Green Apple Cobbler Recipe 445

APPLE COBBLER RECIPE

Steps:

• Pre-heat oven to 350°F.
• Place sliced apples in ungreased 13x9-inch baking dish.
• In a small bowl, mix together sugar and 1/2 teaspoon of cinnamon. Sprinkle over apples.
• Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl until coarse crumbs form. Spread over apples. Pour melted butter over topping. Bake at 350 for 50-60 minutes, until lightly browned and apples are tender.
• Serve warm. Top with ice cream for extra goodness!

EASY APPLE COBBLER

Steps:

• Put apples in the bottom of a lightly greased 8x8 inch baking dish.
• Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
• Sprinkle topping over the apples.
• Pour melted butter over the entire dish.
• Bake 350 degrees for 30 minutes.
• Serve with vanilla ice cream and caramel sauce.

APPLE COBBLER

Steps:

• Preheat oven to 375 degrees. Melt 1/2 stick butter in a small saucepan over medium-low heat and cook, swirling pan occasionally, until butter is golden brown and fragrant, about 8 minutes; let cool. Toss together apples and lemon juice in a large bowl. Combine 1/4 cup flour, 1/2 teaspoon salt, 1/3 cup granulated sugar, brown sugar, and vanilla-bean seeds in another bowl, breaking up clumps and combining with a fork or fingers. Add browned butter to apples. Stir in flour mixture.
• Transfer apple mixture to a 9-by-13-inch baking dish, cover tightly with parchment-lined foil. Place a parchment-lined baking sheet on bottom rack of oven to catch juices. Bake apples on middle rack directly over the baking sheet, 10 minutes. Remove and discard parchment-lined foil.
• Whisk remaining 2 cups flour, baking powder, 1/2 teaspoon salt, and remaining 1/4 cup granulated sugar in a medium bowl. Cut remaining 1 stick butter into flour mixture using a pastry blender or 2 knives to form clumps that are no larger than small peas. Add cream to flour mixture; stir until a soft, sticky dough forms. Divide dough into 10 equal pieces; arrange over filling. Brush dough with cream, and sprinkle with sanding sugar.
• Return cobbler to oven on middle rack directly over the baking sheet until topping is golden brown and juices are bubbling, about 55 to 65 minutes. If topping is browning too quickly, cover loosely with foil. Let cool 20 minutes on a wire rack before serving.

APPLE COBBLER

Steps:

• Heat oven to 350°F.
• Place sliced apples into ungreased 13x9-inch baking dish.
• Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
• Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
• Serve warm or at room temperature with vanilla ice cream, if desired.

GREEN APPLE COBBLER RECIPE - (4.4/5)

Steps:

• Preheat Oven 350˚F. In a mix-master combine the butter and the sugar and mix until smooth and creamy, then add the egg and the buttermilk. In a separate bowl combine the flour with the baking powder. Slowly add this to the butter and sugar mixture. The batter will be thick. Peel and slice the apples. Heat a large frying pan on low with the 2 tablespoons of butter. Place the sliced apples in the pan add the lemon juice and dust the apples with the brown sugar and cinnamon. As soon as the apples are coated remove from the heat. Butter an 8 ½ inch baking pan and place the apples on the bottom. Since the batter is thick, spoon it evenly over the apples. Combine the ingredients for the topping and crumble with your fingers so that it resembles little pebbles. Distribute this over the batter. Bake for 30-35 minutes until slightly golden. Gently loosen the edges with a spatula and place a serving plate over the pan and turn over. (I suppose this is an upside down cobbler)

QUICK APPLE COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
• Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
• Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
• Bake in the preheated oven until golden brown, about 45 minutes.

EASY APPLE COBBLER RECIPE

Steps:

• Mix one teaspoon of cinnamon into the apples. Mix the second teaspoon of cinnamon together with 1/2 cup of brown sugar. Set aside.
• Combine flour, baking powder, salt, remaining brown sugar, and egg in a bowl. Spread batter over the apple slices.
• Sprinkle brown sugar and cinnamon on top. Melt butter and drizzle evenly over the top. Bake for 45-50 minutes in a 350 oven until the topping is golden brown and the apples are tender.
• Serve warm with a scoop of vanilla ice cream.

