Green And Red Tomato Rice Recipes

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GREEN AND RED TOMATO RICE



Green and Red Tomato Rice image

Another recipe from my favorite Italian cookbook "The North End Italian Cookbook". I'm dying to try this recipe but my green tomatoes are still to young.

Provided by Lorac

Categories     White Rice

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 large soft green tomato, chopped
1 large ripe tomatoes, chopped
1 small onion, chopped
1 clove garlic, chopped
salt & fresh ground pepper
1 cup converted rice, washed

Steps:

  • Add oil to a medium size sauce pan.
  • Add chopped vegetables and saute over medium heat until tender.
  • Add 2 1/2 cups water, salt and pepper, cover and bring to a boil.
  • Add rice, stir and cover.
  • Reduce heat and simmer 15 minutes.
  • Remove pan from heat and let sit until liquid is absorbed and rice is fluffy.

Nutrition Facts : Calories 154.5, Fat 2.7, SaturatedFat 0.4, Sodium 6.9, Carbohydrate 29.1, Fiber 1.6, Sugar 2.6, Protein 3.3

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