Greektomatosaladwithfetacheeseandolives Recipes

GREEK TOMATO SALAD WITH FETA CHEESE AND OLIVES

Steps:

• Peel cucumber and cut in half lengthwise. With a small spoon, scrape out seeds and discard, then cut cucumber into bite-size chunks.
• Place in a large bowl and combine with tomatoes, green pepper, onion, feta and olives.
• In a small bowl, combine oregano and vinegars and whisk in olive oil. Drizzle half the dressing over the salad and season with salt and pepper.
• Serve with remaining dressing on the side. May serve over lettuce greens if desired.

GREEK TOMATO SALAD

Steps:

• Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.

GREEK SALAD W/FETA AND OLIVES

Steps:

• Quarter cucumber lengthwise; cut into 3/4-inch chunks.
• Core, seed and cut green pepper into same-size pieces.
• Place in large bowl (if you are making ahead you can cover and refrigerate for up to 4 hours at this step).
• Core and cut tomato into same-size chunks. Add to bowl along with onion and olives.
• Mix oil, vinegar, oregano, salt and pepper; toss with salad to combine
• Top each serving with cheese.

GOOD FOR YOU GREEK SALAD

Steps:

• In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion. Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Sprinkle feta cheese and olives over salad. Serve.