Greekstylemarinatedmahimahi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK-STYLE MARINATED MAHI MAHI



Greek-Style Marinated Mahi Mahi image

Make and share this Greek-Style Marinated Mahi Mahi recipe from Food.com.

Provided by Chris Reynolds

Categories     Mahi Mahi

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 lbs mahi mahi fillets, fresh or thawed, about 3/4 to 1 inch thick
1/2 cup lemon juice
1/2 cup olive oil
3 tablespoons fresh oregano, chopped
3 tablespoons of fresh mint, chopped
1 teaspoon bottled minced garlic
1 teaspoon finely shredded lemon peel (zest)
1/4 teaspoon salt

Steps:

  • Rinse fish; pat dry with paper towels. Cut fish into 4 serving size pieces (this is easier if fish is slightly frozen). Place fish in a resealable plastic bag. Stir together lemon juice, olive oil, oregano, mint, garlic, lemon zest, and salt. Pour over fish. Seal bag. Turn to coat fish with marinade. Marinate in refrigerator for at least 30 minutes.
  • Drain fish, reserving marinade. Grill fish over medium heat for 8 to 12 minutes or until fish flakes easily when tested with a fork (145 degrees F), turning once and brushing with marinade halfway through grilling. Discard any remaining marinade.

GREEK-STYLE MAHI MAHI



Greek-Style Mahi Mahi image

Provided by Melissa Roberts

Categories     Fish     Broil     Quick & Easy     Dinner     Mayonnaise     Feta     Lemon     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

3 medium tomatoes (about 3/4 pound total), each cut into 8 wedges
2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
1 tablespoon red-wine vinegar
4 (6-ounces) pieces mahimahi fillet (1 1/2 inches thick) with skin
1/2 cup mayonnaise
1/4 cup crumbled feta
3 tablespoons chopped mint
2 tablespoons chopped dill
1 teaspoon fresh lemon juice
8 very thin lemon slices

Steps:

  • Preheat broiler.
  • Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt.
  • Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper.
  • Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 teaspoons oil.
  • Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes. If topping browns before fish is cooked, cover loosely with foil. Serve fish with tomatoes.
  • Serve with:
  • toasted orzo with saffron and fennel

MEDITERRANEAN MAHI MAHI WITH OLIVE AND SHALLOT TAPENADE



Mediterranean Mahi Mahi With Olive and Shallot Tapenade image

This is a copycat recipe from Cheesecake Factory. I had it the first time last year in 2007 and I can't count how many times I've had it since then. Hope this turns out okay, courtesy of recipelink.com Source: Chef,Jennifer Martinkus and Derrin Davis

Provided by kimjunae

Categories     Mahi Mahi

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

10 tablespoons olive oil, divided
1/4 cup minced garlic, divided (about 10 cloves)
3 tablespoons chopped fresh oregano
3/4 teaspoon salt, divided
1/2 teaspoon fresh ground pepper, divided
4 (6 ounce) mahi mahi steaks
1 cup mixed olives in brine, pitted (such as kalamata, picholine, and niçoise)
1/4 cup chopped fresh chives
2 shallots, thinly sliced
3 tablespoons chopped fresh thyme

Steps:

  • Combine 2 tablespoons olive oil, 2 tablespoons garlic, and oregano in a small bowl. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper. Rub fish with oregano mixture. Cover and chill 1 hour.
  • Meanwhile, soak olives in cold water 30 minutes. Drain, and soak in cold water 30 additional minutes. Drain. Chop olives and set aside.
  • Place 4 tablespoons oil and chives in a blender; process until combined. Strain chive mixture through cheesecloth into a small bowl, if desired, and set aside.
  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add shallots; sauté 2 minutes. Stir in remaining 2 tablespoons garlic, thyme, and olives; cook 3 minutes or until heated. Stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Remove from heat; cover and keep warm.
  • Heat remaining 2 tablespoons oil in a large skillet over medium-high heat until hot. Sauté fish, skin side up, 3 to 5 minutes. Turn, and sauté 4 to 5 minutes, or until fish flakes with a fork. Place fish on individual serving plates. Spoon olive mixture evenly over steaks, and drizzle with chive mixture. Serve immediately.