EASY APPLE COBBLER FROM SCRATCH

Steps:

• Peel and core the apples and slice them in slightly thick slices.
• Melt the 2 tablespoons butter in a saucepan and add the apple slices.
• Saute the apples in the butter for about a minute. Add in the brown sugar, cinnamon powder & nutmeg for the apple filling, mix everything well and keep this mixture aside.
• In a large bowl, mix together the dry ingredients first - flour, baking powder, cinnamon powder and salt until all ingredients are evenly mixed.
• In another bowl add the melted butter and add the sugar, mix very well.
• Also add the milk & vanilla extract to the butter sugar mixture, mix everything well together.
• To make the batter, transfer the wet ingredients mixture slowly to the dry flour mixture and mix in.
• Also add the 1/4 cup of brown sugar for the batter and mix everything well to form the batter. Do not overmix but make sure there is no dry flour in the batter and all the ingredients in the batter are well blended.
• Preheat oven to 350 degree Fahrenheit.
• Prepare a pan greased with little butter and layer the apple filling mixture in a single layer.
• Pour the prepared batter over the apple filling and using a spoon, spread the batter evenly across the pan to almost cover the apples, and then gently mix in the batter a little so some of the apple slices are visible outside.
• Bake in the preheated oven for about 50 to 60 minutes of time until the cobbler is baked and the apples look juicy and the top is golden brown in color. One tip to make the perfect apple cobbler is to check the apple cobbler after about 35 minutes of time, and if the topping begins to brown, cover the pan with a foil and bake for the remaining time which will help to retain the moisture content of the dish, making it more delicious and juicy!
• Allow the apple cobbler to cool down slightly, then scoop out and serve the slightly warm apple cobbler with vanilla ice cream or any ice cream of your choice!

CROCK POT APPLE COBBLER

Steps:

• In a small bowl, stir together apple slices, brown sugar, lemon juice, cinnamon, and salt until well-combined.
• Lightly butter the bottom and sides of your slow cooker basin.
• Layer apple mixture evenly over the bottom of the slow cooker.
• Sprinkle yellow cake mix evenly over apple layer.
• Scatter butter pieces evenly overtop the cake mix.
• Cover crockpot and cook on HIGH for 2 1/2 hours.
• Serve warm, preferably topped with vanilla ice cream.

APPLE COBBLER WITH CRUMB TOPPING RECIPE

Steps:

• Preheat the oven to 375 degrees.
• Spray a nine-inch square pan with cooking spray.
• Peel and chop the apples into chunks that are about 1 inch in thickness.
• Place the apple pieces in a medium-sized bowl.
• Stir the brown sugar, cinnamon, and salt into the apples and toss them with a wooden spoon to coat the fruit in sugar and cinnamon.
• Place the apples in the prepared pan.
• Pour ½ cup water over the apples, gently drizzling it over the surface of the apples, and set the pan aside.
• Next, you will make the crumb topping. In a small bowl, microwave the butter for about 25 seconds to melt it.
• Add the flour and brown sugar to the butter. Use a fork to combine this mixture. It should be rather dry and crumbly.
• Stir in the pecans. Set the crumb topping aside and move on to making the cobbler.
• Using the same medium-sized mixing bowl that you used for the apples, microwave the one stick of butter until it is melted, or about 30 seconds.
• Add the flour, salt, baking powder, and sugar.
• Whisk in the milk and stir well until it is well combined. The mixture should have the texture of pancake batter, slightly thick but a little runny.
• Pour this mixture over the top of the apples, spreading the batter over all of the apples in a uniform layer. You do not want to stir this into the apples.
• Next, make the crumb topping and sprinkle it all over the top of the cobbler mixture.
• Again, do not stir this mixture together. You should now have three layers in the pan: a layer of apples, a later of cobbler batter, and the crumb topping sprinkled on top.
• Place the pan in your preheated oven and bake at 375 degrees for about 35 to 40 minutes, or until the topping is golden brown. It is okay if the center is a little jiggly when you remove it.
• Allow the cobber to cool for about 15 to 20 minutes before serving. Serve warm.
• You can top the cobbler with vanilla ice cream or sweetened whipped cream if you desire, or you can simply serve it alone.
• Leftovers can be stored tightly covered in the refrigerator for up to three days.
• To reheat, you can microwave each serving in a bowl for about 45 seconds. However, for best results in reheating, place the entire dish back in the oven, heated to 350 degrees, for 20 minutes or so.

APPLE COBBLER

Steps:

• Preheat oven to 375° and spray a 13 x 9 baking dish with a non stick spray.
• Peel and slice apples 1/4" thick and place in a large mixing bowl.
• Sprinkle sugar, brown sugar, lemon juice, corn starch, cinnamon and nutmeg over apples. Stir and let sit for 5 minutes., stir again and pour apples into prepared baking dish. Set aside.
• In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together. Add butter, and with a fork or pasty blender, mix until crumbly.
• Pour boiling water to flour mixture and stir until combined.
• Spoon mixture over apples and spread gently making sure all the apples are covered.
• Sprinkle with a little extra sugar and cinnamon on top and pop in the oven.
• Bake uncovered for 55-60 minutes or until topping is baked thoroughly and has started to brown.
• Serve warm topped wth vanilla ice cream.