Greekshrimpwithorzo Recipes

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SHRIMP ORZO WITH FETA



Shrimp Orzo with Feta image

Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh taste and heart-healthy benefits of shrimp. -Sarah Hummel, Moon Township, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1-1/4 cups uncooked whole wheat orzo pasta
2 tablespoons olive oil
2 garlic cloves, minced
2 medium tomatoes, chopped
2 tablespoons lemon juice
1-1/4 pounds uncooked shrimp (26-30 per pound), peeled and deveined
2 tablespoons minced fresh cilantro
1/4 teaspoon pepper
1/2 cup crumbled feta cheese

Steps:

  • Cook orzo according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add tomatoes and lemon juice. Bring to a boil. Stir in shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes., Drain orzo. Add orzo, cilantro and pepper to shrimp mixture; heat through. Sprinkle with feta cheese.

Nutrition Facts : Calories 406 calories, Fat 12g fat (3g saturated fat), Cholesterol 180mg cholesterol, Sodium 307mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 9g fiber), Protein 33g protein. Diabetic Exchanges

GREEK SHRIMP WITH ORZO



Greek Shrimp With Orzo image

Make and share this Greek Shrimp With Orzo recipe from Food.com.

Provided by Wendy H.

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

12 ounces orzo pasta, uncooked
2 teaspoons olive oil
1/2 cup onion, chopped
1 medium green pepper, chopped
2 medium garlic cloves, minced
28 ounces diced tomatoes, diced
1 teaspoon dried oregano
1 lb medium shrimp, peeled and deveined
1/4 cup fresh basil, chopped
2 tablespoons feta cheese, crumbled

Steps:

  • Cook orzo in salted water according to package directions without added fat.
  • Drain and set aside.
  • Meanwhile, heat oil in a large saucepan over medium heat.
  • Add onion, pepper and garlic; cook until soft, stirring occasionally, about 3 minutes.
  • Add tomatoes and oregano; bring to a simmer. Add shrimp and cook until shrimp are bright pink and cooked through, about 5 minutes.
  • Spoon cooked orzo into shrimp mixture; stir to combine.
  • Remove from heat and stir in basil.
  • Spoon about 1 1/4 cups of orzo-shrimp mixture onto each of six plates and top each with 1 teaspoon of feta.

Nutrition Facts : Calories 364, Fat 5, SaturatedFat 1.4, Cholesterol 119.4, Sodium 456.2, Carbohydrate 54.6, Fiber 4.4, Sugar 7.2, Protein 25

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