Greeksaladpizza Recipes

GREEK SALAD PIZZA

Greek Salad Pizza image

This is an easy make ahead appetizer with lots of flavour. It is like a cross between Greek salad and Chicken spanokapita. It was really popular at a recent potluck.

Provided by Kate in Ontario

Categories Chicken Breast

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 large store bought thin pizza dough
1/2 cup kraft Greek salad dressing, divided
1 boneless chicken breast
1 container prepared spinach dip
1/4 English cucumber, sliced
1/4 red pepper, cut in bite size pieces
12 cherry tomatoes, halved
1/4-1/3 cup feta cheese

Steps:

Lightly coat inside of pizza crust with salad dressing.
Marinate chicken breast in remaining salad dressing for 1 hour- Grill until done- about 10 minutes over medium heat.
Spread spinach dip over crust.
Slice chicken into bite sized pieces and spread evenly over pizza.
Add red pepper, cucumber, and tomatoes.
Sprinkle with feta.
Slice into thin wedges.
May be made several hours ahead and stored in refrigerator.

THE EASIEST GREEK SALAD PIZZAS

The Easiest Greek Salad Pizzas image

Whoever said you had to pick salad or pizza was seriously missing out. These Greek salad pizzas is the absolutely best of both worlds. Mixing together a...

Provided by Eat This, Not That! Editors

Categories Dinner

Number Of Ingredients 18

Ingredients

3 cloves garlic
thinly sliced
1/4 cup olive oil
3 whole-wheat pocket-style pita bread rounds
halved horizontally
3/4 cup crumbled basil tomato feta cheese or plain feta cheese (3 oz.)
3 Tbsp. red wine vinegar
1 tsp. dried Italian seasoning
crushed
1/4 tsp. salt
1/4 tsp. black pepper
4 cups thinly sliced romaine lettuce
1 cup halved grape tomatoes
1 cup sliced halved cucumber
1 cup chopped green or red bell pepper
1/2 cup thinly sliced red onion
12 pitted Kalamata olives
thinly sliced

Steps:

Preheat oven to 375°F. In a small bowl microwave garlic and oil 30 seconds. Arrange pita halves, cut sides up, on a large baking sheet. Brush cut sides of pitas with some of the garlic oil; sprinkle feta evenly over top. Bake 5 to 8 minutes or until edges of pitas start to brown. Meanwhile, in a large bowl whisk together the remaining garlic oil, the vinegar, Italian seasoning, salt, and black pepper. Add the remaining ingredients; toss to coat. Top pitas with salad. Serve immediately.

Nutrition Facts : Calories 240

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