Green And Yellow String Beans With Almonds And Granny Smiths Recipes

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GREEN BEANS WITH ALMONDS



Green Beans with Almonds image

A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. "Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too," she notes.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1 package (16 ounces) frozen French-style green beans
1/2 cup slivered almonds
1/4 cup butter, cubed
2 teaspoons lemon juice
1/4 teaspoon salt

Steps:

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.

Nutrition Facts : Calories 107 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 134mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

GREEN BEANS WITH ALMONDS AND THYME



Green Beans With Almonds and Thyme image

Make and share this Green Beans With Almonds and Thyme recipe from Food.com.

Provided by Mercy

Categories     Fruit

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs fresh green beans, trimmed
1/4 cup butter (1/2 stick)
2 tablespoons chopped fresh thyme
1 tablespoon Dijon mustard
1 teaspoon garlic salt
1/3 cup slivered almonds, toasted

Steps:

  • Cook green beans in a large pot of boiling salted water until just crisp-tender, about 5 minutes. Using a large diameter strainer, transfer beans to a large bowl of ice water, cool completely. Drain well. (At this point you can make the beans a day ahead, store in refrigerator.) Alternatively you can steam the beans for 5 minutes and proceed directly to the skillet.
  • Melt 1/4 cup of butter in a heavy large skillet over medium hight heat. Whisk in 1 Tbsp of fresh thyme, 1 Tbsp of mustard and 1 teaspoon of garlic salt into butter. Add beans to skillet and toss until heated through, about 4 minutes. Transfer to serving bowl. Sprinkle with toasted almonds and remaining 1 Tbsp of thyme.

Nutrition Facts : Calories 113.9, Fat 8.2, SaturatedFat 3.9, Cholesterol 15.2, Sodium 68.8, Carbohydrate 9.3, Fiber 4.5, Sugar 1.9, Protein 3.2

GREEN AND YELLOW STRING BEANS WITH ALMONDS AND GRANNY SMITHS



Green and Yellow String Beans With Almonds and Granny Smiths image

Using two colors of string beans; two types of vinaigrette recipes are provided as well for you to choose for this salad. From www.worldwidegourmet.com. Look for fresh green and yellow beans at farmers' markets!

Provided by COOKGIRl

Categories     Fruit

Time 30m

Yield 6 serving(s)

Number Of Ingredients 18

10 ounces green beans
10 ounces yellow wax beans
2 granny smith apples
1/2 cup walla walla onion, cut into crescents (my addition) (optional)
1/3 cup sliced almonds, toasted
mache or boston lettuce
Belgian endive
1/2 cup grapeseed oil
1 lemon, juice of
1 teaspoon grated fresh ginger
salt
pepper
4 tablespoons lemon juice
1/3 cup grapeseed oil
1 tablespoon sesame oil
2 tablespoons rice vinegar (either regular or seasoned)
2 tablespoons soy sauce
1 tablespoon brown sugar

Steps:

  • In a non-reactive bowl, combine the vinaigrette ingredients of your choice and whisk well. Best prepared 1 hour in advance.
  • In a clean, dry cast iron skillet, lightly toast the almond slices and allow to cool.
  • Cut the tips off both ends of the string beans; cook beans uncovered in boiling lightly salted water until crisp-tender.
  • Once the beans are cooked, drain and immerse immediately in cold water to halt the cooking process. Drain again. Set aside.
  • Peel the apples; seed, core and cut into strips.
  • Combine the vinaigrette, beans, apples, (onions if using) and almonds in a non-reactive salad bowl. Chill until ready to serve.
  • If desired, the salad can be served on a bed of mache or Belgian endive.

Nutrition Facts : Calories 387.4, Fat 35.3, SaturatedFat 3.5, Sodium 342.5, Carbohydrate 18.3, Fiber 5, Sugar 8.4, Protein 3.6

PARMESAN GARLIC GREEN BEANS WITH ALMONDS & ONIONS



Parmesan Garlic Green Beans With Almonds & Onions image

This is a combination of Recipes #25787, Recipe #107639, and Recipe #37409. I love all the flavors and couldn't just pick one. They're even better the next day! Use fresh green beans and DON'T use the powdered Parmesan in a can.

