Green Apple Salsa Recipes

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GREEN RICE WITH BEETROOT & APPLE SALSA



Green rice with beetroot & apple salsa image

Why not make this healthy rice salad the night before to save time when you're in a rush? We've added walnuts to the salsa as they're rich in essential omega-3 fats

Provided by Good Food team

Categories     Lunch, Starter

Time 35m

Number Of Ingredients 11

85g brown basmati rice
140g fine green beans
½ small cucumber , finely diced
½ bunch spring onions (about 5), sliced
⅓ pack mint , chopped, plus extra leaves to serve
juice ½ lemon
1 cooked beetroot , diced
1 small apple , cored and diced
1 small red onion , finely chopped
25g walnut halves , roughly broken
1 tbsp balsamic vinegar

Steps:

  • Boil the rice for 20 mins, then add the green beans and cook 5 mins more until both are just tender. Drain and leave to cool slightly before stirring in the cucumber, spring onions, mint and lemon juice.
  • Meanwhile, stir all the salsa ingredients together.
  • Spoon the rice onto plates and serve with the salsa, scattered with a few extra mint leaves.

Nutrition Facts : Calories 332 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 12 grams sugar, Fiber 8 grams fiber, Protein 10 grams protein, Sodium 0.1 milligram of sodium

BLACK BEANS AND RICE WITH CHICKEN AND APPLE SALSA



Black Beans and Rice With Chicken and Apple Salsa image

Canned beans get an upgrade thanks to garlic and spices.

Provided by Bon Appétit Test Kitchen

Categories     Bean     Chicken     Fruit     Poultry     Rice     Low Fat     Quick & Easy     Low Sodium     Dinner     Lunch     Apple     Legume     Healthy     Low Cholesterol     Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 16

1 cup chopped peeled Granny Smith apple
1/2 cup chopped cilantro, divided
1/3 cup finely chopped red onion, divided
1 teaspoon (or more) fresh lime juice
1/3 cup finely chopped green bell pepper
2 tablespoons vegetable oil
3 garlic cloves, minced
1 1/2 teaspoons chili powder
1 teaspoon ground coriander
3/4 teaspoon cumin seeds
3 cups low-salt chicken broth
2 15-ounce cans black beans, rinsed and drained
Kosher salt and freshly ground black pepper
4 cups cooked brown or white rice
1 2-3-pound rotisserie chicken, skin discarded and meat shredded
4-6 lime wedges

Steps:

  • Combine apple, 1/4 cup cilantro, 2 tablespoons onion, and 1 teaspoon lime juice in a small bowl; toss to coat. Set apple salsa aside.
  • Combine remaining onion, bell pepper, and oil in a large skillet. Cook over medium heat, stirring often, until completely softened, 6-7 minutes. Add garlic and next 3 ingredients; stir constantly for 2 minutes. Stir in broth and beans; bring to a boil. Reduce heat to medium; simmer briskly, mashing some of the beans with the back of a spoon and stirring often, until sauce is thickened, 8-10 minutes. Season with salt, pepper, and more lime juice, if desired.
  • Divide rice and beans among plates. Top with some chicken and apple salsa. Garnish with remaining 1/4 cup cilantro and lime wedges.

FRESH APPLE SALSA



Fresh Apple Salsa image

A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!

Provided by BIGARLO609

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 10m

Yield 6

Number Of Ingredients 9

2 tart apples, cored and cubed
4 tablespoons lime juice
1 fresh jalapeno pepper, seeded and sliced
1 fresh Anaheim chile, seeded and sliced
½ medium onion, finely chopped
2 tablespoons coarsely chopped fresh cilantro
½ cup chopped walnuts, lightly toasted
2 tablespoons fresh ginger, peeled and thinly sliced
¼ teaspoon salt

Steps:

  • In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

Nutrition Facts : Calories 101 calories, Carbohydrate 10.6 g, Fat 6.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 99.5 mg, Sugar 6.1 g

TOMATILLO OR GREEN TOMATO APPLE SALSA



Tomatillo or Green Tomato Apple Salsa image

Spicy hot fruity salsa is refreshingly crunchy, tart from the Granny Smiths, lime, and apple cider vinegar. Can't get tomatillos use green tomatoes.

