Green Bean And Egg Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN BEAN EGG SALAD



Green Bean Egg Salad image

"I received this recipe from my mother-in-law, and it's a great alternative to potato salad," says Jane Gysbers of Blaine, Minnesota. Tip: "Cook a large kettle of green beans for supper and use the leftovers the next day to fix this delicious dish," Jane suggests.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 7

1 pound fresh green beans, cut into 1-1/2-inch pieces
3 hard-boiled large eggs, chopped
1/2 cup chopped sweet onion
3/4 cup mayonnaise
3/4 teaspoon prepared mustard
3/4 teaspoon salt
1/8 to 1/4 teaspoon pepper

Steps:

  • Place beans in a steamer basket. Place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Transfer to a bowl; cool. Add the eggs and onion., In a small bowl, combine the mayonnaise, mustard, salt and pepper. Add to bean mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 265 calories, Fat 25g fat (4g saturated fat), Cholesterol 116mg cholesterol, Sodium 487mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

GREEN BEAN AND EGG SALAD WITH GOAT CHEESE DRESSING



Green Bean and Egg Salad with Goat Cheese Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 51m

Yield 4 servings

Number Of Ingredients 13

1 small red onion, halved
3 ounces soft goat cheese
1/4 cup buttermilk
2 tablespoons cider vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon horseradish, drained
2 teaspoons whole-grain mustard
Kosher salt and freshly ground pepper
1 pound small red-skinned potatoes, sliced
4 large eggs
8 ounces green beans, trimmed
8 cups mixed salad greens, torn
1 large ripe tomato, halved and thinly sliced

Steps:

  • Thinly slice half the onion; soak in cold water. Mince 1 tablespoon of the remaining onion half; process with the goat cheese, buttermilk, vinegar, olive oil, horseradish, mustard, 1/4 teaspoon salt, and pepper to taste in a blender until smooth. Add 1 tablespoon water if needed.
  • Put the potatoes in a pot of salted water; bring to a simmer and cook until tender, about 18 minutes. Drain and pat dry. Meanwhile, put the eggs in another pot of salted water; boil for 8 to 10 minutes, then remove to a bowl of cold water. Add the green beans to the same pot of boiling water; cook until crisp-tender, about 3 minutes. Drain, run under cold water and pat dry. Peel and slice the eggs.
  • Drain the red onion slices. Toss in a bowl with the salad greens, green beans and half of the dressing. Top with the potatoes, tomato and hard-boiled egg slices. Drizzle with the remaining dressing.
  • Per serving: Calories 300; Fat 13.5 g (Sat. 5 g; Mono. 5.5 g; Poly. 1.4 g); Cholesterol 222 mg; Sodium 260 mg; Carbohydrate 31 g; Fiber 6 g; Protein 16 g Photography by Antonis Achilleos.
  • Photography by Antonis Achilleos

Nutrition Facts : Calories 300 calorie, Fat 13.5 grams, SaturatedFat 5 grams, Cholesterol 222 milligrams, Sodium 260 milligrams, Carbohydrate 31 grams, Fiber 6 grams, Protein 16 grams

WARM POTATO & GREEN BEAN SALAD WITH A SOFT EGG



Warm potato & green bean salad with a soft egg image

A satisfyingly seasonal salad

Provided by Mary Cadogan

Categories     Dinner, Lunch, Main course, Side dish, Supper

Time 40m

Number Of Ingredients 9

500g salad potatoes
200g green bean , trimmed
3 tbsp olive oil
2 eggs
1 large ripe tomato
100g lardons
1 garlic clove , chopped
few basil leaves , shredded
1 tbsp red wine vinegar

Steps:

  • Slice the potatoes, there's no need to skin them, then cook in boiling salted water until tender, about 20 mins, adding the beans halfway through. Drain well, then toss in 1 tbsp olive oil.
  • Boil the eggs for 5 mins, drain, cool and shell. Quarter, deseed and chop the tomato. Heat the remaining oil in a frying pan, fry the lardoons until crisp and turning brown. Add the garlic and tomato and heat through briefly.
  • Divide the potatoes and beans between two plates. Stir the basil and vinegar into the pan and heat through briefly, then spoon over the salad. Cut the eggs in half and sit them on top.

Nutrition Facts : Calories 589 calories, Fat 37 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 1.9 milligram of sodium

EGG SALAD AND GREEN BEAN SANDWICHES



Egg Salad and Green Bean Sandwiches image

Categories     Sandwich     Egg     Vegetable     Quick & Easy     Fall     Gourmet

Yield Makes 4 sandwiches

Number Of Ingredients 7

16 green beans, trimmed
6 hard-cooked large eggs, chilled
1/4 cups chopped celery
1/4 cups chopped sweet onion such as Vidalia, Walla Walla, or Maui
1/4 cup mayonnaise
1 tablespoon honey Dijon mustard
eight 1/2-inch-thick slices multigrain bread (each about 4 by 2 1/2 inches)

Steps:

  • In a small saucepan of boiling salted water cook beans until just tender, about 3 minutes. Drain beans and plunge into a bowl of ice and cold water to stop cooking. Remove beans from water and pat dry with paper towels.
  • Chop eggs and in a bowl stir together with celery, onion, mayonnaise, mustard, and salt and pepper to taste. Spread egg salad on 4 bread slices and top each sandwich with 4 beans and remaining bread slices.

