Green Bean Almond Rice Recipes

GREEN BEANS ALMONDINE

Green Beans Almondine image

No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!

Provided by judilicious

Categories Side Dish Vegetables Green Beans

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound fresh green beans
1 ½ ounces slivered almonds
2 tablespoons butter
2 cloves garlic, minced, or more to taste
salt and ground black pepper to taste

Steps:

Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g

GREEN BEAN ALMOND RICE

Green Bean Almond Rice image

Make and share this Green Bean Almond Rice recipe from Food.com.

Provided by Audrey M

Categories Brown Rice

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1/2 cup slivered almonds
1/2 cup chopped onion
1/3 cup chopped red bell pepper
3 cups cooked brown rice
2 (14 ounce) beef broth
10 ounces frozen French style green beans, thawed
1/8-1/4 teaspoon white pepper
1/4 teaspoon dried tarragon leaves, crushed

Steps:

Cook rice in beef broth according package directions for serving size; set aside.
Melt butter in a large skillet over medium heat.
Add almonds; stir until lightly browned.
Add the onion and bell pepper; cook for 2 minutes or until tender.
Add rice beans, white pepper and tarragon.
Stir until thoroughly heated. Serve.

Nutrition Facts : Calories 167.5, Fat 6.5, SaturatedFat 1.3, Cholesterol 4.8, Sodium 867.3, Carbohydrate 22.2, Fiber 3.5, Sugar 1.4, Protein 6.4

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