving
- Start by caramelizing onions. Heat a skillet over medium heat. Once hot, add one tablespoon of olive oil. Add sliced onions to the hot oil and sprinkle with 1/8 teaspoon salt. Saute for 8-10 minutes over medium heat, until softened. Reduce heat to medium low. Cook onions for another 40-45 minutes, stirring only every 10 minutes. If onions start to brown too quickly, splash with a teaspoon of water. The onions are ready when deep gold and very soft.
- Meanwhile, prep remaining ingredients. Fill a 3 quart pot half full with water. Add 1/2 teaspoon coarse salt. Bring to a boil over high heat. Add green beans and cook until al dente, about 5-7 minutes. Drain and set aside.
- To make the cream sauce, heat a large skillet over medium-high heat. Add two tablespoons of butter. Once melted, add the chopped mushrooms. Cook for 6-8 minutes, until softened. Add the minced garlic and cook until golden and fragrant, about 1 minute. Sprinkle in the all-purpose flour. Cook for another minute, stirring frequently to prevent burning.
GREEN BEAN CASSEROLE WITH CARAMELIZED ONIONS RECIPE ...
From eatingwell.com
4/5 (3)Total Time 1 hrCategory Healthy Green Bean Casserole RecipesCalories 126 per serving
- To make onion topping: Heat oil in a large nonstick skillet over low heat. Add sliced onion and cook, stirring occasionally, until very tender and golden, about 30 minutes. Set aside.
- Meanwhile, preheat oven to 350 degrees F. Spread breadcrumbs on a baking sheet and toast, stirring once, until lightly browned, 5 to 10 minutes. Set aside.
- To make sauce: Combine milk, peppercorns, bay leaf and nutmeg in a medium saucepan and heat over low until steaming. Remove from heat, let stand for 5 minutes and strain into a measuring cup. (Discard peppercorns and bay leaf.)
- Meanwhile, heat oil in a large saucepan over medium heat. Add chopped onion and cook, stirring often, until golden, 3 to 4 minutes. Add mushrooms and garlic and cook, stirring, until tender, 3 to 4 minutes. Sprinkle flour over the vegetables and cook, stirring, for 1 minute. Slowly pour in the milk, whisking constantly. Bring to a boil, stirring. Reduce heat to low and cook, stirring, until thickened, about 1 minute. Remove from heat. Whisk in sour cream, salt and pepper.
GREEN BEAN AND ONION CASSEROLE RECIPE
From recipeland.com
Servings 6Calories 91 per servingTotal Time 1 hr
FRESH GREEN BEAN CASSEROLE WITH ONION RING TOPPING ...
From simplyscratch.com
5/5 (4)Total Time 1 hrCategory Side DishesCalories 373 per serving
GREEN BEAN AND ONION CASSEROLE RECIPE
From recipeland.com
Servings 4Calories 137 per servingTotal Time 1 hr
HOMEMADE GREEN BEAN CASSEROLE RECIPE - CHEF BILLY PARISI
From billyparisi.com
Ratings 1Calories 386 per servingCategory Side Dish
GREEN BEAN AND ONION CASSEROLE RECIPES
From tfrecipes.com
PRINTABLE FRENCH'S GREEN BEAN CASSEROLE - ALL INFORMATION ...
From therecipes.info
GREEN BEAN AND ONION CASSEROLE | RECIPES WIKI | FANDOM
From recipes.fandom.com
FRIED ONION GREEN BEAN CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
GREEN BEAN CASSEROLE ONION - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GREEN BEAN CASSEROLE - AHEAD OF THYME
From humansong.net
10 BEST GREEN BEAN CASSEROLE ONION SOUP MIX RECIPES | …
From yummly.com
GREEN BEAN & FRIED ONION CASSEROLE RECIPE - PAULA DEEN
From pauladeen.com
SAUTéED GREEN BEAN, MUSHROOM AND CIPOLLINI ONION CASSEROLE ...
From brothmasters.com
GLUTEN-FREE GREEN BEAN CASSEROLE RECIPE | EATINGWELL
From asparagus.recipes.does-it.net
FRIZZLED GREEN BEANS, MUSHROOMS AND ONIONS — ALISON ROMAN
From alisoneroman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love