Greekveggiegyrossimple Recipes

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GREEK GYROS



Greek Gyros image

Make and share this Greek Gyros recipe from Food.com.

Provided by Dancer

Categories     Greek

Yield 2 serving(s)

Number Of Ingredients 12

1/2 cup onion, minced
1 clove garlic, minced
1/2 lb lean ground lamb
2 tablespoons lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon cumin, ground
1/2 cup cucumber, seeded & diced
1/4 cup nonfat yogurt, drained
1 tablespoon of fresh mint, chopped
2 pita breads
1/2 cup lettuce, shredded
1/2 cup tomatoes, diced

Steps:

  • Spray skillet with non-stick spray and add onion and garlic. Cook until soft over low heat stirring constantly.
  • Place in mixing bowl with lamb, lemon juice, oregano and cumin and mix thoroughly. Shape into 2 patties.
  • Place on rack of broiler and broil 3 to 5 minutes on each side, turning once, or until desired doneness.
  • Combine cucumber, yogurt and mint in small bowl and mix.
  • Cut around edge of each pita bread and pull open to form pocket. Fill each pita with half the lettuce and tomato, 1 lamb patty and half the yogurt mixture.

Nutrition Facts : Calories 542.3, Fat 27.8, SaturatedFat 11.8, Cholesterol 83.8, Sodium 421.5, Carbohydrate 44.6, Fiber 3.2, Sugar 6.9, Protein 27.6

GREEK VEGGIE GYROS - SIMPLE!



Greek Veggie Gyros - Simple! image

Make and share this Greek Veggie Gyros - Simple! recipe from Food.com.

Provided by Josh Gowans

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

6 ounces feta cheese
6 ounces Baby Spinach, washed, stemmed
4 tablespoons Greek salad dressing
1 large tomatoes, diced
2 pepperoncini peppers, finely diced
1 small onion, diced
4 Sandwich wraps

Steps:

  • Take all of your diced ingredients and add them to a large salad bowl. Throw in the spinach and the feta, mix up, then add in the greek dressing. I say '4 tbsp' above, but add as much or as little as you want. It should look like a salad (mainly because it is!) Warm up your Gyro wraps in the oven for 10 minutes, throw the salad mix on a wrap -- wrap it up, and voila. Makes 4 medium sized (not heavy) wraps.
  • You can spice things up by adding in your favorite ingredients -- like shredded carrots, zucchini, etc. I've even added some freshly ground parmesan cheese -- very good as well.

Nutrition Facts : Calories 304, Fat 19.8, SaturatedFat 13.6, Cholesterol 80.2, Sodium 1935.3, Carbohydrate 17.6, Fiber 4.4, Sugar 10.4, Protein 17

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