PASTA WITH GREEN BEANS AND ALMOND GREMOLATA
Celery, an underappreciated vegetable relegated to making stocks and mirepoix, rarely gets the attention it deserves. It's available in the grocery store year-round. Come late summer, it starts popping up in farmers' markets everywhere, and it deserves to shine. In this dish, its pleasantly bitter leaves are used in a unique take on gremolata, a fresh herb condiment traditionally made with Italian parsley (which you can also use here). Snappy green beans, also readily available in late summer, round out this unassuming, but impressive pasta you'll want to make again and again no matter what the season.
Provided by Colu Henry
Categories dinner, weekday, weeknight, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of well-salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Meanwhile, in a large skillet over medium-low heat, toast the almonds, stirring frequently so they don't burn, about 4 to 5 minutes. Remove from heat. In a medium bowl, combine the almonds, celery or parsley leaves, lemon zest, garlic and a pinch of salt. Set aside and wipe out skillet.
- Add pasta to boiling water and cook until it is al dente, according to package directions. About 2 minutes before it's done, add the beans to the pasta pot. Reserve 1 cup of the pasta cooking water, and drain the pasta and beans.
- While the pasta and beans drain, make the sauce: Heat the olive oil in the large skillet over medium heat. Add the garlic and red-pepper flakes and cook until the garlic is golden in color, about 1 to 2 minutes. Turn heat to low and add 1/2 cup of the reserved pasta water to the skillet (be careful of splattering) and cook until it is reduced by about half, 1 to 2 minutes more. Turn heat to medium and add the pasta, green beans and butter to the skillet and toss until the butter melts. Add the cheese and an additional 1/4 cup water and toss until the cheese is emulsified and the pasta is glossy with sauce. If needed, add an additional 1/4 cup pasta water to loosen. Season with kosher salt, to taste.
- Transfer the pasta to a large bowl, top with gremolata and drizzle with more olive oil. Pass additional grated cheese at the table, if desired.
Nutrition Facts : @context http, Calories 453, UnsaturatedFat 9 grams, Carbohydrate 62 grams, Fat 17 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 376 milligrams, Sugar 4 grams, TransFat 0 grams
PASTA WITH BEANS AND BEEF
Categories Bean Beef Onion Pasta Tomato Ground Beef Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions and garlic; sauté 5 minutes. Add meat and red pepper. Sauté until meat is no longer pink, breaking up large pieces, about 5 minutes. Add 6 1/2 cups broth, beans and tomato sauce; bring to a boil. Mix in pasta. Reduce heat to medium, Simmer uncovered until pasta is just tender but still firm to the bite, stirring often and adding remaining broth by 1/4 cupfuls if mixture is too thick, about 12 minutes. Season with salt and pepper.
SOUTHERN GROUND BEEF AND BEAN SKILLET
Easy ground beef one-skillet dinner for a busy weeknight. Tasty, savory, and great with cornbread or home fries (frozen French fries work too).
Provided by Keri N Shelton
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 22.9 g, Cholesterol 71 mg, Fat 13.9 g, Fiber 7.4 g, Protein 26 g, SaturatedFat 5.4 g, Sodium 952.1 mg, Sugar 3.9 g
More about "green bean and beef pasta supper recipes"
BEEF AND BEANS WITH PASTA | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
Servings 4
GARLIC GREEN BEANS WITH CRISPY GROUND BEEF - EATINGWELL
From eatingwell.com
5 INGREDIENT GARLICKY GREEN BEAN PASTA - FASHIONABLE …
From fashionablefoods.com
LEBANESE BEEF AND GREEN BEANS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GROUND BEEF & PASTA SKILLET - EATINGWELL
From eatingwell.com
10+ HEALTHY GROUND BEEF SKILLET DINNER RECIPES
From eatingwell.com
GREEN BEAN AND BEEF PASTA SUPPER | RECIPE | DINNER WITH GROUND …
From pinterest.com
30 SIMPLE KIDNEY BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SKILLET BEEF AND GREEN BEANS RECIPE - PILLSBURY.COM
From pillsbury.com
20+ CANNELLINI BEAN RECIPES (NORTHERN WHITE BEANS) - PLATINGS
From platingsandpairings.com
PASTA WITH BEANS AND GREENS RECIPE - SERIOUS EATS
From seriouseats.com
BALSAMIC-BACON GREEN BEAN PASTA - GIRL GONE GOURMET
From girlgonegourmet.com
75 SUPER-EASY GROUND BEEF PASTA RECIPES TO TRY TONIGHT
From tasteofhome.com
GREEN BEAN AND BEEF PASTA SUPPER - LUNCH RECIPES
From fooddiez.com
INSTANT POT PASTA WITH MEAT SAUCE - THE LEAN GREEN BEAN
From theleangreenbean.com
EASY PASTA SALAD RECIPES YOU'LL BE MAKING ALL SUMMER LONG
From southernliving.com
LEMON HERB PASTA SALAD WITH GREEN BEANS | KITCHN
From thekitchn.com
AIR FRYER GREEN BEANS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
GREEN BEAN AND BEEF PASTA SUPPER | RECIPE | DINNER WITH GROUND …
From pinterest.com
GREEN BEAN AND BEEF PASTA SUPPER | RECIPE - PINTEREST
From pinterest.com
GREEN BEAN AND BEEF PASTA SUPPER | RECIPE | DINNER WITH GROUND …
From pinterest.ca
CRISPY COCONUT, ASPARAGUS AND GREEN BEAN SALAD RECIPE
From cooking.nytimes.com
45 EASY DINNER RECIPES FOR BUSY WEEKNIGHTS - TODAY
From today.com
7 GRANDMA-APPROVED SLOW COOKER RECIPES
From allrecipes.com
GREEN BEAN AND BEEF PASTA SUPPER RECIPE - HAMBURGER HELPER
From hamburgerhelper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love