Provided by Rita1652

Categories     Sauces

Time 35m

Yield 4-5 pints, 60 serving(s)

Number Of Ingredients 15

6 cups diced tomatillos (2 pounds) or 6 cups diced green tomatoes
2 large granny smith apples, 3 cups diced
1 small onion, diced
1 large red pepper, 1 1/4 cups diced
3/4 cup apple cider vinegar
1 -2 fresh habaneros or 4 -6 fresh jalapenos, minced
1/3 cup cilantro, chopped
1/4 cup sugar
1/2-1 teaspoon cumin
1 teaspoon pickling salt
1 lime, zest, meat chopped, pith discarded
2 -3 garlic cloves, minced
1/2 teaspoon black onion seeds, Nigella Sativa
fresh cracked black pepper, 10 turns
pickling lime (crisp granules 1/8 teaspoon per pint calcium chloride) (optional)

Steps:

  • Prepare jars for canning.
  • In a large pot combine all ingredients except for the granules.
  • bring to a boil and simmer uncovered for 15 minutes.
  • Place 1/8 teaspoon of the granules in each pint if using.
  • Ladle into hot sterlized jars leaving 1/2 inch head space.
  • Wipe rims and top with lids.
  • Process for 10 minutes in a hot water bath covered by at least 1 inch of water.
  • Remove jars a leave in a draft free spot for 24 hours.
  • Lable and store in a pantry fo up to 1 year.

GREEN APPLE SALSA - THE WORLD'S GREATEST - BY FAR



Green Apple Salsa - the World's Greatest - by Far image

I had to come up with an apple salsa recipe in class. I pulled this one out of thin air, and it came out extraordinarily good! In fact, when it comes to apple salsa recipes, this is by far the world's greatest.

Provided by -d1473

Categories     Sauces

Time 30m

Yield 5-12 serving(s)

Number Of Ingredients 7

1 lemon
1 lime
3 ounces honey
2 granny smith apples
1 white onion
1 poblano pepper
3 ounces fresh cilantro

Steps:

  • Squeeze as much juice and pulp as possible out of the lemon and lime into a bowl.
  • If you are feeling ambitious, use some of the zest as well.
  • Add the honey and mix until uniform, set aside.
  • Peel, core and dice the apples to 5mm (0.2 inches) While doing so, add the finished dices to the juice/honey mix so the apple bits don't turn brown.
  • Peel and dice the onion to the same size as the apples, add this to the mix.
  • Remove the stem and deseed the poblano. Dice to the same size as the others. Add to the mix.
  • Finely chop the cilantro.
  • Mix everything until uniform. If all goes well, it should have an eerie green color suitable for St. Patrick's day.
  • Serve with chips or over lightly seasoned fish or pork.

Nutrition Facts : Calories 119.2, Fat 0.6, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 31, Fiber 4.1, Sugar 23.1, Protein 1.5

APPLE SALSA CANNING RECIPE



Apple Salsa Canning Recipe image

An apple salsa recipe celebrates fall and all things fallish. However, canning apple salsa celebrates the harvest throughout the year. An apple salsa canning recipe, does it get any better than this?

Provided by Ann Accetta-Scott

Categories     Canning

Time 1h20m

Number Of Ingredients 11

Roma tomatoes, 3 pounds blanched and peeled making sure to reserve peels, roughly 6 cups OR 3 quarts home canned whole tomatoes
Onion, 2 1/2 cups yellow or red, chopped
Red or Green Peppers, 2 cups seeded and chopped
Jalapenos, 2 peppers, finely chopped
Apples, 5 large peeled, cored, and chopped - roughly 6 cups
Organic Granulated Sugar, 1/2 cup
Brown Sugar, 1/2 cup
Apple Cider vinegar, 5% acidity, 2 1/4 cup
Fine Sea Salt, 1 1/2 tsp
Pickling Spices, 1 1/2 tsp
Ground Cinnamon, 3 tsp

Steps:

  • Place pickling spices into the center of the pre-cut cheese cloth. Create a little satchel by tying the cloth together with the cotton cooking twine.
  • Add all ingredients to a large non-reactive pot
  • Bring mixture to a boil and allow to boil for 10 minutes. Reduce heat to simmer and cook until the apples are soft, roughly 1 to 2 hours.
  • Remove and discard the satchel of pickling spice.
  • Using a potato musher, mash the salsa until the apples break apart. Using a potato musher, mash the salsa until the apples break apart. An immersion blender may also be used, blend until the desired consistency is met.
  • Prepare canner, jars, and lids.
  • Add salsa to hot jars leaving a 1/2-inch headspace, remove air bubbles, add additional apple salsa as needed.
  • Add warmed lids and rings to finger tight.
  • Process jars based on your altitude, see chart in the blog post.
  • Once processed set jars aside to cool. Refrigerate any unsealed jars and use as quickly as possible.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

GREEN APPLE SALSA



GREEN APPLE SALSA image

Categories     Fruit

Yield 16 Servings

Number Of Ingredients 14

3 plum tomatoes, chopped
1 cup Granny Smith apples, chopped
1/2 cup cucumber, chopped
1/2 cup corn kernels, chopped
1/2 cup red bell pepper, chopped
1/4 cup green onions, chopped
1/4 cup red onion, chopped
2-1/2 tablespoons fresh cilantro, chopped
1-1/2 tablespoons fresh lime juice
1 tablespoon jalapeño, seeded and chopped
1 tablespoon balsamic vinegar
1-1/2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Combine all ingredients, stirring well. Serve at room temperature or chilled.

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