GREEN APPLE SORBET
With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert.
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut, core and coarsely slice the apples.
- Place the apples in a saucepan along with lemon juice, sugar, and apple juice.
- Boil for approximately 3 to 5 minutes or until soft.
- Remove the green apple mixture from heat and cool.
- Place in a blender or food processor and puree the green apple mixture until smooth.
- Strain and transfer to a small container. Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer.
- This can be made two days before.
- When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.
- Return to the freezer until ready to use.
Nutrition Facts : Calories 184.7, Fat 0.5, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 48.1, Fiber 4.6, Sugar 39.8, Protein 0.6
SORBET AUX POMMES VERTE (GREEN APPLE SORBET)
Provided by Pierre Franey
Categories ice creams and sorbets, dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Core and peel the apples. Cut them into eighths, then slice each section into thin strips. There should be about 4 cups. Place them in a food processor with the lemon juice. Add the sugar and blend until smooth.
- Transfer the mixture to an ice cream freezer and freeze according to the manufacturer's instructions.
- Serve in individual cups with a glass of Calvados on the side. Or pour the Calvados over the sorbet when serving.
GREEN APPLE SORBET WITH PISTACHIOS
Very tasty and light!
Provided by ilikeit
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.
- Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.
- Top with sliced green apple, pistachios, and confectioners' sugar before serving.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 38.2 g, Fat 7.3 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 67.8 mg, Sugar 30.2 g
GREEN APPLE SORBET
This may be the epitome of freshness, a perfect balance of sweet and tart, with the crispness of the apple apparent, even in sorbet form. Be prepared: This can take a very long time to freeze in a home ice cream maker.
Yield makes about 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Set up an ice bath in a large bowl.
- Put the water, corn syrup, and invert sugar in a saucepan and bring to a boil over medium-high heat. Add the granulated sugar, stirring until the sugar dissolves. Pour into a medium bowl, set into the ice bath, and chill quickly, stirring often.
- Put the lemon juice in the container that will be catching the apple juice.
- Core the apples and put them through a juicer. Skim the foam and pour the juice through a fine strainer into the container with the lemon juice. Measure out 3 1/3 cups and add to the syrup.
- Freeze immediately in an ice cream maker. Pack into a plastic container and freeze for at least 2 hours before serving.
GREEN APPLE SORBET
Steps:
- Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat.
- Crush vitamin C tablet to a powder with a mortar and pestle or the back of a spoon and place in a 1-quart container that will fit under spout of juicer.
- Using electric juicer, juice apples into container. Spoon off foam and stir in sugar syrup. Chill, covered, until cold, at least 1 hour.
- Freeze in ice-cream maker.
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