Green Apple Cabbage And Caraway Slaw Recipes

CABBAGE-AND-CARAWAY SLAW

Cabbage-and-Caraway Slaw image

Nothing quite captures the spirit of a cookout like a fine coleslaw. This version elevates the traditional slaw with apples, scallions and watercress. Ready in minutes, it's just as perfect with a bunch of hot dogs on a sweltering summer day as it is paired with your tailgate favorites.

Provided by Sam Sifton

Categories quick

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 medium green cabbage, cored and sliced thin
2 Granny smith apples, cored and cut into matchsticks
4 scallions, trimmed and sliced thin
1 head watercress, roughly chopped
3 tablespoons mayonnaise
3 tablespoons sour cream
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
3 tablespoons caraway seeds, lightly toasted in a pan
kosher salt and freshly ground black pepper to taste.

Steps:

In a large bowl, combine the cut cabbage, apples, scallions and watercress.
In a small bowl, combine the other ingredients, and whisk well. Taste, and adjust seasoning.
Pour the dressing over the greens, and toss well to combine.

Nutrition Facts : @context http, Calories 86, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 185 milligrams, Sugar 5 grams, TransFat 0 grams

EASY APPLE CABBAGE SLAW

Easy Apple Cabbage Slaw image

Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.

Provided by Wilhelmina

Categories Salad Coleslaw Recipes No Mayo

Time 1h15m

Yield 10

Number Of Ingredients 9

Ingredients

1 small head cabbage, cored and finely chopped
1 Granny Smith apple, cut into matchstick-size pieces
5 green onions, thinly sliced
½ cup apple cider vinegar
½ cup white sugar
3 tablespoons olive oil
3 tablespoons vegetable oil
1 tablespoon Dijon mustard
¼ teaspoon red pepper flakes

Steps:

Toss cabbage, apple, and onions together in a large bowl.
Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g

CABBAGE AND GREEN APPLE SLAW

Cabbage and Green Apple Slaw image

As an alternative to salad, try this fresh and crunchy slaw.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 9

Ingredients

1/2 cup plain yogurt
1 seeded and finely chopped fresh red chile
1 tablespoon cider vinegar
1 tablespoon minced fresh ginger
1 teaspoon toasted black mustard seeds
1 teaspoon coarse salt
1/2 teaspoon toasted cumin seeds
3 cups shredded cabbage
2 Granny Smith apples, cut into matchsticks

Steps:

Whisk together yogurt, chile, vinegar, ginger, mustard seeds, salt, and cumin seeds. Stir in cabbage and apples. Refrigerate for 30 minutes.

VINEGAR SLAW RECIPE

Vinegar Slaw Recipe image

You've found it! The perfect Carolina style vinegar coleslaw made with cabbage and sweet Vidalia onions. This simplest of no-mayo slaws is the perfect side dish, you're going to want it with everything this summer.

Provided by Sue Moran

Categories Salad

Time 15m

Number Of Ingredients 10

Ingredients

1 small to medium head of Savoy cabbage
1 small to medium Vidalia onion (or other sweet onion.)
1/4 cup olive oil
6 Tbsp apple cider vinegar
1/2 tsp celery seed
1/2 tsp fennel seed
1/2 tsp dill, either dried or fresh
1/2 tsp onion salt, use more to taste
1 tsp sugar, feel free to use more or less.
fresh cracked pepper to taste

Steps:

Remove the outer leaves from the cabbge and slice it in half, lengthwise, through the core. Remove the core from each half. If your head is on the larger side, cut each half in half again. Finely slice/shred the cabbage with a large sharp knife. Put in a large salad bowl.
Peel and halve the onion. Remove the core and very thinly slice. Add to the bowl. Note: If your onion is large, don't use the whole thing.
Whisk the dressing ingredients together and taste it to adjust any of them to your particular liking.
Toss the slaw with enough dressing to moisten everything, but not drown it. You may not need it all. Add more salt and pepper if you like.
Serve right away, or chill the slaw until needed.

Nutrition Facts : Calories 72 kcal, Carbohydrate 7 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 121 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

NAPA CABBAGE SALAD WITH APPLES AND CARAWAY SEEDS

Napa Cabbage Salad with Apples and Caraway Seeds image

This salad takes only 10 minutes to put together and is a refreshing change from lettuce-based salads.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 7

Ingredients

1 teaspoon caraway seeds
2 tablespoons white-wine vinegar
1 tablespoon Dijon mustard
3 tablespoons olive oil
Coarse salt and ground pepper
1/2 medium napa cabbage (about 1 pound), cored and cut into bite-size pieces
2 apples, cored and thinly sliced

Steps:

In a small skillet over medium heat, toast caraway seeds, swirling skillet, until seeds are fragrant and beginning to crackle, 2 to 3 minutes; remove from skillet and set aside.
In a small bowl, whisk together vinegar, mustard, and oil until dressing is smooth. Season with salt and pepper.
In a large bowl, combine cabbage, apples, and caraway seeds. Add dressing to taste, and toss to combine. Serve.

GREEN CABBAGE SLAW WITH DIJON VINAIGRETTE

Green Cabbage Slaw with Dijon Vinaigrette image

Everyone needs a go-to coleslaw recipe in their back pocket, and this one is mine. Whether served with my fried pork chop sandwich, fried seafood or pulled pork, it's an ideal make-ahead side that complements so many main dishes.

Provided by Kardea Brown

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
4 teaspoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon mustard seeds
1 teaspoon sugar
1/2 head green cabbage (1 1/2 to 2 pounds), cored and thinly sliced
1 shallot, diced
Kosher salt and freshly ground black pepper

Steps:

Whisk together the mayonnaise, mustard, vinegar, garlic powder, mustard seeds and sugar in a large bowl. Add the cabbage and shallot and toss well to coat. Season with salt and pepper. Cover and refrigerate until ready to serve.

RED AND GREEN CABBAGE SLAW WITH CARAWAY

Red and Green Cabbage Slaw with Caraway image

Categories Salad Fruit Vegetable Side No-Cook Vegetarian Quick & Easy Vinegar Apple Summer Healthy Vegan Raw Cabbage Caraway Gourmet

Yield Makes about 6 cups

Number Of Ingredients 9

Ingredients

1/4 cup cider vinegar
1 tablespoon sugar
1 teaspoon salt
1 1/2 tablespoons olive oil
3/4 teaspoon caraway seeds, coarsely crushed
1/4 teaspoon black pepper
1 pound red cabbage, cored and thinly sliced (4 cups)
1 pound green cabbage, cored and thinly sliced (4 cups)
1 tart apple

Steps:

Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in oil, caraway, and pepper. Add cabbages and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 1 hour. Core apple, then cut into thin matchsticks and toss with slaw.