Green Apple Sorbet With Pistachios Recipes

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GREEN APPLE SORBET



Green Apple Sorbet image

This may be the epitome of freshness, a perfect balance of sweet and tart, with the crispness of the apple apparent, even in sorbet form. Be prepared: This can take a very long time to freeze in a home ice cream maker.

Yield makes about 1 1/2 quarts

Number Of Ingredients 6

2/3 cup (130g) water
3 tablespoons (51g) light corn syrup
5 teaspoons (25g) Invert Sugar (page 185)
1 cup plus 2 tablespoons (230g) granulated sugar
1 tablespoon (14g) fresh lemon juice
7 or 8 Granny Smith apples

Steps:

  • Set up an ice bath in a large bowl.
  • Put the water, corn syrup, and invert sugar in a saucepan and bring to a boil over medium-high heat. Add the granulated sugar, stirring until the sugar dissolves. Pour into a medium bowl, set into the ice bath, and chill quickly, stirring often.
  • Put the lemon juice in the container that will be catching the apple juice.
  • Core the apples and put them through a juicer. Skim the foam and pour the juice through a fine strainer into the container with the lemon juice. Measure out 3 1/3 cups and add to the syrup.
  • Freeze immediately in an ice cream maker. Pack into a plastic container and freeze for at least 2 hours before serving.

GREEN APPLE SORBET



Green Apple Sorbet image

With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert.

Provided by Redneck Epicurean

Categories     Frozen Desserts

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 5

4 granny smith apples
4 tablespoons fresh lemon juice, divided
4 tablespoons white sugar
1 1/3 cups apple juice
green food coloring

Steps:

  • Cut, core and coarsely slice the apples.
  • Place the apples in a saucepan along with lemon juice, sugar, and apple juice.
  • Boil for approximately 3 to 5 minutes or until soft.
  • Remove the green apple mixture from heat and cool.
  • Place in a blender or food processor and puree the green apple mixture until smooth.
  • Strain and transfer to a small container. Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer.
  • This can be made two days before.
  • When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.
  • Return to the freezer until ready to use.

Nutrition Facts : Calories 184.7, Fat 0.5, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 48.1, Fiber 4.6, Sugar 39.8, Protein 0.6

GREEN APPLE SORBET



Green Apple Sorbet image

Categories     Fruit     Dessert     Freeze/Chill     Picnic     Low Fat     Apple     Summer     Gourmet

Yield Makes about 1 1/4 quarts

Number Of Ingredients 6

2/3 cup sugar
1/3 cup water
1 (1,000-mg) tablet vitamin C
6 Granny Smith apples (2 2/3 lb), cut into 1-inch wedges
Special Equipment
an electric juice extractor and an ice-cream maker

Steps:

  • Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat.
  • Crush vitamin C tablet to a powder with a mortar and pestle or the back of a spoon and place in a 1-quart container that will fit under spout of juicer.
  • Using electric juicer, juice apples into container. Spoon off foam and stir in sugar syrup. Chill, covered, until cold, at least 1 hour.
  • Freeze in ice-cream maker.

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