Green And Red Pesto Hummus Dip Recipes

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CHICKPEA PESTO DIP (OR PESTO HUMMUS DIP)



Chickpea Pesto Dip (Or Pesto Hummus Dip) image

Make and share this Chickpea Pesto Dip (Or Pesto Hummus Dip) recipe from Food.com.

Provided by Lightly Toasted

Categories     European

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5

1 (19 ounce) can chickpeas, rinse &, drain
1/3 cup prepared pesto sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper, ground

Steps:

  • Process all ingredients in food processor till smooth.
  • Serve with a hearty cracker or breadstick.

GREEN CHILI HUMMUS DIP



Green Chili Hummus Dip image

A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread.

Provided by Rita1652

Categories     Spreads

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

1 (16 ounce) can chickpeas, washed and drained
1 (4 1/2 ounce) can of chopped green chilies
1/4 cup olive oil
1 lime, juice of
1 garlic clove
salt
black pepper
cayenne pepper

Steps:

  • Put all ingredients in food processor and mix till nice and smooth.
  • Adding water or olive oil to create a smoother dip if desired.
  • Serve with chips or toasted pita wedges.

Nutrition Facts : Calories 722.7, Fat 39.6, SaturatedFat 5.3, Sodium 911.9, Carbohydrate 79.6, Fiber 14.8, Sugar 4.9, Protein 16.9

GREEN PEA HUMMUS DIP



Green Pea Hummus Dip image

Use the hummus as part of a main meal served with grilled fish or chicken and salad. Alternatively serve with crudites or toasted pita bread.

Provided by English_Rose

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb frozen peas
3 garlic cloves, crushed
3 tablespoons tahini
1 lemon, juice of
1 teaspoon ground cumin
1 tablespoon olive oil
chili powder
salt and black pepper

Steps:

  • Add the peas to a pan of boiling water and simmer for 3 minutes.
  • Drain the peas and put in a food processor along with all the other ingredients; mix well until a paste is formed.
  • Season with sea salt and black pepper according to taste.
  • Serve the green pea hummus in a dipping bowl, form a small hole in the centre of the mixture and add a tablespoon of olive oil and lightly dust with chili powder.

Nutrition Facts : Calories 126.4, Fat 6.2, SaturatedFat 0.9, Sodium 91.2, Carbohydrate 13.7, Fiber 4, Sugar 4.3, Protein 5.5

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