Greekveggiegyrossimple Recipes
GREEK VEGGIE GYROS - SIMPLE!
Make and share this Greek Veggie Gyros - Simple! recipe from Food.com.
Provided by Josh Gowans
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Take all of your diced ingredients and add them to a large salad bowl. Throw in the spinach and the feta, mix up, then add in the greek dressing. I say '4 tbsp' above, but add as much or as little as you want. It should look like a salad (mainly because it is!) Warm up your Gyro wraps in the oven for 10 minutes, throw the salad mix on a wrap -- wrap it up, and voila. Makes 4 medium sized (not heavy) wraps.
- You can spice things up by adding in your favorite ingredients -- like shredded carrots, zucchini, etc. I've even added some freshly ground parmesan cheese -- very good as well.
Nutrition Facts : Calories 304, Fat 19.8, SaturatedFat 13.6, Cholesterol 80.2, Sodium 1935.3, Carbohydrate 17.6, Fiber 4.4, Sugar 10.4, Protein 17
GREEK GYROS
Make and share this Greek Gyros recipe from Food.com.
Provided by Dancer
Categories Greek
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Spray skillet with non-stick spray and add onion and garlic. Cook until soft over low heat stirring constantly.
- Place in mixing bowl with lamb, lemon juice, oregano and cumin and mix thoroughly. Shape into 2 patties.
- Place on rack of broiler and broil 3 to 5 minutes on each side, turning once, or until desired doneness.
- Combine cucumber, yogurt and mint in small bowl and mix.
- Cut around edge of each pita bread and pull open to form pocket. Fill each pita with half the lettuce and tomato, 1 lamb patty and half the yogurt mixture.
Nutrition Facts : Calories 542.3, Fat 27.8, SaturatedFat 11.8, Cholesterol 83.8, Sodium 421.5, Carbohydrate 44.6, Fiber 3.2, Sugar 6.9, Protein 27.6
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