More about "green bean and egg salad recipes"

GREEN BEAN AND EGG SALAD WITH GARLIC PARMESAN VINAIGRETTE
green-bean-and-egg-salad-with-garlic-parmesan-vinaigrette image
2015-04-05 Remove from heat; drain and rinse with cold water for 1 minute, or until cold. Add green beans to salad. Top with sliced eggs, crumbled bacon, …
From diethood.com
4.5/5 (2)
Total Time 15 mins
Category Salad
Calories 301 per serving


POTATO, EGG AND GREEN BEAN SALAD - CAFE DELITES
potato-egg-and-green-bean-salad-cafe-delites image
2019-01-19 Instructions. Bring potatoes and eggs to the boil in salted water for 8-10 minutes, or until the potatoes are just beginning to soften. Remove eggs with a slotted spoon and place in a bowl filled with cold water to stop the …
From cafedelites.com


HEARTY POTATO, EGG AND GREEN BEAN SALAD RECIPE
hearty-potato-egg-and-green-bean-salad image
Wash your potatoes and put them in a large pot. Carefully place the eggs on top of the potatoes. Add the 1 tablespoon salt, then fill with water to a depth of about 2 inches higher than the potatoes and eggs. Set over high heat until the water …
From home-ec101.com


GREEN BEANS AND EGGS SALAD | RECIPE - ENJOYYOURCOOKING
green-beans-and-eggs-salad-recipe-enjoyyourcooking image
2012-10-20 Bring cooking pot with water to boil, salt to taste, add beans and cook until desired crispness (depending on thickness of beans cooking make take from 5 to 10 mins): Green Beans and Eggs Salad Recipe: Step 3. Put …
From enjoyyourcooking.com


SOFT-BOILED EGG, BEANS AND GREENS SALAD WITH CUMIN, …
soft-boiled-egg-beans-and-greens-salad-with-cumin image
Drain the beans and set aside. Return the saucepan to the boil and add the eggs. Boil the eggs for 7 minutes, then transfer to a bowl of iced water to cool completely. Peel the eggs and cut in half. Toss the mixed baby greens with …
From goodfood.com.au


GREEN BEAN, EGG AND TOMATO SALAD | RICARDO
2018-05-25 Salad. In a pot of salted boiling water, cook the beans for 5 minutes or until tender. Cool in an ice bath, then drain (see note). In a large bowl, gently combine the beans, …
From ricardocuisine.com
5/5 (29)
Total Time 30 mins
Category Main Dishes
  • In a small bowl, combine all the ingredients. Season with salt and pepper. Set aside in the refrigerator.
  • In a pot of salted boiling water, cook the beans for 5 minutes or until tender. Cool in an ice bath, then drain (see note).


GREEN BEAN SALAD WITH EGG TOPPING RECIPE - NDTV FOOD
2011-04-15 2. Add the beans and cook for 6 minutes. 3. Drain well and toss the beans in olive oil and allow it to cool. 4. Heat the butter in a large frying pan and add the breadcrumbs and fry …
From food.ndtv.com
Servings 4
Total Time 25 mins
Category Continental


GREEN BEAN, TRUFFLE BUTTER BREADCRUMBS AND QUAIL EGG SALAD
2019-07-22 Peel the eggs and then cut them in half. With the green beans, cut off the ends. Place them in a small saucepan of salted boiling water. Cook for 5 minutes or until al dente. …
From thedevilwearssalad.com


GREEN BEAN & POTATO SALAD WITH EGGS, GREEN HERBS & OLIVES
Step 1. Give the new potatoes a wash and scrub. Cut small ones in half and larger ones into quarter's. Fill the large pan with cold salted water. Add the potatoes, eggs and bay leaf. Bring …
From riverford.co.uk


MINT GREEN BEAN AND EGG SALAD RECIPE - WHAT'S COOKING AMERICA
This salad can be serve cold or warm, but my family likes it best served warm. More or Linda’s Salads and Salad Dressing Recipes, Bean Recipes, and also learn about Green Bean Hints, …
From whatscookingamerica.net


GREEN BEAN POTATO SALAD - PASSIONATE ABOUT BAKING
2013-08-18 C ook the beans in boiling water for about 5 minutes. Trim the beans, and open them into two follwoing the natural line. Cook the potatoes diced in water till soft. In a bowl mix …
From passionateaboutbaking.com


SESAME GREEN BEAN EGG SALAD | THE ORGANIC CENTER
In a separate bowl, peel your hard boiled eggs and coarsely mash them with a fork. Add the toasted sesame seeds, mashed eggs, sesame seed oil and salt to the green beans and toss …
From organic-center.org


POTATO, EGG & GREEN BEAN SALAD | THE ENGLISH KITCHEN
2018-07-23 fine sea salt to taste 1/2 tsp freshly ground black pepper 2 stalks of celery, washed, trimmed and chopped 1/2 cup of cubed cucumber (peel, remove the seeds and chop
From theenglishkitchen.co


MANITOBA EGG FARMERS - EGG AND GREEN BEAN SALAD SANDWICH
Egg and Green Bean Salad Sandwich. 3 tbsp (45 mL) fresh lemon juice. 2 tbsp (25 mL) olive oil. Salt and Pepper to taste. ½ pound (250 g) green beans, blanched * and sliced diagonally into …
From eggs.mb.ca


RECIPE: EGG SALAD WITH GREEN BEANS STEP BY STEP WITH PICTURES
Boil beans until tender in salted water. Drain off water. Let the beans cool. Slice into 1.5 to 2 cm chunks. Dice soft boiled eggs. Chop parsley greens (3-4 twigs). Add to the beans. Dressing: …
From handy.recipes


POTATO, EGG AND GREEN BEAN SALAD | GET CRACKING
In a large saucepan, cover potatoes with cold salted water and bring to a boil. Cook until tender, about 10 minutes, adding beans in the last 4 or 5 minutes of cooking.
From getcracking.ca


Related Search