Green Banana French Fries Recipes

GREEN BANANA FRIES

Steps:

• Peel the bananas using a knife, as they are not ripe and will not peel like a yellow banana. Slice into long thin wedges or strings to make fries.
• Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375 degrees F (190 degrees C). Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes. Remove from the oil, and drain on paper towels. Pat off the excess oil, and season with salt. Serve immediately.

GREEN BANANA FRENCH FRIES

Steps:

• Peel the bananas - You'll likely need to use a knife French the bananas (no tongues needed) Place the Frenched bananas into a bowl Cover them with coconut oil (melted) and add in the spices you choose to coat your fries with. Warm a skillet over medium heat and add either more coconut oil or grass fed butter (I used butter) Once the fat is heated add the bananas to the skillet Fry to your liking (crispy, really crispy, Once cooked place the fries onto a paper towel covered plate and salt/season to taste

GREEN BANANA FRIES

Steps:

• Peel the bananas using a knife (green bananas will not peel like a yellow banana).
• Slice into long thin wedges or strings to make fries.
• Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375 degrees F (190 degrees C).
• Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes.
• Fry in batches if necessary.
• Remove from the oil, and drain on paper towels.
• Season with salt and serve immediately.