Nutrition Facts : Calories 468.5, Fat 35.1, SaturatedFat 5, Cholesterol 124.2, Sodium 589.5, Carbohydrate 5.7, Fiber 0.9, Sugar 0.2, Protein 32.6

LEMON & HONEY MARINATED MAHI-MAHI W/ GLAZE



Lemon & Honey Marinated Mahi-Mahi W/ Glaze image

I thought this recipe up one night while trying to find a quick and easy meal with the ingredients I had on hand. It's fast, cheap, and a hit with the girlfriend and family. I'm not a big seafood guy, but the mild ginger and lemon flavors accent perfectly with the honey glaze and even I can't say no. *This recipe works equally well with swordfish or tuna. Also try substituting soy sauce or teriyaki for hoisin for some additional variety*

Provided by GenYChef

Categories     Mahi Mahi

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

2 (4 ounce) mahi mahi fillets
1 1/2 tablespoons honey, warm (preferably raw, but pasteurized is fine)
1 1/2 tablespoons red wine vinegar
3 garlic cloves, crushed
1/2 teaspoon lemon juice
1/2 teaspoon hoisin sauce
3/4-1 tablespoon olive oil
1/8 teaspoon black pepper, freshly ground
1/8 teaspoon salt (to taste)
1/4 teaspoon ginger powder

Steps:

  • Butterfly cut the mahi-mahi fillets so that they are no more than 1/3 to 1/2 inches (80 to 125 mm) thick.
  • In a small bowl combine the red wine vinegar, honey, garlic, and hoisin sauce. Stir until uniform.
  • Place both the fish and sauce in a large bag and marinate in the fridge for no more than 20 minutes, making sure to coat the fillets evenly. *Marinating for longer than 20 minutes will start to break down the proteins in the fish. Trust me, you want to avoid that.
  • When the fillets are done marinating remove them from the bag and set them aside for now. Reserve the marinade in the bag or a small bowl, you'll use it later.
  • Heat a medium sized skillet or wok on medium-high heat for 30 seconds (or until a drop of water will instantly boil when added to the pan).
  • Add the olive oil and coat the pan evenly.
  • As soon as the pan's hot and coated add the fillets. Then sprinkle half of the salt, black pepper, and ginger powder onto the fillets, making sure to cover as much of the meat as possible.
  • Let the fillets cook undisturbed for about 30 seconds or until you notice the edges of the meat beginning to whiten.
  • Cook the fillets until their bottom sides start to caramelize and turn a light golden color (1-2 minutes); flip.
  • Sprinkle the remaining salt, black pepper, and ginger powder onto the fillets and continue cooking until each side is golden and each fillet flakes (2-4 minutes, depending on thickness).
  • Remove the fillets to a serving plate and cover.
  • Add the reserved marinade to the pan and simmer on low heat until the resulting glaze turns a light golden-brown (1-3 minutes). *Make sure to scrape the bottom of the pan to add the fillet drippings to the glaze.
  • Spoon the glaze over each fillet and serve.

Nutrition Facts : Calories 200, Fat 5.9, SaturatedFat 0.9, Cholesterol 82.8, Sodium 268, Carbohydrate 15.4, Fiber 0.2, Sugar 13.4, Protein 21.4

PAN-SEARED MAHI MAHI WITH GREMOLATA BREAD CRUMBS



Pan-Seared Mahi Mahi with Gremolata Bread Crumbs image

I am a transplanted Floridian and this takes me back to memories of when I lived on the coast of Florida. I love serving this with fresh vegetables and risotto.

Provided by thedailygourmet

Categories     Seafood     Fish     Mahi Mahi

Time 20m

Yield 4

Number Of Ingredients 7

3 tablespoons olive oil, divided
½ cup garlic- and herb-seasoned panko bread crumbs
2 cloves fresh garlic, finely chopped
1 lemon, zested
1 ½ teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon salt, divided
4 (5 ounce) mahi mahi fillets

Steps:

  • Preheat a large saucepan over medium heat for 2 to 3 minutes. Add 2 tablespoons oil, then add panko. Cook and stir until lightly toasted, 2 to 3 minutes. Add garlic and cook until fragrant and panko is golden brown, 1 to 2 minutes.
  • Transfer bread crumb mixture to a small bowl and add lemon zest, seafood seasoning, and 1/4 teaspoon salt; mix to combine. Set aside.
  • Wipe out the saucepan and pour in remaining oil. Season fish fillets with remaining salt and add to the pan.
  • Cook over medium heat until opaque, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Serve fish topped with bread crumb mixture.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 10 g, Cholesterol 104.1 mg, Fat 11.6 g, Fiber 0.1 g, Protein 27.8 g, SaturatedFat 1.8 g, Sodium 961.7 mg

More about "greekstylemarinatedmahimahi recipes"

GREEK STYLE MAHI MAHI - JAMIE GELLER
Jul 22, 2019 Learn how to make moist and flaky fish with a tangy lemon-oregano sauce and a creamy feta-dill sauce. This recipe is easy, quick and delicious …
From jamiegeller.com
Cuisine Greek & Mediterranean
Category Brunch, Dinner, Lunch, Main
Servings 4
Total Time 25 mins
  • In a small bowl, combine evoo, vinegar, lemon zest and oregano. Place fish on a greased baking sheet and top with salt, pepper, and onions. Drizzle with the sauce and bake 15 to 20 minutes or until fish is flaky and just cooked through.
  • Meanwhile, in a medium bowl, combine yogurt, feta, dill and lemon juice. Serve fish with lemon wedges and a dollop of feta sauce.


