Greekstylesubsandwich Recipes

GREEK SUBS

Greek Subs image

I've had this recipe stored for quite awhile that I found somewhere on the internet - forgot where it is from. Posted for ZWT6.

Provided by lazyme

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 (6 inch) plain sub rolls
4 leaves green leaf lettuce
16 ounces roast beef, thinly sliced
1 cup chopped tomato
12 pepperoncini peppers, sliced
12 greek black olives, pitted and sliced
1/4 cup crumbled feta cheese
1/4 cup bottled vinaigrette dressing
1 teaspoon dried oregano leaves

Steps:

On open sub rolls, place lettuce leaves and top with roast beef.
Sprinkle on tomatoes, peppers, olives and cheese.
Sprinkle each sandwich with 1 tablespoon dressing and 1/4 teaspoon oregano.
Can double or triple this recipe.

Nutrition Facts : Calories 661.5, Fat 25.2, SaturatedFat 7.2, Cholesterol 96.7, Sodium 3373.7, Carbohydrate 67, Fiber 6.6, Sugar 11.2, Protein 44.2

GREEK STYLE SUB SANDWICH

Greek Style Sub Sandwich image

Make and share this Greek Style Sub Sandwich recipe from Food.com.

Provided by Timothy H.

Categories Lunch/Snacks

Time 16m

Yield 1 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup thinly sliced fresh mushrooms
1/2 cup thinly sliced cucumber
6 slices baked ham
6 slices honey roasted smoked turkey
1/2 cup thinly sliced cucumber
2 tablespoons sliced black olives
2 tablespoons crumbled feta cheese
1 tablespoon white balsamic vinegar
1/8 teaspoon dried oregano
2 roma or 1 small tomatoes, thinly sliced
1 clove garlic, minced
2 (2 1/2 ounce) submarine sandwich rolls
2 lettuce leaves

Steps:

1. Add fresh mushrooms, cucumber, olives, feta cheese, balsamic vinegar, dried oregano, tomatoes, and minced garlic to medium bowl.
2. Slice sub sandwich rolls horizontally.
3. Place lettuce on sandwich bottom. Layer ham and turkey over lettuce.
4. Top turkey bottoms with vegetable mixture using slotted spoons.
5. Cover with sandwich roll tops.

Nutrition Facts : Calories 801.6, Fat 18.5, SaturatedFat 6.5, Cholesterol 95.8, Sodium 2806.3, Carbohydrate 107.7, Fiber 6.8, Sugar 9.1, Protein 54.5

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