Provided by jimnyo

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb green beans
1 tablespoon butter
1 tablespoon olive oil
1/4 cup almonds, coarsely chopped or 2 -3 tablespoons slivered almonds
1/2 medium onion, chopped (or finely sliced)
1/2 tablespoon garlic, minced
salt and pepper
1/4 cup chicken broth or 1/4 cup vegetable broth
1/4 cup grated parmesan cheese

Steps:

  • Place the beans in a pan of boiling salted water (about 1 teaspoons salt) and cook for 3-5 minutes until firm but not raw, drain well. Or, alternatively, microwave with a little water for 4 minutes.
  • Melt the butter in a pan, add the olive oil and heat, add the almonds and onions and cook for 3 minutes, or until the almonds are lightly browned.
  • Add garlic and cook for another minute.
  • Add the beans, salt and pepper to taste and toss.
  • Add the chicken stock.
  • Cover and cook until desired tenderness, about 5-10 minutes.
  • Sprinkle beans with Parmesan; serve immediately.

Nutrition Facts : Calories 178.2, Fat 12.9, SaturatedFat 3.8, Cholesterol 13.1, Sodium 204.4, Carbohydrate 11.7, Fiber 4.3, Sugar 4.8, Protein 6.8

GREEN BEANS WITH TOASTED ALMONDS



Green Beans with Toasted Almonds image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds fresh green beans, trimmed
1 tablespoon (1 turn around the pan) extra-virgin olive oil
1 tablespoon butter
Salt
Toasted slivered or sliced almonds, for garnish

Steps:

  • Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
  • Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
  • Garnish green beans with toasted slivered or sliced almonds.

NANA'S YELLOW (WAX) STRING BEANS



Nana's Yellow (Wax) String Beans image

My Polish grandmother never used recipes. This so simple dish was the most difficult to duplicate because of it's simplicity. There are versions of this in Polish cookbooks using bread crumbs but they lacked the slightly sweet, butter baked flavor of cracker crumbs that accent the mild taste of the yellow beans. I haven't posted this recipe before because it sounds "too simple" but it's one of my most favorite!

Provided by Lorac

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/4 lbs fresh yellow wax beans
2 tablespoons butter
1/4 cup crushed Ritz crackers or 1/4 cup townhouse cracker (about 6 crackers)
salt & freshly ground black pepper

Steps:

  • Cook beans in salted boiling water until soft (not crispy) tender and drain.
  • Add butter and mix until butter melts.
  • Add cracker crumbs, salt and pepper, stir to combine and serve.

Nutrition Facts : Calories 94.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 49.4, Carbohydrate 10.1, Fiber 4.8, Protein 2.6

GREEN AND YELLOW BEANS WITH GOAT CHEESE CRUMBLE



Green and Yellow Beans With Goat Cheese Crumble image

I got this recipe from the back of a bag of frozen green and yellow beans. This was the best way I have very had beans. O so yummy!

Provided by Michelle Dominic

Categories     Onions

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

600 g frozen green beans or 600 g frozen yellow beans
30 ml vegetable oil
125 ml chicken broth
1 red onion, chopped
1 red pepper, chopped
60 ml olive oil
30 ml lemon juice
2 ml lemon peel, grated
10 ml dried oregano
10 ml minced garlic cloves
5 ml Dijon mustard
salt and pepper
125 ml crumbled goat cheese

Steps:

  • Heat vegetable oil in large non stick skillet or wok. Add frozen beans.
  • Pour on chicken broth and mix. Cover and cook at medium-high heat for 5 to 7 minutes or until desired tenderness. Transfer beans to a large bowl and set aside.
  • Stir fry onions and peppers for 5 minutes. Add to beans and toss.
  • In a separate bowl whisk together olive oil, lemon juice and peel,oregano, garlic and mustard. Season with salt and pepper. Pour over beans and toss to coat.
  • Just before serving sprinkle with crumbled goat cheese.

Nutrition Facts : Calories 163.4, Fat 13.4, SaturatedFat 1.9, Sodium 76.7, Carbohydrate 10.3, Fiber 3.9, Sugar 3.1, Protein 2.4

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