GREEK-STYLE MAHI MAHI - SAVOUR THE SENSES
Jun 21, 2011 Learn how to make a tangy mayonnaise, mint and dill sauce that is broiled into Mahi Mahi with fresh lemon juice. This easy and delicious recipe is perfect for a quick and …
From savourthesensesblog.com
5/5 (22)
Total Time 20 mins
Category Dinner
Calories 395 per serving


BAKED MEDITERRANEAN MAHI-MAHI | PRIMAL PALATE | PALEO RECIPES
A quick, fresh dish that brings memories of summer in Greece! The delicate and vibrant flavors and aromas of the parsley, oregano, tomato and olives, which remind the sunny …
From primalpalate.com


MAHI MAHI MARINADE - FOOLPROOF LIVING
Jun 22, 2022 Learn how to make a simple and delicious marinade for grilled, baked, or pan-seared mahi mahi with lime, garlic, honey, and paprika. Find tips, variations, and FAQs for this easy seafood recipe.
From foolproofliving.com


BAKED MAHI MAHI, GREEK STYLE — FOODTOKTV
Dec 28, 2023 Directions. Place the mahi mahi in a bowl and set aside. In a small bowl mix 2 tablespoons of the olive oil with chopped garlic, oregano, black pepper, rosemary, lemon juice, …
From foodtoktv.com


GREEK STYLE MARINATED MAHI MAHI RECIPES
Steps: Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest …
From tfrecipes.com


GREEK-STYLE MARINATED MAHI MAHI RECIPE - RECIPEOFHEALTH
Get full Greek-Style Marinated Mahi Mahi Recipe ingredients, how-to directions, calories and nutrition review. Rate this Greek-Style Marinated Mahi Mahi recipe with 1 1/4 lbs mahi mahi …
From recipeofhealth.com


GREEK STYLE GRILLED MAHI MAHI WITH MINT – JUST FARMED
May 17, 2015 Greek Style Grilled Mahi Mahi with Mint. 1 1⁄4 lbs. Mahi Mahi fillets, fresh or thawed, about 3/4 to 1 inch thick; 1⁄2 cup lemon juice; 1⁄2 cup olive oil
From justfarmed.com


EASY PERFECT MAHI MAHI RECIPE - CHEW OUT LOUD
Oct 18, 2024 Learn how to cook tender, flaky, and flavorful mahi mahi with lemon garlic butter sauce in less than 30 minutes. Find tips, variations, and sides to serve with this restaurant-quality dish.
From chewoutloud.com


BAKED MEDITERRANEAN MAHI-MAHI - EAT MEDITERRANEAN …
Jun 20, 2016 Learn how to cook this firm, meaty fish with parsley, oregano, tomato and olives in less than 45 minutes. This recipe uses staples of the Greek and Mediterranean cuisine and is suitable for cauliflower rice, green salad or …
From eatmediterraneanfood.com


GREEK-STYLE MAHI-MAHI RECIPE - HOME CHEF
Learn how to make Greek-style mahi-mahi with feta zucchini and peppers in 20-30 minutes. This meal kit delivery service provides pre-measured ingredients and easy-to-follow instructions for a delicious and healthy dinner.
From homechef.com


GREEK STYLE BAKED MAHI MAHI RECIPE - UNICORNS IN THE …
Dec 21, 2021 Mediterranean cooking offers many ways to enjoy fish and seafood.From grilled salmon shish kabob and grilled branzino to easy tilapia and parmesan baked cod, there are endless ways to enjoy the treasures of the …
From unicornsinthekitchen.com


BAKED MAHI MAHI WITH HERB PARMESAN CRUST - FAVORITE …
May 13, 2024 Learn how to make tender, flaky, and flavorful baked mahi mahi with a crispy herb parmesan crust. This easy recipe uses simple ingredients, a quick marinade, and a zesty topping for a delicious seafood dish.
From favfamilyrecipes.com


BAKED GREEK MAHI MAHI WITH CHERRY BALSAMIC – OLIVE …
Sep 17, 2020 Directions. Preheat oven to 400 degrees. In a medium size sauté pan, heat olive oil. Add cut tomatoes, sun-dried tomatoes, minced garlic, olives, capers, lemon juice, salt and pepper.
From oliveyoumost.com


GREEK STYLE MAHI MAHI RECIPES
Steps: Preheat broiler. Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt. Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil.
From tfrecipes.com


Related Search